Luscious Olive Oil Chocolate Chip Cookies
Indulge in these Luscious Olive Oil Chocolate Chip Cookies, which offer a delightful twist on the classic favorite. Made with high-quality extra-virgin olive oil, these cookies are not only rich and buttery but also provide a unique depth of flavor. The honey adds a natural sweetness that perfectly complements the bittersweet chocolate chunks. Simple to make and perfect for sharing, these cookies are a must-try for any chocolate lover!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
2 cups (Unbleached and sifted if desired.)
Flaky sea salt
1 teaspoon (To taste.)
Baking soda
1/2 teaspoon (Fresh for optimal leavening.)
Extra-virgin olive oil
1 cup (High-quality for best flavor.)
Granulated sugar
3/4 cup (Regular granulated sugar.)
Honey
1/2 cup (Use your favorite type of honey.)
Large egg
1 (Room temperature for better emulsification.)
Pure vanilla extract
2 teaspoons (For a deeper flavor.)
Bittersweet chocolate
1 cup (Chopped into small pieces or shavings (about 8 ounces).)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and flaky sea salt until evenly combined. Set this dry mixture aside.
3
In a separate bowl, combine the extra-virgin olive oil, granulated sugar, honey, large egg, and pure vanilla extract. Whisk these ingredients together until the mixture is smooth and well blended.
4
Gradually add the dry mixture to the wet mixture in three parts, mixing gently to combine after each addition. Be careful not to overmix.
5
Fold in the bittersweet chocolate pieces, ensuring they are evenly distributed throughout the cookie dough.
6
Using a 1/4 cup measuring scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie as they spread while baking.
7
Sprinkle each cookie with a pinch of flaky sea salt before placing them in the preheated oven.
8
Bake for 8-10 minutes, or until the cookies are set and lightly golden around the edges, checking frequently to avoid overbaking.
9
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
10
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Olive Oil Chocolate Chip Cookies?
They are a rich and buttery twist on classic chocolate chip cookies using extra-virgin olive oil and honey for a unique depth of flavor.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What kind of olive oil is best for this recipe?
High-quality extra-virgin olive oil is recommended for the best flavor.
Why is honey used in these cookies?
Honey adds a natural sweetness that perfectly complements the bittersweet chocolate chunks.
What type of chocolate is recommended?
Bittersweet chocolate chopped into small pieces or shavings is best.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or a silicone mat.
Which ingredients make up the dry mixture?
The dry mixture consists of all-purpose flour, baking soda, and flaky sea salt.
Which ingredients are in the wet mixture?
The wet mixture includes extra-virgin olive oil, granulated sugar, honey, a large egg, and pure vanilla extract.
Why should the egg be at room temperature?
Using a room-temperature egg allows for better emulsification within the dough.
How should I combine the dry and wet mixtures?
Gradually add the dry mixture to the wet mixture in three parts, mixing gently after each addition.
What is the risk of overmixing the dough?
Overmixing can affect the texture of the cookies, so it is important to mix gently.
How should the chocolate be incorporated?
Gently fold in the bittersweet chocolate pieces to ensure they are evenly distributed.
What size should each cookie portion be?
Use a 1/4 cup measuring scoop to portion out the dough.
Why do the cookies need space on the baking sheet?
The cookies will spread while baking, so leaving enough space between them prevents sticking.
Should I add salt before or after baking?
Sprinkle each cookie with a pinch of flaky sea salt just before placing them in the oven.
How long do the cookies take to bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are done?
The cookies are ready when they are set and lightly golden around the edges.
How long do I leave cookies on the baking sheet after baking?
Allow them to cool on the baking sheet for at least 5 minutes.
Where do I transfer the cookies for final cooling?
Transfer them to a wire rack to cool completely.
What is the best way to store these cookies?
Store any leftovers in an airtight container at room temperature.
How long will these cookies stay fresh?
They can be stored for up to a week in an airtight container.
What does vanilla extract add to the recipe?
Pure vanilla extract provides a deeper and more complex flavor.
Is sifting the flour required?
Sifting the all-purpose flour is optional but can be done if desired.
Can I use any variety of honey?
Yes, you can use your favorite type of honey.
What provides the leavening for these cookies?
Baking soda is used as the leavening agent for optimal rise.
How much chocolate is required for the dough?
The recipe calls for 1 cup of bittersweet chocolate, which is about 8 ounces.
What flavor does olive oil provide?
It provides a rich, buttery, and unique depth of flavor.
Is this an easy recipe to follow?
Yes, it is a simple-to-make recipe perfect for any chocolate lover.
Can I use a silicone mat instead of parchment paper?
Yes, either a silicone mat or parchment paper will work for lining the baking sheet.
What kind of salt is used in this recipe?
The recipe uses flaky sea salt both in the dough and as a topping.