Luscious Peach Coffee Cake Delight
Indulge in the heavenly flavors of our Luscious Peach Coffee Cake Delight. This delightful recipe combines a rich, buttery cake base with juicy peach slices, creating a perfect harmony of moistness and sweetness. Ideal for any breakfast table, brunch gathering, or afternoon tea, this coffee cake is as pleasing to the eye as it is to the palate. Sink your fork into its soft texture and enjoy the subtle hints of lemon zest, complemented by a crisp topping, making each bite a memorable experience. Whether served warm or at room temperature, this cake is sure to become a favorite for family and friends alike.
12
Servings
200
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2-1 3/4 cups (measured)
sugar
1 cup (measured)
butter
1 cup (softened)
baking powder
2 teaspoons (measured)
grated lemon zest
2 teaspoons (freshly grated)
salt
1/8 teaspoon (measured)
eggs
4 (large, beaten)
sliced yellow cling peaches
1 (20-ounce) can (well-drained)
for the topping
butter (for topping)
1/2 cup (melted)
all-purpose flour (for topping)
1 cup (measured)
grated lemon peel (for topping)
1 tablespoon (freshly grated)
sugar (for topping)
1/2 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) about 1.5 hours prior to baking.
2
Grease a 13"x9" baking pan with butter or non-stick spray.
3
In a large mixing bowl, combine the flour, sugar, softened butter, baking powder, grated lemon zest, and salt.
4
Using an electric mixer, beat the mixture on low speed until it is well combined, scraping down the sides of the bowl as necessary.
5
Once combined, increase the mixer speed to high and beat for about 4 minutes until the batter is light and fluffy, scraping down the bowl occasionally.
6
Spread the batter evenly into the prepared baking pan, ensuring an even layer.
7
Carefully arrange the drained peach slices in a single row on top of the batter.
8
Prepare the topping: In a small saucepan over medium heat, melt 1/2 cup butter and then remove from heat. Stir in 1 cup flour, 1 tablespoon grated lemon peel, and 1/2 cup sugar until it forms a soft dough.
9
Sprinkle the topping mixture evenly over the peaches and batter.
10
Bake for 45-50 minutes or until the cake is light golden, and a toothpick inserted into the center comes out clean.
11
Allow to cool slightly, cut into rectangles, and serve warm for a delightful treat.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Peach Coffee Cake Delight?
It is a rich and buttery coffee cake featuring juicy peach slices, a hint of lemon zest, and a crisp topping, perfect for breakfast or brunch.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I preheat the oven before baking?
The recipe suggests preheating your oven about 1.5 hours prior to baking.
What size baking pan should I use?
A 13"x9" baking pan is required for this recipe.
How do I prepare the baking pan?
Grease the baking pan with butter or a non-stick spray.
How long should I beat the batter for the cake base?
After combining the ingredients on low speed, increase to high and beat for about 4 minutes until light and fluffy.
What type of peaches are used in this recipe?
The recipe calls for one 20-ounce can of sliced yellow cling peaches, well-drained.
How are the peaches arranged on the cake?
Carefully arrange the drained peach slices in a single row on top of the spread batter.
What are the ingredients for the topping?
The topping consists of 1/2 cup melted butter, 1 cup all-purpose flour, 1 tablespoon grated lemon peel, and 1/2 cup sugar.
How is the topping prepared?
Melt the butter in a small saucepan, remove from heat, and stir in the flour, lemon peel, and sugar until a soft dough forms.
How do I apply the topping to the cake?
Sprinkle the soft dough topping mixture evenly over the peaches and batter before baking.
What is the total baking time?
The cake should bake for 45 to 50 minutes.
How can I tell if the coffee cake is finished baking?
The cake is done when it is light golden and a toothpick inserted into the center comes out clean.
Should the cake be served warm or cold?
The recipe recommends allowing it to cool slightly and serving it warm for the best experience.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 25g of carbohydrates.
How much protein is in one serving?
There are 2g of protein per serving.
Does this recipe use fresh lemon?
Yes, it uses freshly grated lemon zest in the batter and grated lemon peel in the topping.
How many eggs are required?
The recipe requires 4 large, beaten eggs.
What is the texture of the cake?
The cake has a soft, moist, and buttery texture complemented by a crisp topping.
What category of food does this fall into?
It is categorized under Breads, specifically as a coffee cake.
How should the butter for the batter be prepared?
The butter used in the mixing bowl for the base should be softened.
How much flour is needed for the cake base?
You will need between 1 1/2 to 1 3/4 cups of measured all-purpose flour.
Is there salt in the recipe?
Yes, 1/8 teaspoon of measured salt is included in the batter.
Can this cake be served at room temperature?
Yes, it can be served either warm or at room temperature.
What shape should the cake be cut into?
The recipe suggests cutting the finished cake into rectangles.
What is the primary leavening agent?
The recipe uses 2 teaspoons of baking powder as the leavening agent.
Is this recipe suitable for a brunch gathering?
Yes, it is explicitly described as ideal for brunch, breakfast, or afternoon tea.