Luscious No-Bake Cottage Cheese Cheesecake Delight
Indulge in the sumptuous flavors of this Luscious No-Bake Cottage Cheese Cheesecake Delight. This light and airy dessert offers a surprisingly rich cheesecake flavor while remaining incredibly easy to make. The secret ingredient—cottage cheese—creates a smooth, creamy texture that will leave your guests guessing. With a delightful graham cracker crust and a fluffy, mousse-like filling, this cheesecake is perfect for any occasion, from casual family dinners to elegant gatherings. Whip it up in no time with just a blender, and enjoy a guilt-free treat that's both satisfying and refreshing!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed)
Sugar
1/4 cup (Granulated)
Butter
1/4 cup (Melted)
Lemon Jell-O gelatin
1 package (85 g) (Any fruit flavor, not pudding mix)
Boiling water
1/4 cup (Needed to dissolve gelatin)
Cottage cheese
2 cups (Smooth)
Cool Whip
1 container (1 liter) (Frozen, do not thaw)
Instructions
1
Begin by preparing the crust: in a mixing bowl, combine the graham cracker crumbs and sugar, then stir in the melted butter until the mixture resembles wet sand.
2
Press the crumb mixture firmly into the bottom of a 9-inch spring-form pan, ensuring even coverage. Chill in the refrigerator for about 15 minutes to set.
3
While the crust is chilling, dissolve the lemon Jell-O gelatin in 1/4 cup of boiling water, stirring until completely dissolved. Set aside to cool slightly.
4
In a blender or food processor, blend the cottage cheese on high speed until it reaches a smooth consistency, about 1-2 minutes. Ensure there are no lumps.
5
Add the dissolved Jell-O mixture to the blended cottage cheese and pulse briefly to combine.
6
Scoop the Cool Whip directly from the freezer into the cottage cheese mixture, and gently fold it in until fully incorporated and creamy. Be careful not to deflate the mixture.
7
Pour the fluffy mixture over the prepared crust, spreading it evenly.
8
Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until set. For best results, refrigerate overnight for a denser texture.
9
Before serving, carefully remove the sides of the spring-form pan. Slice and enjoy your delightful cottage cheese cheesecake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
This recipe is for Luscious No-Bake Cottage Cheese Cheesecake Delight.
Does this cheesecake require baking?
No, this is a no-bake recipe that only requires refrigeration to set.
What are the main ingredients needed for the crust?
The crust consists of 2 cups of crushed graham cracker crumbs, 1/4 cup of granulated sugar, and 1/4 cup of melted butter.
How do I prepare the graham cracker crust?
Combine the crumbs and sugar, then stir in the melted butter until it looks like wet sand. Press it firmly into a 9-inch spring-form pan.
How long should the crust chill before adding the filling?
The crust should chill in the refrigerator for about 15 minutes to set.
What kind of gelatin is used in this recipe?
One 85g package of Lemon Jell-O gelatin (or any fruit flavor) is used. Do not use pudding mix.
How do I dissolve the Jell-O gelatin?
Dissolve the gelatin in 1/4 cup of boiling water, stirring until it is completely dissolved.
How do I prepare the cottage cheese for the filling?
Blend 2 cups of cottage cheese in a blender or food processor on high speed for 1-2 minutes until it is perfectly smooth with no lumps.
Should I thaw the Cool Whip before using it?
No, you should scoop the Cool Whip directly from the freezer while it is still frozen; do not thaw it.
How do I incorporate the Cool Whip into the mixture?
Gently fold the frozen Cool Whip into the cottage cheese and gelatin mixture until it is fully incorporated and creamy.
Why do I need to fold the mixture gently?
Folding gently ensures that you do not deflate the mixture, keeping the cheesecake light and fluffy.
What type of pan is best for this cheesecake?
A 9-inch spring-form pan is ideal for this recipe as it allows for easy removal of the sides before serving.
How long does the cheesecake need to refrigerate?
It needs to refrigerate for at least 3 hours, though refrigerating it overnight results in a denser texture.
What is the texture of the finished cheesecake?
The cheesecake has a light, airy, and mousse-like texture.
Can I use different flavors of Jell-O?
Yes, you can use any fruit-flavored Jell-O gelatin to change the flavor profile of the cheesecake.
Is this a good recipe for summer?
Yes, it is a refreshing, light, and no-bake dessert, making it perfect for summer gatherings.
How much cottage cheese is used?
The recipe calls for 2 cups of cottage cheese.
What size is the Cool Whip container?
You will need one 1-liter container of Cool Whip.
Is this recipe easy to make?
Yes, it is described as an easy recipe that can be whipped up in no time using a blender.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Do I need to cover the cheesecake while it sets?
Yes, you should cover the cheesecake with plastic wrap before placing it in the refrigerator.
What should I do before slicing and serving?
Carefully remove the sides of the spring-form pan before slicing.
Can I use pudding mix instead of Jell-O gelatin?
No, you must use fruit-flavored gelatin, not pudding mix, for the filling to set correctly.
Is the cottage cheese texture noticeable in the final product?
No, because the cottage cheese is blended until smooth, it creates a creamy texture that leaves guests guessing the secret ingredient.
What is the preparation style for the sugar in the crust?
The sugar should be granulated sugar.
How much boiling water is used?
The recipe uses 1/4 cup of boiling water to dissolve the gelatin.
What is the preparation style for the butter?
The 1/4 cup of butter should be melted before being added to the crumbs.
Is this dessert suitable for elegant gatherings?
Yes, its rich flavor and airy texture make it suitable for both casual family dinners and elegant gatherings.
How should the cottage cheese be blended?
It should be blended on high speed until it reaches a smooth consistency with no remaining lumps.
Can I use any fruit flavor of gelatin?
Yes, while the recipe mentions Lemon, any fruit-flavored Jell-O package of approximately 85g will work.