Luscious Nutmeg Sugar Cream Pie
Indulge in the creamy delight of Luscious Nutmeg Sugar Cream Pie, a dessert that balances sweetness with the warm spice of nutmeg. This pie, reminiscent of classic custard and chess pies, features a homemade buttery crust that encases a rich, velvety filling made from heavy cream, half-and-half, and just the right amount of sugar. Perfectly baked to a golden finish, it offers a slice of elegance without being overly heavy. Whether served warm or chilled, this pie is a delightful ending to any meal, appealing to everyone with a sweet tooth.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
9-inch pie shell
1 (Store-bought or homemade, unbaked)
heavy cream
1 cup (Room temperature)
half-and-half
1 cup (Room temperature)
granulated sugar
1 cup (N/A)
all-purpose flour
1/2 cup (Sifted)
unsalted butter
3 tablespoons (Cut into small pieces)
nutmeg
1/4 teaspoon (Grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the heavy cream, half-and-half, granulated sugar, and sifted flour. Whisk until the mixture is smooth and entirely lump-free.
3
Carefully pour the creamy mixture into the unbaked pie shell. Dot the surface with small pieces of unsalted butter and evenly sprinkle the grated nutmeg over the top.
4
Bake the pie in the preheated oven at 425°F for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C).
5
To protect the pie crust from browning too much, wrap the edges of the crust with aluminum foil. Continue to bake for an additional 45 minutes or until a knife inserted into the filling comes out clean.
6
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes.
7
Serve warm or chilled, and enjoy this delectable dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Nutmeg Sugar Cream Pie?
Luscious Nutmeg Sugar Cream Pie is a creamy dessert that balances sweetness with the warm spice of nutmeg, featuring a velvety filling in a buttery crust.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What are the primary flavor notes of this pie?
The pie features a rich, sweet cream flavor accented by the warm, aromatic spice of nutmeg.
What temperature should I preheat the oven to?
You should preheat your oven to 425°F (220°C) before beginning the baking process.
What ingredients are required for the filling?
The filling requires heavy cream, half-and-half, granulated sugar, sifted all-purpose flour, and grated nutmeg.
Can I use a store-bought pie shell?
Yes, you can use a store-bought or homemade unbaked 9-inch pie shell.
How do I prevent the pie crust from browning too much?
After the first 15 minutes of baking, wrap the edges of the crust with aluminum foil to protect it from over-browning.
How long does the pie need to bake in total?
The pie bakes for 15 minutes at 425°F, followed by an additional 45 minutes at 350°F, for a total of approximately 60 minutes.
How do I prepare the filling?
In a large mixing bowl, whisk together the heavy cream, half-and-half, sugar, and sifted flour until the mixture is smooth and lump-free.
Do I need to pre-bake the pie shell?
No, the filling is poured into an unbaked pie shell and baked together.
When should the oven temperature be reduced?
Reduce the oven temperature to 350°F (175°C) after the initial 15 minutes of baking.
How can I tell if the pie is fully baked?
The pie is done when a knife inserted into the center of the filling comes out clean.
Should the heavy cream be used cold?
The recipe recommends using heavy cream that has been brought to room temperature.
What type of flour is recommended for this recipe?
The recipe calls for 1/2 cup of sifted all-purpose flour.
How much nutmeg should I add?
You should use 1/4 teaspoon of grated nutmeg, sprinkled evenly over the top.
Can I serve this pie warm?
Yes, this pie is delicious whether served warm or chilled.
How long should the pie cool before it is served?
Allow the pie to cool on a wire rack for at least 30 minutes after taking it out of the oven.
Is this pie similar to a custard pie?
Yes, it is reminiscent of classic custard and chess pies due to its creamy, velvety texture.
What is the purpose of the half-and-half?
Half-and-half contributes to the rich, creamy texture of the filling without making it as heavy as using only cream.
Should I use salted or unsalted butter?
The recipe specifies using 3 tablespoons of unsalted butter, cut into small pieces.
What size pie shell is required?
This recipe is designed for a 9-inch pie shell.
Is it necessary to sift the flour?
Yes, sifting the flour is important to ensure the filling remains smooth and entirely lump-free.
How is the butter applied to the pie?
The unsalted butter should be cut into small pieces and dotted over the surface of the filling before baking.
Is this a good dessert for the holidays?
Absolutely, the warm nutmeg spice and rich cream make it a perfect comfort food for holiday meals.
What is the texture of the finished filling?
The finished filling is rich, velvety, and smooth, offering an elegant eating experience.
Can I refrigerate the pie?
Yes, the pie can be chilled and served cold if desired.
How do I ensure the filling has no lumps?
Carefully whisk the liquid and dry ingredients in a large bowl until the mixture is completely smooth before pouring it into the crust.
Is this a complicated recipe?
No, it is considered a simple recipe with straightforward instructions and common ingredients.
What kind of sugar is used in the recipe?
The recipe uses 1 cup of granulated sugar.
Can I use a homemade crust for this pie?
Yes, a homemade buttery crust is highly recommended to complement the creamy filling.