Luscious Peach Pineapple Cake Delight
Indulge in this delightful Luscious Peach Pineapple Cake Delight, a scrumptious dessert that marries the sweet flavors of ripe peaches and tangy pineapple with a buttery cake layer. Perfect for gatherings, picnics, or a family treat, this easy-to-make Dump Cake is sure to please. Simply layer your ingredients, pop it in the oven, and enjoy a warm, fruit-filled dessert that's full of sunshine. Don’t forget a scoop of vanilla ice cream on top for the ultimate sweet experience!
15
Servings
200
Calories
5
Ingredients
Ingredients
White cake mix
1 (18 ounce box)
Crushed pineapple
1 (21 ounce can, undrained)
Melted butter
1/2 (cup)
Brown sugar
2 (cups)
Frozen peaches
2 (16 ounce bags (fresh can be used as well))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large cake pan, spread the undrained crushed pineapple evenly across the bottom.
3
Pour one bag of frozen peaches over the layer of pineapple.
4
Sprinkle one bag of white cake mix evenly over the peaches, ensuring full coverage.
5
Add the second bag of peaches on top of the cake mix.
6
Sprinkle the brown sugar evenly over the entire mixture.
7
Drizzle the melted butter generously over the top, covering as much of the surface as possible.
8
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the cake comes out clean and the top is golden brown.
9
Allow the cake to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Nutrition Information
10
Fat
30
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Luscious Peach Pineapple Cake Delight.
What are the primary fruits used in this cake?
The primary fruits are crushed pineapple and frozen or fresh peaches.
How many servings does this recipe yield?
This recipe makes 15 servings.
What type of cake mix is required?
A 18 ounce box of white cake mix is required.
Should I drain the crushed pineapple?
No, the crushed pineapple should be used undrained.
Can fresh peaches be used instead of frozen?
Yes, fresh peaches can be used as well.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cake bake?
Bake for about 45 minutes.
Is this considered a dump cake?
Yes, this is an easy-to-make dump cake where you layer the ingredients.
Should I stir the ingredients together?
No, the instructions specify to layer the ingredients and drizzle the butter over the top without mixing.
How much brown sugar is used?
The recipe calls for 2 cups of brown sugar.
How much butter is needed for the topping?
You will need 1/2 cup of melted butter.
What size are the bags of frozen peaches?
The recipe uses two 16 ounce bags of frozen peaches.
Is it better to serve the cake warm or cold?
It is best enjoyed warm.
What is a suggested topping for this cake?
A scoop of vanilla ice cream is highly recommended.
How many calories are in a serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 30 grams of carbohydrates.
How much protein is in the cake?
The cake contains 1 gram of protein per serving.
What is the very first layer in the pan?
The first layer consists of the undrained crushed pineapple spread across the bottom.
What is the second layer in the assembly process?
The second layer is one bag of frozen peaches poured over the pineapple.
Where is the cake mix placed in the layers?
The white cake mix is sprinkled evenly over the first layer of peaches.
When do I add the brown sugar?
The brown sugar is sprinkled over the entire mixture after the second bag of peaches is added.
How should the butter be applied?
The melted butter should be drizzled generously over the top, covering as much surface as possible.
How many total ingredients are needed?
There are 5 total ingredients.
What category of food is this recipe?
This recipe is categorized as a Dessert.
What occasions are suitable for this cake?
It is perfect for gatherings, picnics, or a family treat.
How do I know when the cake is finished baking?
The cake is done when a toothpick comes out clean and the top is golden brown.
Do I need to let the cake cool?
Yes, you should allow the cake to cool slightly before serving.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe and described as being full of sunshine.