Luscious Pumpkin Sage Ravioli with Creamy Alfredo
Indulge in a delightful fusion of flavors with our Luscious Pumpkin Sage Ravioli draped in a velvety homemade Alfredo sauce. This exquisite dish features fresh four-cheese ravioli, perfectly complemented by the rich earthiness of pumpkin puree and the aromatic notes of fresh sage. Quick and easy to prepare, it’s perfect for festive gatherings or a cozy dinner at home. Serve it alongside a crisp green salad and crusty baguette for a complete meal, or enjoy as a sophisticated starter. Traditionally savored on Christmas Eve in Northern Italy, this dish can be further enhanced with a touch of fruit chutney and a sprinkle of pistachios instead of pine nuts for added texture. Relish the warmth of homemade comfort food that’s sure to impress!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Fresh four-cheese ravioli
18 ounces (Cook according to package directions)
Dry white wine
2 tablespoons (Used for sautéing)
Chopped green onion
1/4 cup (Sautéed until softened)
Butter
1/2 cup (1/4 lb.) (Melted in the skillet)
Heavy cream
3/4 cup (Whisked into the sauce)
Grated Parmesan cheese
1/2 cup (Added to the sauce)
Salt
1/8 teaspoon (Seasoning for the sauce)
Fresh ground black pepper
1/4 teaspoon (Seasoning for the sauce)
Chopped fresh sage leaves
2 tablespoons (Fresh or 1 teaspoon dry)
100% pumpkin puree
1/2 cup (Used in the sauce)
Additional Parmesan cheese
to taste (For garnish)
Chopped fresh Italian parsley
1/4 cup (Chopped for garnish)
Toasted pine nuts
1/4 cup (For garnish)
Instructions
1
Start by preparing the fresh four-cheese ravioli according to the package instructions. Once cooked, drain the ravioli and keep them warm while you prepare the sauce.
2
In a large skillet over medium heat, add the dry white wine and butter. Once the butter has melted and starts to foam, add the chopped green onions. Sauté for 3-4 minutes until the onions have softened and are fragrant.
3
Stir in the pumpkin puree and continue cooking for 2-3 minutes to warm it through. Remove the skillet from the heat once the pumpkin is heated.
4
Gradually whisk in the heavy cream, stirring until the mixture is smooth and well combined. Then add the grated Parmesan cheese, salt, black pepper, and chopped sage leaves. Return the skillet to low heat and stir until the sauce is creamy and slightly thickened, about 2-3 minutes.
5
To serve, place the warm cheese ravioli on plates and generously spoon the luscious pumpkin sage sauce over the top.
6
Finish with a sprinkle of additional grated Parmesan cheese, freshly chopped Italian parsley, and toasted pine nuts for that perfect finishing touch. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main component of Luscious Pumpkin Sage Ravioli?
The main component is 18 ounces of fresh four-cheese ravioli served with a pumpkin sage Alfredo sauce.
What type of ravioli is recommended for this recipe?
The recipe calls for fresh four-cheese ravioli.
What ingredients are needed for the pumpkin sage sauce base?
The base is made from dry white wine, butter, green onions, pumpkin puree, and heavy cream.
How much pumpkin puree should I use?
Use 1/2 cup of 100% pumpkin puree.
Can I use dry sage instead of fresh sage?
Yes, you can use 1 teaspoon of dry sage instead of 2 tablespoons of fresh chopped sage leaves.
What type of wine is used in the sauce?
The recipe uses 2 tablespoons of dry white wine for sautéing.
How long should I sauté the green onions?
Sauté the green onions for 3-4 minutes until they are softened and fragrant.
When do I add the heavy cream?
Gradually whisk in the heavy cream after the pumpkin puree has been warmed through and the skillet is removed from the heat.
What kind of cheese is added to the sauce?
Grated Parmesan cheese is added to the sauce, with additional cheese used for garnish.
How much butter is required for the recipe?
The recipe requires 1/2 cup (1/4 lb.) of butter.
Is this dish traditionally served on a specific holiday?
Yes, it is traditionally savored on Christmas Eve in Northern Italy.
What are some suggested side dishes?
It is recommended to serve this dish with a crisp green salad and a crusty baguette.
What can I use as a substitute for pine nuts?
Pistachios can be used instead of pine nuts for added texture.
How do I garnish the Luscious Pumpkin Sage Ravioli?
Garnish with additional grated Parmesan cheese, freshly chopped Italian parsley, and toasted pine nuts.
What is the preparation time for the pumpkin puree in the skillet?
The pumpkin puree should be cooked for 2-3 minutes to warm it through before adding the cream.
How much heavy cream is used in the Alfredo sauce?
The recipe calls for 3/4 cup of heavy cream.
What type of parsley is used for the garnish?
The recipe specifies 1/4 cup of chopped fresh Italian parsley.
What seasonings are added to the sauce?
The sauce is seasoned with 1/8 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper.
How long does the sauce need to thicken?
After adding the cream and cheese, stir the sauce over low heat for about 2-3 minutes until it is creamy and slightly thickened.
Can I add a fruity element to this dish?
Yes, the dish can be further enhanced with a touch of fruit chutney.
How many ingredients are in this recipe?
There are 13 ingredients in total including the garnishes.
Should the ravioli be kept warm while making the sauce?
Yes, after draining the cooked ravioli, keep them warm while you prepare the sauce.
Is the pumpkin used in the sauce sweetened?
No, you should use 100% pumpkin puree, not pumpkin pie filling.
What is the first step in the instructions?
Start by preparing the fresh four-cheese ravioli according to the package instructions.
What heat level should I use when sautéing the onions?
The onions should be sautéed in the butter and wine over medium heat.
What heat level is used to finish the sauce?
The skillet should be returned to low heat once the cream and cheese are added to finish the sauce.
Does the recipe use fresh or ground black pepper?
The recipe specifically calls for 1/4 teaspoon of fresh ground black pepper.
Can this be served as a starter?
Yes, this dish can be enjoyed as a sophisticated starter or a main meal.
What are the aromatic notes in this dish?
The aromatic notes come from the fresh sage and the chopped green onions.
Is this a quick meal to prepare?
Yes, the description notes that it is quick and easy to prepare, making it perfect for cozy dinners.