Luscious Mulberry Banana Cream Pie
Indulge in the decadent layers of our Luscious Mulberry Banana Cream Pie, a delightful dessert that boasts a creamy, sweet custard infused with vibrant mulberries. This stunning pie features a luscious filling that balances the tartness of juicy mulberries with the mild sweetness of bananas. Encased in a flaky pie crust, this treat not only tantalizes the taste buds but also captivates the senses with its vivid purple hue. Perfect for summer gatherings or winter festivities, every slice is sure to impress and satisfy your dessert cravings.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Mulberries
3 cups (Fresh, stems and seeds removed)
Sugar
1 cup (Granulated)
Evaporated Milk
1 cup (Canned)
Flour
2 tablespoons (All-purpose)
Eggs
4 (Lightly beaten)
Vanilla Extract
1 teaspoon (Pure)
Pie Crust
1 (Pre-made or homemade)
Banana
1 large (Sliced into rounds)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Rinse the mulberries thoroughly, then run them through a food mill or blender to extract the juice, discarding the stems and seeds. You should yield about 1-2 cups of mulberry liquid.
3
In a medium mixing bowl, whisk together the flour and sugar until well combined.
4
Gradually add the evaporated milk to the flour-sugar mixture, stirring continuously until smooth.
5
In a separate bowl, lightly beat the eggs, then whisk them into the milk mixture along with the vanilla extract until fully incorporated.
6
Gently fold in 1 cup of the prepared mulberry liquid into the custard mixture, ensuring an even distribution.
7
Prepare the pie crust by placing it in a 9-inch pie dish. Thinly slice the banana into rounds and arrange them evenly across the bottom of the crust.
8
Carefully pour the custard mixture over the banana slices, allowing them to float to the surface as you pour.
9
Bake the pie in the preheated oven for 15 minutes. Afterward, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the custard has set and is slightly firm to the touch.
10
Once baked, remove the pie from the oven and allow it to cool completely at room temperature. Chill in the refrigerator before serving.
11
For a truly indulgent experience, serve slices cold, topped with a generous dollop of freshly whipped cream.
Nutrition Information
8g
Fat
25g
Carbs
4g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Mulberry Banana Cream Pie?
It is a decadent dessert featuring layers of creamy mulberry-infused custard and sliced bananas in a flaky crust.
What are the primary fruit ingredients in this recipe?
The primary fruits used are 3 cups of fresh mulberries and 1 large banana.
How should I prepare the mulberries?
Rinse them thoroughly and run them through a food mill or blender to extract juice, discarding stems and seeds.
How much mulberry liquid is used in the custard?
While you may yield more, you should fold exactly 1 cup of the prepared mulberry liquid into the custard mixture.
What temperature should the oven be for the initial baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How many eggs are required for the custard?
The recipe requires 4 eggs, which should be lightly beaten.
What type of milk is used in the filling?
The recipe calls for 1 cup of canned evaporated milk.
What is the sugar content of this pie?
The recipe uses 1 cup of granulated sugar and contains 15g of sugar per serving.
How should the banana be prepared?
One large banana should be thinly sliced into rounds.
Where do I place the banana slices in the pie?
Arrange the banana slices evenly across the bottom of the pie crust before adding the custard.
What size pie dish is recommended?
A 9-inch pie dish is recommended for this recipe.
How long does the pie bake at the higher temperature?
Bake the pie at 425 degrees Fahrenheit for the first 15 minutes.
What is the second baking temperature and duration?
Reduce the heat to 350 degrees Fahrenheit and bake for an additional 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the custard has set and is slightly firm to the touch.
Should the pie be served warm?
No, the pie should be cooled completely at room temperature and then chilled in the refrigerator before serving.
What is a recommended topping for serving?
Serve slices cold with a generous dollop of freshly whipped cream.
How many calories are in a serving of this pie?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 25 grams of carbohydrates.
How much protein does this dessert provide?
Each serving provides 4 grams of protein.
Can I use a store-bought pie crust?
Yes, you can use either a pre-made or a homemade pie crust.
What type of flour is used in the custard?
The recipe calls for 2 tablespoons of all-purpose flour.
What gives the pie its vivid purple hue?
The natural juice from the 3 cups of mulberries provides the vibrant purple color.
When do I add the vanilla extract?
Whisk the vanilla extract into the milk and egg mixture before folding in the mulberry liquid.
Why do the bananas float to the surface?
The bananas naturally float to the surface as you carefully pour the custard mixture over them.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for summer gatherings or winter festivities.
How many ingredients are in this recipe?
There are 8 total ingredients: mulberries, sugar, evaporated milk, flour, eggs, vanilla extract, pie crust, and banana.
What is the first step in making the custard?
The first step is whisking together the flour and sugar until well combined.
Does the recipe include fiber information?
The recipe data currently lists fiber as null.
What is the consistency of the finished mulberry juice?
It should be a smooth mulberry liquid after being processed through a food mill or blender.