Luscious Low Carb Almond Cream Sandwich Cookies
These delightful Luscious Low Carb Almond Cream Sandwich Cookies evoke the nostalgic flavors of childhood goodies with a modern twist. Each cookie features a light, buttery almond pastry that's paired perfectly with a rich and creamy almond filling, bringing a satisfying sweetness without the sugar. Designed for those seeking lower-carb alternatives while enjoying delightful desserts, these cookies are a labor of love that pays off substantially in flavor. Perfect for festive gatherings or as a special treat, you'll find yourself savoring every bite of these heavenly delights.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
6 tablespoons (softened)
almond flour
2/3 cup
soy flour
1/2 cup
heavy cream
2 1/2 tablespoons
baking powder
1/4 teaspoon
Splenda granular
1/4 cup
butter
1 tablespoon (softened)
almond extract
1/8 teaspoon
erythritol
1/2 cup
Splenda granular
1/4 cup
heavy cream
1 tablespoon
red food coloring
3 drops
Instructions
1
In a stand mixer on low speed, cream together 6 tablespoons of softened butter with the almond flour, soy flour, heavy cream, and baking powder until well combined. Be cautious not to overmix; you want a smooth but slightly sticky dough. If necessary, add some extra soy flour until the dough reaches the right consistency.
2
Preheat your oven to 375°F (190°C).
3
On a surface lightly dusted with soy flour (or using a silicone mat), roll out the dough to a thickness of less than 1/8 inch. Using a round cutter, like a shot glass or a 1-inch copper pipe fitting, cut out circles of dough measuring approximately 1 1/4 inches in diameter. Arrange the cookies on an ungreased cookie sheet, leaving about 1/4 inch of space between each cookie.
4
Using a fork, carefully pierce each cookie in four parallel rows, then lightly sprinkle each with Splenda using a salt shaker for an even coating.
5
Bake the cookies for 8 to 10 minutes, or until they are golden and puffed up—avoid browning them.
6
Once baked, promptly transfer the cookies to a cooling rack. Use a metal spatula for the best results, as the cookies will be delicate while hot.
7
While the cookies cool, prepare the creamy frosting. If you have powdered erythritol and Splenda ready, that's great; if not, you can create your own by grinding them in a food processor or coffee grinder until they reach a confectioners' sugar-like consistency.
8
Mix the powdered erythritol and Splenda with almond extract, remaining butter, and heavy cream until the mixture is smooth and creamy. Add 3 drops of red food coloring and stir until fully incorporated.
9
To assemble the cookies, spread the creamy frosting onto the flat side of one cookie and place another cookie on top, with the Splenda-coated sides facing out. If necessary, gently warm the frosting in the microwave to make it easier to spread.
10
For the best flavor, refrigerate the assembled cookies for a little while before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Low Carb Almond Cream Sandwich Cookies?
These are low-carb, sugar-free desserts consisting of a buttery almond pastry paired with a rich, creamy almond-flavored filling.
Are these cookies keto-friendly?
Yes, they are designed as a lower-carb alternative and use keto-compliant sweeteners like erythritol and Splenda.
What type of flour is used in this recipe?
This recipe uses a combination of almond flour and soy flour to maintain a low-carb profile.
What is the recommended oven temperature?
The cookies should be baked in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius).
How thin should I roll the cookie dough?
The dough should be rolled out to a thickness of less than 1/8 inch.
What size should the cookie circles be?
The dough should be cut into circles measuring approximately 1 1/4 inches in diameter.
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes until they are golden and puffed up.
Why should I pierce the cookies with a fork?
Piercing each cookie in four parallel rows helps them bake evenly and adds a decorative pattern.
Are these cookies gluten-free?
Yes, according to the recipe tags and ingredients, these cookies are gluten-free.
How do I make the creamy filling?
The filling is made by mixing powdered erythritol, Splenda, almond extract, butter, heavy cream, and red food coloring until smooth.
Can I make my own powdered sweetener?
Yes, you can grind granular erythritol and Splenda in a food processor or coffee grinder until they reach a confectioners' sugar consistency.
Should the cookies be brown when finished?
No, you should avoid browning them; they should only be golden and puffed.
What is the best way to move the hot cookies?
Use a metal spatula to promptly transfer the delicate hot cookies to a cooling rack.
How do I assemble the sandwich cookies?
Spread frosting on the flat side of one cookie and place another on top with the Splenda-coated sides facing out.
Should the cookies be refrigerated?
Yes, for the best flavor, it is recommended to refrigerate the assembled cookies for a short while before serving.
What should I do if the dough is too sticky?
If the dough is too sticky, you can add some extra soy flour until the right consistency is reached.
What can I use to cut the cookie dough?
A round cutter, a shot glass, or even a 1-inch copper pipe fitting can be used to cut the dough circles.
Can I use a silicone mat for this recipe?
Yes, a silicone mat is recommended for rolling out the dough to prevent sticking.
How much space should I leave between cookies on the sheet?
Leave about 1/4 inch of space between each cookie on an ungreased cookie sheet.
What if the frosting is too thick to spread?
You can gently warm the frosting in the microwave to make it easier to spread.
What color is the filling?
The filling is tinted pink or red using 3 drops of red food coloring.
What mixer speed is recommended for the dough?
A stand mixer on low speed is recommended when creaming together the dough ingredients.
How much butter is used in the dough?
The dough requires 6 tablespoons of softened butter.
What extract is used for flavoring?
Almond extract is used to provide the signature almond flavor in the frosting.
Is there a special coating on the cookies?
Yes, the cookies are lightly sprinkled with Splenda using a salt shaker before baking.
How many ingredients are in this recipe?
There are 12 total ingredients listed for the cookies and the frosting.
Does this recipe contain dairy?
Yes, the recipe contains dairy in the form of butter and heavy cream.
Are these cookies sugar-free?
Yes, they use Splenda and erythritol as sugar substitutes.
What is the texture of the dough?
The dough should be smooth but slightly sticky.
Is this a good recipe for holidays?
Yes, these cookies are described as perfect for festive gatherings or as a special treat.