Luscious Pumpkin Spice Loaf
Indulge in this Luscious Pumpkin Spice Loaf, a delectable treat that's incredibly moist thanks to the rich pumpkin puree. The perfect balance of aromatic spices like cinnamon, nutmeg, and pumpkin pie spice elevates the pumpkin flavor, making it a delightful experience for your taste buds. Topped with a homemade brown sugar glaze and sprinkled with crunchy pecans, this loaf is not only a fantastic gift for your loved ones but also a comforting addition to your fall baking repertoire. Ideally allowed to rest overnight, the loaf's flavors deepen and mellow, making it an instant family favorite. Bake this year-round using a convenient can of 100% pure pumpkin puree, and savor its deliciousness any time you crave a warm, spiced treat!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
brown sugar
1 cup (packed)
eggs
2 (beaten)
vegetable oil
1/2 cup (none)
water
1/3 cup (none)
pumpkin puree
1 (15-ounce) can (none)
plain flour
1 3/4 cups (none)
baking soda
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1 teaspoon (none)
nutmeg
1/4 teaspoon (none)
cinnamon
1 teaspoon (none)
pumpkin pie spice
1 teaspoon (none)
butter
1 tablespoon (none)
brown sugar
1/4 cup (packed)
milk
3 tablespoons (none)
pecans
1/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (165°C) and grease an 8.5 x 4.5 inch loaf pan with flour.
2
In a medium mixing bowl, beat the eggs. Then add in the brown sugar, vegetable oil, water, and pumpkin puree, and mix until well combined.
3
In another bowl, whisk together the plain flour, baking soda, baking powder, salt, nutmeg, cinnamon, and pumpkin pie spice until evenly blended.
4
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing to keep the bread light and fluffy.
5
Pour the batter into the prepared loaf pan, spreading it evenly.
6
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7
While the bread is baking, prepare the topping: In a small saucepan over medium heat, combine the butter, brown sugar, and milk. Bring to a gentle boil and cook for approximately 2.5 minutes, stirring constantly until the mixture thickens slightly.
8
As soon as the bread is done baking, drizzle the brown sugar topping over the warm loaf. Sprinkle the chopped pecans on top and gently press them into the glaze for an added crunch.
9
Let the bread cool completely in the pan, then wrap it tightly in plastic wrap or foil and store it at room temperature overnight to allow the flavors to meld and for the bread to maintain its moisture. It's perfectly normal if some condensation forms on the wrap.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes the Luscious Pumpkin Spice Loaf incredibly moist?
The use of rich pumpkin puree ensures the loaf is incredibly moist.
What aromatic spices are used in this recipe?
The recipe uses cinnamon, nutmeg, and pumpkin pie spice to elevate the flavor.
Does this loaf have a topping?
Yes, it is topped with a homemade brown sugar glaze and sprinkled with crunchy pecans.
Why should the loaf rest overnight?
Allowing it to rest overnight allows the flavors to deepen and mellow.
Can I bake this loaf any time of the year?
Yes, you can use a convenient can of 100% pure pumpkin puree to bake it year-round.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C).
What size loaf pan is required?
An 8.5 x 4.5 inch loaf pan is recommended.
How should the loaf pan be prepared?
Grease the pan with flour before pouring in the batter.
What are the first wet ingredients to mix?
Beat the eggs, then add brown sugar, vegetable oil, water, and pumpkin puree.
Which dry ingredients are whisked together?
Whisk together plain flour, baking soda, baking powder, salt, nutmeg, cinnamon, and pumpkin pie spice.
How should dry ingredients be combined with wet ingredients?
Gradually fold the dry ingredients into the wet mixture and stir gently until just combined.
Why shouldn't I overmix the batter?
Avoiding overmixing keeps the bread light and fluffy.
How long does the pumpkin loaf bake?
Bake for 50 to 60 minutes.
How do I know if the bread is done?
A toothpick inserted into the center should come out clean.
What is in the brown sugar glaze?
The glaze consists of butter, brown sugar, and milk.
How long do I cook the brown sugar topping?
Cook it for approximately 2.5 minutes while stirring constantly until it thickens slightly.
When should the topping be applied?
Drizzle the glaze over the loaf as soon as it is finished baking while it is still warm.
How are the pecans added?
Sprinkle chopped pecans on top of the glaze and gently press them in.
Where should the loaf cool?
Let the bread cool completely in the pan.
How should the finished loaf be stored?
Wrap it tightly in plastic wrap or foil and store at room temperature overnight.
Is condensation on the wrap normal?
Yes, it is perfectly normal if some condensation forms on the wrap.
How many eggs are in the recipe?
The recipe calls for 2 beaten eggs.
What type of flour is used?
The recipe uses 1 3/4 cups of plain flour.
How much pumpkin puree is needed?
One 15-ounce can of pumpkin puree is required.
What type of oil should be used?
1/2 cup of vegetable oil is used in the batter.
How much brown sugar is in the batter?
The batter requires 1 cup of packed brown sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Is there any water in the recipe?
Yes, the recipe includes 1/3 cup of water.
How many pecans are used for the topping?
1/4 cup of chopped pecans are used.
Is this recipe suitable for gifting?
Yes, it is considered a fantastic gift for loved ones.