Luscious Overnight Blueberry French Toast Bake
Indulge in the decadent flavors of Luscious Overnight Blueberry French Toast Bake, an effortless yet impressive casserole dish perfect for family breakfasts or entertaining guests. This delightful recipe blends creamy custard-soaked layers of French bread with juicy blueberries and crunchy pecans, bringing textures and flavors together in every mouthful. Let it sit overnight to develop its rich taste, then bake to golden perfection in the morning. For an extra touch of sweetness, serve it with warm maple syrup and a side of fresh fruit or breakfast sausage, making it a complete meal that everyone will love!
6
Servings
367
Calories
9
Ingredients
Ingredients
French bread
1 loaf (sliced 1-inch thick (you may not need the whole loaf))
eggs
6 large (beaten)
milk
2 cups
ground nutmeg
1/2 teaspoon
vanilla extract
1 teaspoon
brown sugar
1 cup (divided)
butter
1/4 cup (or stick margarine)
chopped pecans
1 cup (optional)
blueberries
2 cups (fresh or frozen)
Instructions
1
Grease a 13 x 9 inch baking dish to prevent sticking.
2
Arrange the sliced French bread in a single layer in the baking dish, ensuring even coverage.
3
In a large mixing bowl, thoroughly beat the eggs, then add the milk, ground nutmeg, vanilla extract, and 3/4 cup of brown sugar. Whisk until well combined.
4
Evenly pour the egg mixture over the arranged bread slices, ensuring each piece is saturated. Cover the dish with plastic wrap and refrigerate, allowing it to sit overnight (or at least 8 hours).
5
When ready to bake, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
6
In a small saucepan, melt the butter and remaining 1/4 cup of brown sugar over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
7
Remove the baking dish from the refrigerator. Sprinkle the pecans (if using) and blueberries over the soaked bread, then drizzle the melted butter mixture on top.
8
Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
9
Let cool slightly before serving warm with maple syrup and additional fresh fruit if desired.
Nutrition Information
20g
Fat
42g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Overnight Blueberry French Toast Bake?
It is a decadent breakfast casserole made with custard-soaked French bread, juicy blueberries, and crunchy pecans, designed to be prepared ahead and baked the next morning.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
How long should the bread soak in the egg mixture?
The bread should be refrigerated and allowed to sit for at least 8 hours or overnight to fully absorb the custard.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries.
What is the recommended oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the French toast bake take to cook?
It takes about 45 minutes to bake, or until the casserole is set and the top is golden brown.
What type of bread is best for this recipe?
A loaf of French bread sliced 1-inch thick is recommended for the best texture.
Are pecans a mandatory ingredient?
No, the chopped pecans are optional and can be omitted if desired.
How many eggs are required?
You will need 6 large eggs, thoroughly beaten.
What size baking dish is needed?
A 13 x 9 inch baking dish should be used.
How much brown sugar is used in the recipe?
A total of 1 cup of brown sugar is used, divided between the custard and the topping.
What spices are used to flavor the custard?
The custard is flavored with 1/2 teaspoon of ground nutmeg and 1 teaspoon of vanilla extract.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/4 cup of butter or stick margarine.
What should I serve with this French toast bake?
It is delicious served warm with maple syrup, fresh fruit, or breakfast sausage.
How many calories are in a serving?
Each serving contains approximately 367 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in one serving?
There are 42g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 13g of protein.
Do I add the blueberries before or after refrigerating?
The blueberries should be added just before baking, after the bread has soaked overnight.
How do I prepare the topping?
Melt 1/4 cup of butter and 1/4 cup of brown sugar in a small saucepan over medium heat until the sugar dissolves.
Should the baking dish be greased?
Yes, grease the baking dish to prevent the French toast from sticking.
Is the bread arranged in a specific way?
The sliced bread should be arranged in a single layer to ensure even coverage.
Can I use a different type of milk?
The recipe calls for 2 cups of milk; standard dairy milk is typically used, but alternatives may work.
When do I add the pecans?
Sprinkle the pecans over the soaked bread along with the blueberries right before putting it in the oven.
Does this recipe contain fiber information?
The provided nutritional data does not specify the fiber content.
What category of meal does this fall into?
This recipe is categorized under Breakfast.
Is this recipe suitable for entertaining guests?
Yes, it is described as an impressive and effortless dish perfect for family breakfasts or entertaining.
How do I know the custard is well mixed?
Whisk the eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar until they are well combined.
Should the dish be covered in the refrigerator?
Yes, cover the dish with plastic wrap while it sits in the refrigerator.
Can I let it cool before serving?
The recipe recommends letting it cool slightly, but it should be served warm.