Luscious Macadamia Nut Muffins
Indulge in the rich, buttery flavor of these Luscious Macadamia Nut Muffins, perfect for breakfast, brunch, or an afternoon treat. With a tender crumb and the delightful crunch of macadamia nuts, these muffins strike a harmonious balance of sweetness and nutty goodness. Infused with almond and vanilla extracts, every bite is a celebration of flavors. Whether served warm, straight from the oven, or at room temperature, these muffins are sure to impress your family and friends. Enjoy these delectable treats with a cup of coffee or tea, and share the joy of home baking!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
1/2 cup (room temperature (1 stick))
golden brown sugar
1 cup (firmly packed)
large eggs
3 (beaten)
almond extract
3/4 teaspoon
vanilla extract
1/2 teaspoon
bread flour
1 cup + 2 tablespoons (sifted)
baking powder
1 1/4 teaspoons
salt
1/2 teaspoon
whipping cream
1/4 cup
macadamia nuts
3/4 cup (coarsely chopped)
whole macadamia nuts
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining 10 cups with paper muffin liners.
2
In a large mixing bowl, use an electric mixer to cream together 1/2 cup of unsalted butter and 1 cup of firmly packed golden brown sugar until the mixture is light and fluffy.
3
Add in the 3 large eggs one at a time, mixing well after each addition. Then, incorporate the almond extract and vanilla extract, blending until fully combined.
4
In a medium bowl, sift together 1 cup of bread flour, 2 tablespoons of bread flour, 1 1/4 teaspoons of baking powder, and 1/2 teaspoon of salt.
5
Gradually add the dry ingredients to the butter and sugar mixture, beating just until combined.
6
Add 1/4 cup of whipping cream to the batter and mix until the batter is smooth and creamy.
7
Gently fold in the 3/4 cup of coarsely chopped macadamia nuts, ensuring an even distribution throughout the batter.
8
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Sprinkle a few whole macadamia nuts on top of each muffin for added crunch and presentation.
9
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. These muffins are delicious warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Luscious Macadamia Nut Muffins?
They offer a rich, buttery flavor with a tender crumb and the crunch of macadamia nuts, enhanced by almond and vanilla extracts.
How many muffins does this recipe yield?
The recipe is designed to fill 10 paper-lined muffin cups.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of butter is used in the batter?
The recipe calls for 1/2 cup of unsalted butter, softened to room temperature.
What kind of sugar is needed?
You will need 1 cup of firmly packed golden brown sugar.
How many eggs should be added to the mixture?
The recipe requires 3 large eggs, added one at a time and mixed well after each addition.
Which extracts provide the flavor for these muffins?
The muffins are flavored with 3/4 teaspoon of almond extract and 1/2 teaspoon of vanilla extract.
What type of flour is recommended?
The recipe specifically uses bread flour, totaling 1 cup plus 2 tablespoons.
Do I need to sift the dry ingredients?
Yes, you should sift together the bread flour, baking powder, and salt in a medium bowl before adding them to the wet ingredients.
How much baking powder is included?
The recipe uses 1 1/4 teaspoons of baking powder.
When should the whipping cream be added?
Add 1/4 cup of whipping cream after the dry ingredients have been incorporated into the butter and sugar mixture, mixing until smooth.
How are the macadamia nuts prepared for the batter?
The nuts should be coarsely chopped, with 3/4 cup gently folded into the batter.
How should the batter be distributed in the muffin tin?
Spoon the batter evenly into the prepared cups, filling each about 3/4 full.
What is used as a topping for these muffins?
A few whole macadamia nuts are sprinkled on top of each muffin for extra crunch and presentation.
How long do the muffins take to bake?
They bake for approximately 25 minutes until a toothpick inserted in the center comes out clean.
Should I cool the muffins in the pan?
Yes, allow them to cool for a few minutes in the pan before moving them to a wire rack to cool completely.
Can these muffins be served warm?
Absolutely, they are delicious served warm straight from the oven or at room temperature.
What is the texture of these muffins?
They feature a tender crumb complemented by the delightful crunch of macadamia nuts.
Is this recipe considered difficult for beginners?
No, it is tagged as an easy recipe, making it accessible for home bakers of various skill levels.
What occasions are these muffins suitable for?
They are perfect for breakfast, brunch, or an afternoon treat.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What should the butter and sugar look like after mixing?
The mixture should be creamed together using an electric mixer until it is light and fluffy.
What tool is used for mixing the initial ingredients?
An electric mixer is used to cream the butter and sugar and incorporate the eggs.
How should the eggs be prepared before adding to the batter?
According to the ingredient list, the 3 large eggs should be beaten before being added.
What is the purpose of folding in the nuts?
Gently folding ensures even distribution of the chopped macadamia nuts without overworking the batter.
What is the final step before putting the muffins in the oven?
The final step is to sprinkle whole macadamia nuts on top of the batter in each cup.
Should I use paper liners for the muffin tin?
Yes, the recipe specifies lining 10 cups of the muffin tin with paper muffin liners.
How do I know the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What are some suggested beverage pairings?
These muffins are excellent when shared with friends over a cup of coffee or tea.
What category of food does this recipe fall into?
They are categorized under muffins, quick breads, breakfast, and dessert.