Luscious Peach Cream Pie
Indulge in a slice of pure bliss with this Luscious Peach Cream Pie. This delectable dessert features a creamy layer of vanilla pudding and rich cream cheese nestled beneath sweet, juicy peaches, all encased in a buttery crust. Perfect for summer gatherings, family picnics, or any occasion, this pie is sure to impress your guests and leave them craving more. With a touch of cinnamon to elevate the flavors, it's a guaranteed crowd-pleaser. Keep this recipe handy—your friends will be begging for a slice!
9
Servings
200
Calories
11
Ingredients
Ingredients
Flour
3/4 cup (measured)
Baking Powder
1 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Butter
3 tablespoons (softened)
Egg
1 (beaten)
Milk
1/2 cup (measured)
Vanilla Pudding Mix
1 (1 1/3 ounce) package (not instant)
Canned Peaches
1 (29 ounce) can (drained and sliced)
Cream Cheese
1 (8 ounce) package (softened)
Sugar
3/4 cup plus 1 tablespoon (measured)
Cinnamon
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the flour, baking powder, salt, butter, egg, and milk for 2 minutes until smooth and well combined.
3
Pour the batter into a 9-10 inch deep pie pan, spreading evenly across the bottom.
4
While the crust is forming, drain the peaches, making sure to reserve 3 tablespoons of the syrup for later.
5
Evenly distribute the sliced peaches over the pie crust, leaving a 1-inch border around the edge.
6
In a separate bowl, mix the cream cheese, 3 tablespoons of reserved peach syrup, and 3/4 cup of sugar until creamy and smooth.
7
Spoon the cream cheese mixture gently over the sliced peaches, ensuring an even distribution.
8
In a small bowl, combine the remaining tablespoon of sugar with the cinnamon, then sprinkle this mixture over the cream cheese layer.
9
Bake in the preheated oven for 30-35 minutes or until golden and set.
10
Once baked, allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving for a chilled, refreshing treat.
Nutrition Information
8
Fat
27
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Peach Cream Pie?
It is a decadent dessert featuring a buttery crust, a creamy layer of vanilla pudding and cream cheese, and sweet peaches topped with cinnamon.
What type of peaches are best for this recipe?
The recipe calls for one 29-ounce can of peaches, drained and sliced.
Should I save the peach syrup?
Yes, you should reserve 3 tablespoons of the peach syrup to mix into the cream cheese layer.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pie need to bake?
The pie should be baked for 30 to 35 minutes until it is golden and set.
Does this recipe use instant vanilla pudding?
No, the recipe specifies using a 1 1/3 ounce package of vanilla pudding mix that is not instant.
How many servings does this pie provide?
This recipe makes approximately 9 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much cream cheese is needed?
You will need one 8-ounce package of softened cream cheese.
How long should the pie be refrigerated before serving?
For the best results, refrigerate the pie for at least 2 hours before serving.
What size pie pan is recommended?
A 9-inch to 10-inch deep pie pan is recommended.
How do I make the crust?
Beat together flour, baking powder, salt, butter, egg, and milk for 2 minutes until smooth, then pour into the pan.
Is there cinnamon in this recipe?
Yes, 1/2 teaspoon of cinnamon is combined with sugar and sprinkled over the top layer.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much sugar is used in total?
The recipe uses 3/4 cup plus 1 tablespoon of sugar.
How many grams of protein are in each slice?
Each slice contains 3 grams of protein.
Do I need to beat the egg before adding it to the crust?
Yes, the recipe calls for one beaten egg for the crust mixture.
What are the total carbohydrates per serving?
There are 27 grams of carbohydrates in each serving.
How should I layer the peaches?
Evenly distribute the sliced peaches over the crust, leaving a 1-inch border around the edge.
How much milk is used in the crust?
The recipe requires 1/2 cup of milk.
What should the consistency of the cream cheese be?
The cream cheese should be softened to ensure it mixes smoothly with the syrup and sugar.
Can this pie be served warm?
While it can be eaten at room temperature, it is best served chilled after being refrigerated for 2 hours.
How much flour is needed for the batter?
You will need 3/4 cup of measured flour.
What is the purpose of the 1-inch border?
The border allows the crust to form an edge around the fruit and cream filling.
Is there baking powder in the recipe?
Yes, 1 teaspoon of baking powder is used to help the crust rise.
How do I apply the topping?
Mix the remaining tablespoon of sugar with cinnamon and sprinkle it evenly over the cream cheese layer.
How many total ingredients are used?
There are 11 ingredients in this recipe.
Is salt included in the crust?
Yes, the recipe includes 1/2 teaspoon of salt for the crust.
Is this a good recipe for summer?
Yes, it is tagged as a summer dessert and is perfect for picnics or seasonal gatherings.
What type of dessert is this classified as?
It is classified as a peach pie, cream pie, and pudding pie.