Luscious Peach Dream Icebox Pie
Indulge in the delightful essence of summer with our Luscious Peach Dream Icebox Pie! This easy no-bake cheesecake creation is bursting with fresh peach flavor, making it a perfect treat for warm days. Using fresh, frozen, or even canned peaches, this versatile dessert caters to all preferences. The creamy filling, made with rich cream cheese and sweetened condensed milk, is perfectly balanced by zesty lemon juice and vanilla. Top it off with a luscious peach and marmalade topping that adds an irresistible sweetness. For the best slice, freeze overnight and let it defrost for a quick 10 to 15 minutes before serving. This pie not only looks stunning on the table but also delivers a divine taste that is sure to impress family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Premade graham cracker crust
1 (9-inch)
Cream cheese
8 ounces (softened)
Sweetened condensed milk
14 ounces (none)
Lemon juice
1/3 cup (freshly squeezed)
Vanilla extract
1 tablespoon (none)
Peaches
3-4 (sliced thin (no need to peel))
Peach preserves (or sweet orange marmalade)
1 (8 ounce) jar (none)
Cinnamon
1/4 teaspoon (none)
Instructions
1
In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy.
2
Gradually add in the sweetened condensed milk, mixing until fully blended and there are no lumps.
3
Pour in the lemon juice and vanilla extract, and blend again until all ingredients are well combined and the mixture is silky.
4
Pour the cream cheese mixture into the premade graham cracker crust, spreading it evenly with a spatula.
5
Cover the pie with plastic wrap or foil, and refrigerate it for at least three hours. For optimal firmness, freeze the pie overnight.
6
Before serving, gently defrost the pie for 10 to 15 minutes at room temperature for easy slicing.
7
For the Peach Topping, mix the sliced peaches in a medium bowl with the peach preserves (or sweet orange marmalade) and cinnamon until the peaches are well coated.
8
Once the pie is sliced, generously top each piece with the peach mixture to add color and flavor before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Peach Dream Icebox Pie?
It is a delightful no-bake cheesecake dessert bursting with fresh peach flavor, perfect for warm summer days.
Is this a bake or no-bake recipe?
This is a completely no-bake recipe, making it easy to prepare without using an oven.
Can I use frozen peaches for this recipe?
Yes, the recipe is versatile and allows you to use fresh, frozen, or even canned peaches.
Do I need to peel the peaches?
No, you can simply slice the peaches thin without the need to peel them.
What type of crust is used for this pie?
The recipe calls for a 9-inch premade graham cracker crust.
How long should the pie be refrigerated?
The pie should be refrigerated for at least three hours to allow it to set properly.
Is it better to freeze the pie?
For optimal firmness and the best slicing experience, it is recommended to freeze the pie overnight.
How long should I defrost the pie before serving?
Let the frozen pie defrost at room temperature for 10 to 15 minutes before slicing and serving.
What are the main ingredients in the filling?
The creamy filling is made with softened cream cheese, sweetened condensed milk, lemon juice, and vanilla extract.
Why is lemon juice included in the recipe?
Lemon juice helps balance the sweetness of the condensed milk and helps the filling achieve a silky consistency.
What goes into the peach topping?
The topping is a mixture of sliced peaches, peach preserves (or orange marmalade), and a hint of cinnamon.
Can I use orange marmalade instead of peach preserves?
Yes, sweet orange marmalade is a great substitute if you do not have peach preserves.
How many peaches are required for the topping?
You will need 3 to 4 peaches, sliced thin, for the topping.
How much cream cheese is needed?
The recipe requires 8 ounces of softened cream cheese.
What is the amount of sweetened condensed milk used?
You will need one 14-ounce container of sweetened condensed milk.
Does the recipe include cinnamon?
Yes, 1/4 teaspoon of cinnamon is mixed into the peach topping for extra flavor.
Should I use an electric mixer?
Yes, using an electric mixer to beat the cream cheese ensures the filling is smooth and free of lumps.
How do I ensure the filling is smooth?
Gradually add the sweetened condensed milk to the beaten cream cheese and mix until fully blended.
When should I add the peach topping?
The peach topping should be added to each individual slice just before serving.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Is this a good dessert for a crowd?
Yes, its stunning appearance and divine taste make it an impressive dessert for family and friends.
How should I cover the pie while it sets?
Cover the pie with plastic wrap or foil before placing it in the refrigerator or freezer.
Can I use bottled lemon juice?
While freshly squeezed is often preferred, bottled lemon juice can be used as a convenient substitute.
What is the serving size?
The recipe typically fits a standard 9-inch pie crust, which serves about 8 people depending on slice size.
Is the peach topping cooked?
No, the topping is a fresh mixture of sliced fruit, preserves, and cinnamon.
Can I make this pie a day in advance?
Yes, since it benefits from freezing overnight, it is an ideal make-ahead dessert.
How do I get a clean slice?
Freezing the pie overnight and letting it slightly defrost for 10-15 minutes allows for easy, clean slicing.
What type of peach preserves should I use?
One 8-ounce jar of standard peach preserves is sufficient for the topping.
Is this recipe suitable for beginners?
Yes, the simple instructions and no-bake method make it very beginner-friendly.
What is the texture of the pie?
The pie has a rich, creamy, and silky cheesecake-like texture with a crunchy graham cracker crust.