Luscious Low-Calorie Cream Cheese Frosting
Indulge in this luscious low-calorie cream cheese frosting made with Splenda, perfect for satisfying your sweet tooth without the guilt. This creamy, delightful frosting is not only versatile but also incredibly easy to make, making it an ideal topping for cupcakes, spiced cakes, carrot cakes, and pumpkin cakes. Everyone will love this delectable treat, and you’ll want to keep this recipe handy for all your baking needs. Enjoy a taste of heaven in every bite while keeping your calorie count in check!
24
Servings
40
Calories
6
Ingredients
Ingredients
Reduced-Fat Cream Cheese
8 ounces (softened)
Butter
1/4 cup (softened)
Vanilla Extract
1/2 teaspoon (none)
Imitation Maple Flavor
1 drop (none)
No Calorie Splenda Granular
1/2 cup (none)
Powdered Sugar
1/2 cup (none)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and butter until smooth.
2
Add the vanilla extract and imitation maple flavor to the mixture, continuing to blend.
3
Gradually incorporate the Splenda and powdered sugar, mixing on medium speed until the frosting is creamy and well-combined.
4
Ensure your cake is completely cool before generously icing it with your rich, low-calorie frosting. Enjoy!
Nutrition Information
2g
Fat
4g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Low-Calorie Cream Cheese Frosting?
It is a creamy and delightful frosting made with Splenda and reduced-fat cream cheese, perfect for those looking for a lower-calorie sweet treat.
How many calories are in one serving of this frosting?
Each serving contains 40 calories.
Does this recipe use real sugar?
The recipe uses a combination of 1/2 cup of No Calorie Splenda Granular and 1/2 cup of powdered sugar.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What type of cream cheese is recommended?
The recipe calls for 8 ounces of reduced-fat cream cheese, which should be softened before mixing.
Is there butter in this low-calorie frosting?
Yes, the recipe includes 1/4 cup of softened butter.
What are the best types of cake to pair with this frosting?
It is ideal for cupcakes, spiced cakes, carrot cakes, and pumpkin cakes.
What flavor extracts are used in this recipe?
The frosting is flavored with 1/2 teaspoon of vanilla extract and one drop of imitation maple flavor.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 4 grams of carbohydrates.
Does this frosting contain any protein?
Yes, there is 0.5 grams of protein per serving.
How should I prepare the cream cheese and butter?
Both the cream cheese and the butter should be softened before you begin mixing.
What is the first step in the instructions?
In a large mixing bowl, combine the softened cream cheese and butter until the mixture is smooth.
When should I add the Splenda and powdered sugar?
Gradually incorporate the Splenda and powdered sugar after blending the cream cheese, butter, and flavor extracts.
What mixing speed should I use?
You should mix on medium speed until the frosting is creamy and well-combined.
Can I frost a cake while it is still warm?
No, you should ensure your cake is completely cool before icing it.
How many ingredients are in this recipe?
There are 6 ingredients in total: reduced-fat cream cheese, butter, vanilla extract, imitation maple flavor, Splenda, and powdered sugar.
Is this recipe considered a dessert?
Yes, it is categorized under the Dessert category.
Is this frosting easy to make?
Yes, it is described as incredibly easy to make and very versatile.
Does this frosting contain fiber?
No, there is no fiber content listed for this recipe.
What is the amount of vanilla extract needed?
The recipe requires 1/2 teaspoon of vanilla extract.
How much Splenda is used?
The recipe uses 1/2 cup of No Calorie Splenda Granular.
What is the purpose of the imitation maple flavor?
It adds a subtle depth of flavor to the frosting; only one drop is required.
Is this recipe suitable for pumpkin cakes?
Yes, it is specifically recommended as a great topping for pumpkin cakes.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of butter.
Is this frosting suitable for spiced cakes?
Yes, its creamy texture and flavor profile make it ideal for spiced cakes.
What is the primary sweetener in this recipe?
The recipe uses a blend of Splenda and powdered sugar to provide sweetness while keeping calories low.
What tags are associated with this recipe?
Tags include frosting, low-calorie, cream cheese, splenda, dessert, cupcakes, cakes, and sweet treat.
How much cream cheese do I need?
You will need 8 ounces of reduced-fat cream cheese.
What is the overall texture of the frosting?
The frosting is described as luscious, creamy, and rich.