Luscious Lobster and Asparagus Medley with Lemon Butter Sauce
Indulge in the exquisite combination of succulent lobster tails, crisp asparagus, and vibrant snow peas, all harmoniously enveloped in a zesty lemon butter sauce. This dish is perfect for festive gatherings or sophisticated dinners, presenting a tantalizing blend of flavors and textures that will surely impress your guests. Serve it as a refined main course for four or as a delightful appetizer for 6-8, making any occasion feel special.
4
Servings
200
Calories
8
Ingredients
Ingredients
Green Lobster Tails
3 (Cut along underside and flesh pulled out)
Snow Peas
200 g (Tops and tails trimmed)
Asparagus Spears
400 g (Woody ends removed)
Butter
30 g (Melted)
Green Onions
4 (Chopped)
Lemon Zest
2 teaspoons (Zested)
Lemon Juice
1/3 cup (Freshly squeezed)
Pine Nuts
1/3 cup (Toasted)
Instructions
1
Begin by carefully cutting the lobster tails along each side of the underside with kitchen scissors to ensure easy access to the succulent meat.
2
Gently pull the lobster flesh away from the shells, slice it into thick, tender pieces, and set aside.
3
Prepare the snow peas by trimming the tops and tails to remove any tough ends.
4
Take the asparagus spears, breaking off the woody ends, leaving only the tender parts.
5
To cook the vegetables, you can choose to boil, steam, or microwave the asparagus until it is barely tender. Once done, add the prepared snow peas and cook for an additional minute. Drain the vegetables and refresh them under cold running water to stop the cooking process.
6
In a large skillet, melt the butter over medium heat. Once melted, add the chopped green onions along with the lemon zest and juice, stirring to combine.
7
Carefully add the lobster pieces to the pan, stir-frying until they are just tender, which should take about 4-5 minutes.
8
Next, gently fold in the toasted pine nuts, asparagus, and snow peas, stirring until everything is heated through and well-coated in the flavorful lemon butter sauce.
9
Serve immediately for a delightful and elegant dining experience.
Nutrition Information
11.25 g
Fat
12.5 g
Carbs
12.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Luscious Lobster and Asparagus Medley with Lemon Butter Sauce.
How many lobster tails are required?
You will need 3 Green Lobster Tails for this recipe.
How should the lobster tails be prepared?
Cut along each side of the underside with kitchen scissors, pull the flesh away from the shells, and slice into thick pieces.
How do I prepare the snow peas?
Prepare the snow peas by trimming the tops and tails to remove any tough ends.
How should the asparagus spears be handled?
Break off the woody ends of the asparagus spears, leaving only the tender parts.
What are the options for cooking the asparagus?
You can boil, steam, or microwave the asparagus until it is barely tender.
When do I add the snow peas during the vegetable cooking phase?
Add the prepared snow peas to the asparagus and cook for one additional minute.
Why should the vegetables be refreshed under cold running water?
Refreshing them under cold water stops the cooking process to keep them crisp.
What ingredients make up the sauce base in the skillet?
The sauce is made by melting butter and adding chopped green onions, lemon zest, and lemon juice.
How long should I cook the lobster pieces?
Stir-fry the lobster pieces for about 4 to 5 minutes until they are just tender.
When should the pine nuts be added?
Gently fold in the toasted pine nuts at the end, along with the asparagus and snow peas.
Should the pine nuts be raw or toasted?
The recipe calls for 1/3 cup of toasted pine nuts.
How many people does this dish serve as a main course?
This recipe serves 4 people as a refined main course.
Can this recipe be used as an appetizer?
Yes, it can be served as a delightful appetizer for 6 to 8 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There is 12.5 grams of protein per serving.
What is the fat content for this recipe?
The dish contains 11.25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 12.5 grams of carbohydrates.
What amount of butter is needed?
You will need 30 grams of butter.
How many green onions are used?
The recipe uses 4 chopped green onions.
How much lemon juice is required?
You will need 1/3 cup of freshly squeezed lemon juice.
What is the required amount of lemon zest?
The recipe calls for 2 teaspoons of lemon zest.
How many grams of snow peas are needed?
You need 200 grams of snow peas.
How many grams of asparagus spears are required?
You need 400 grams of asparagus spears.
What is the total number of ingredients in this recipe?
There are 8 main ingredients used in this dish.
Is this dish considered suitable for luxury dining?
Yes, it is tagged for luxury dining and festive gatherings.
What heat setting should be used for the skillet?
The butter should be melted over medium heat.
Is this dish considered healthy?
Yes, it is tagged as a healthy recipe with a focus on fresh vegetables and seafood.
What tool is recommended for preparing the lobster?
Kitchen scissors are recommended for cutting the lobster tails along the underside.
Should the dish be served immediately?
Yes, serve immediately for an elegant and fresh dining experience.