Luscious Peach Torte Delight
Indulge in the exquisite flavors of this Luscious Peach Torte Delight, a delectable kosher dessert perfect for any occasion. Inspired by traditional recipes and contributed by Shirley Pollock of the Lauderhill Hadassah in Florida, this cake highlights the natural sweetness and juicy essence of fresh peaches. With a beautifully moist base flavored with citrus and vanilla, this torte makes an impressive centerpiece for your dessert table. Suitable for Jewish holidays and family gatherings alike, this cake is sure to be a hit among guests of all ages. Whether served with a dollop of whipped cream or enjoyed plain, each slice is a celebration of flavor and tradition.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
sugar
1.5 cups (granulated)
oil
0.5 cups (vegetable or canola)
eggs
3 large (beaten)
lemon juice
0.25 cups (from 1/2 lemon)
orange juice
0.25 cups (from 1 orange)
vanilla extract
1 teaspoon (pure)
flour
2 cups (sifted)
baking powder
2 teaspoons
salt
0.5 teaspoons (kosher salt)
fresh peaches
4 (blanched, peeled, and thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan.
2
In a large mixing bowl, combine the sugar and oil. Beat well until the mixture is light and fluffy.
3
Add the eggs to the sugar mixture, one at a time, ensuring each egg is fully integrated before adding the next.
4
Squeeze the juice from half a lemon and one orange, combining them to make half a cup of citrus juice; add this mixture along with the vanilla extract to the batter. Mix until smooth.
5
In a separate bowl, sift together the flour, baking powder, and salt. Gradually introduce the dry ingredients into the wet mixture, stirring until just combined - do not overmix.
6
Pour the cake batter into the prepared pan, spreading it evenly.
7
Take the blanched, peeled, and thinly sliced peaches and gently press them into the top of the batter, arranging them in three rows with approximately twelve slices per row.
8
Carefully place the pan in the oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the torte to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Information
10
Fat
30
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Peach Torte Delight?
The Luscious Peach Torte Delight is a delectable kosher dessert featuring a moist base flavored with citrus and vanilla, topped with fresh, juicy peaches.
Who contributed this peach torte recipe?
This recipe was contributed by Shirley Pollock of the Lauderhill Hadassah in Florida.
Is the Luscious Peach Torte Delight kosher?
Yes, this recipe is specifically described as a kosher dessert suitable for Jewish holidays and family gatherings.
What size baking pan is required for this recipe?
You will need a 13 x 9-inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many peaches are needed for the torte?
The recipe calls for 4 fresh peaches.
How should the peaches be prepared before baking?
The peaches should be blanched, peeled, and thinly sliced.
What citrus juices are used in the batter?
The batter uses a combination of juice from half a lemon and one orange, totaling half a cup of citrus juice.
How many eggs are included in the recipe?
The recipe requires 3 large, beaten eggs.
What type of oil is recommended for this cake?
You can use 0.5 cups of vegetable or canola oil.
How long does the torte need to bake?
Bake the torte for approximately 45 minutes.
How do I know when the peach torte is finished baking?
The torte is done when a toothpick inserted into the center comes out clean.
How should the peach slices be arranged on the batter?
Arrange the slices in three rows with approximately twelve slices per row, gently pressing them into the top of the batter.
Can I serve this dessert with any toppings?
Yes, it is excellent served with a dollop of whipped cream or enjoyed plain.
What are the nutritional values for this recipe?
Each serving contains 200 calories, 10g of fat, 30g of carbohydrates, and 2.25g of protein.
How much flour is required?
The recipe calls for 2 cups of sifted flour.
What kind of sugar should I use?
Use 1.5 cups of granulated sugar.
Should I mix the batter vigorously?
No, you should stir the dry ingredients into the wet mixture until just combined and be careful not to overmix.
What type of salt is suggested?
The recipe suggests using 0.5 teaspoons of kosher salt.
Is it better to serve the torte warm or cold?
The torte can be served warm or at room temperature.
How many ingredients are in the Luscious Peach Torte Delight?
There are a total of 10 ingredients in this recipe.
What are the primary flavors of the cake base?
The cake base is characterized by citrus (lemon and orange) and pure vanilla extract flavors.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
Do I need to sift any ingredients?
Yes, you should sift together the flour, baking powder, and salt before adding them to the wet ingredients.
Is this a good recipe for summer?
Yes, it is tagged as a summer dessert and is perfect for highlighting fresh, seasonal peaches.
What is the first step in the mixing process?
The first step is to combine the sugar and oil in a large mixing bowl and beat well until the mixture is light and fluffy.
Should the pan be greased?
Yes, ensure you grease the 13 x 9-inch baking pan before pouring in the batter.
What is the texture of the torte base?
The base is described as being beautifully moist.
Can this be served for Jewish holidays?
Yes, it is specifically mentioned as being suitable for Jewish holidays.
How much vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.