Luscious Pear Purée
Transform your overripe pears into a velvety Luscious Pear Purée that’s both delicious and versatile. This delightful sauce not only helps reduce food waste but also serves as a fantastic ingredient for desserts, breakfast dishes, or even savory pairings. Perfect for use in homemade pear bars or as a sweet addition to low-fat baked goods, this purée can be made in batches and frozen for later use. Embrace the bounty of pear season by creating this simple yet flavorful purée, ensuring you always have a delicious option on hand throughout the year.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Pears
6 cups (pared, cored, and diced)
Water
1/2 cup (none)
Sugar
2 tablespoons (none)
Lemon Juice
1 teaspoon (none)
Instructions
1
In a medium-sized saucepan, combine the diced pears, water, sugar, and lemon juice.
2
Place the saucepan over medium heat and stir to combine all ingredients.
3
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the pears are tender and easily mashable.
4
Remove the saucepan from heat and let it cool slightly before transferring the mixture to a blender or food processor.
5
Blend until smooth and creamy, adjusting the consistency with additional water if necessary.
6
Store the purée in airtight containers in the refrigerator for up to a week or freeze in portions for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Pear Purée?
Luscious Pear Purée is a velvety, smooth sauce made from overripe pears that can be used in a variety of sweet and savory dishes.
How can I use this pear purée?
It is versatile and can be used for desserts, breakfast dishes, savory pairings, homemade pear bars, or as an ingredient in low-fat baked goods.
Is this recipe a good way to reduce food waste?
Yes, it specifically helps reduce food waste by transforming overripe pears into a delicious sauce.
How many ingredients are in this recipe?
There are 4 main ingredients: pears, water, sugar, and lemon juice.
How much pear fruit do I need?
The recipe calls for 6 cups of pared, cored, and diced pears.
What is the serving size for this recipe?
This recipe yields approximately 6 servings.
How long does it take to cook the pears?
The pears should simmer for about 10-15 minutes until they are tender and easily mashable.
Can I freeze Luscious Pear Purée?
Yes, you can freeze the purée in portions for longer storage beyond one week.
How long does the purée last in the refrigerator?
It can be stored in airtight containers in the refrigerator for up to one week.
Do I need a blender for this recipe?
Yes, a blender or food processor is required to achieve a smooth and creamy consistency.
Should I peel the pears before cooking?
Yes, the recipe specifies that the pears should be pared (peeled) as well as cored and diced.
Can I adjust the consistency of the purée?
Yes, you can adjust the consistency by adding additional water during the blending process if necessary.
What heat setting should I use for the saucepan?
The mixture should be placed over medium heat to bring it to a boil, then reduced for simmering.
Is there sugar in this recipe?
Yes, the recipe uses 2 tablespoons of sugar.
Why is lemon juice used in pear purée?
Lemon juice is used to add flavor and likely helps maintain the color of the fruit.
Is this recipe considered low fat?
Yes, the description identifies it as a sweet addition to low-fat baked goods and it contains no added fats.
Can I use this as a dessert topping?
Absolutely, it is listed as a fantastic ingredient for desserts and a sweet addition to baked goods.
How much water is required?
You will need 1/2 cup of water for the initial cooking process.
What should I do after the pears are tender?
Remove the saucepan from the heat and let the mixture cool slightly before transferring it to a blender.
What category does this recipe fall under?
It is categorized under Sauces.
Can I make this in large batches?
Yes, the recipe suggests it can be made in batches and frozen for later use throughout the year.
Is this recipe suitable for pear season?
Yes, it is a perfect way to embrace the bounty of pear season.
How do I prepare the pears?
Pears should be pared, cored, and diced before they are added to the saucepan.
Can I use this for breakfast?
Yes, it is described as a great addition to breakfast dishes.
What is the first step in making the purée?
Combine the diced pears, water, sugar, and lemon juice in a medium-sized saucepan.
Is this purée thick or thin?
It is described as velvety and creamy; however, you can control the thickness by adding more or less water.
Does this recipe contain cholesterol?
Based on the plant-based ingredients listed, this recipe is naturally cholesterol-free.
What container is best for storage?
Airtight containers are recommended for both refrigeration and freezing.
Can I use this in savory cooking?
Yes, the recipe notes it can be used for savory pairings.
How do I ensure the purée is smooth?
Blend the cooked and cooled mixture until it reaches a smooth and creamy consistency.