Luscious Light Meringue Frosting
Indulge in the delicate sweetness of this Luscious Light Meringue Frosting, a family favorite that has become an essential part of our dessert repertoire! This fluffy, ethereal frosting is perfect for topping off your favorite cakes, especially chocolate ones, where its vibrant white hue provides a stunning contrast. Its light texture allows the nuanced flavors of the cake to shine through, making it an ideal accompaniment. Not just for cakes, this frosting also transforms simple graham crackers into delightful 'graham cracker sandwiches' that kids of all ages adore. Prepared with basic pantry staples, this recipe will surely become your go-to frosting for any sweet occasion!
N/A
Servings
93
Calories
6
Ingredients
Ingredients
granulated sugar
1 cup (measured)
water
1/3 cup (measured)
cream of tartar
1/4 teaspoon (measured)
salt
1 dash (measured)
egg whites
2 (unbeaten)
vanilla extract
1 teaspoon (measured)
Instructions
1
In a medium-sized saucepan, combine the granulated sugar, water, cream of tartar, and a dash of salt. Stir the mixture over medium heat until the sugar dissolves completely.
2
Once the sugar dissolves, increase the heat and bring the mixture to a rolling boil. Use a candy thermometer to check the temperature; it should reach 240°F (115°C). Remove from heat once the desired temperature is achieved.
3
While the syrup is boiling, place the egg whites into a mixing bowl. Using an electric mixer, beat the unbeaten egg whites on medium speed until soft peaks begin to form.
4
With the mixer running, very slowly and cautiously pour in the hot sugar syrup. This step is crucial to avoid cooking the egg whites immediately. Continue beating the mixture at high speed until stiff peaks form. This process should take about 7 minutes.
5
Once you've achieved stiff peaks, gently fold in the vanilla extract until fully incorporated.
6
Use this luscious frosting to generously frost the tops and sides of two 8 or 9-inch cake layers, or a single 10-inch tube cake, or one 9x13-inch cake pan. Enjoy!
Nutrition Information
0g
Fat
23g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Light Meringue Frosting?
It is a fluffy, ethereal, and vibrant white frosting that is a family favorite for topping various cakes.
How many calories are in this meringue frosting?
There are 93 calories per serving.
What are the primary ingredients for this frosting?
The main ingredients are granulated sugar, water, cream of tartar, salt, egg whites, and vanilla extract.
How many egg whites are required?
The recipe requires 2 unbeaten egg whites.
What temperature should the sugar syrup reach?
The sugar syrup should reach a rolling boil of 240°F (115°C).
Do I need a candy thermometer for this recipe?
Yes, a candy thermometer is recommended to ensure the sugar syrup reaches exactly 240°F.
Is this frosting suitable for chocolate cakes?
Yes, its vibrant white hue provides a stunning contrast specifically suited for chocolate cakes.
How long does it take to beat the frosting to stiff peaks?
After adding the hot syrup, it takes about 7 minutes of beating at high speed to achieve stiff peaks.
What is the fat content of this frosting?
This frosting contains 0g of fat.
How much granulated sugar is used?
The recipe calls for 1 cup of granulated sugar.
Can I use this frosting for graham cracker sandwiches?
Yes, it is a popular choice for making graham cracker sandwiches which kids of all ages adore.
How much cream of tartar is needed?
You will need 1/4 teaspoon of cream of tartar.
What size cakes can this recipe frost?
It can frost two 8 or 9-inch layers, one 10-inch tube cake, or one 9x13-inch cake pan.
When should I add the vanilla extract?
Gently fold in the vanilla extract after the frosting has achieved stiff peaks.
How much water is needed for the syrup?
The recipe requires 1/3 cup of water.
What is the protein content per serving?
There is 1.3g of protein per serving.
What is the carbohydrate content per serving?
There are 23g of carbohydrates per serving.
What speed should I beat the egg whites initially?
Beat the unbeaten egg whites on medium speed until soft peaks begin to form.
Why is it important to pour the syrup slowly?
Pouring slowly and cautiously is crucial to avoid cooking the egg whites immediately.
What is the texture of the finished frosting?
The frosting has a light, fluffy, and ethereal texture.
Is there salt in the recipe?
Yes, the recipe includes 1 dash of salt.
Does this recipe use basic pantry staples?
Yes, it is prepared with common pantry items like sugar, water, and egg whites.
Can I use this for a tube cake?
Yes, it is suitable for frosting a single 10-inch tube cake.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
What should the egg whites look like before adding syrup?
The egg whites should be beaten until they reach the soft peak stage.
Is this frosting heavy or light?
It is a light frosting that allows the nuanced flavors of the cake to shine through.
What is the preparation for the sugar mixture?
Combine sugar, water, cream of tartar, and salt in a saucepan and stir until sugar dissolves before boiling.
Can I use this for 9-inch cake layers?
Yes, it is sufficient to frost the tops and sides of two 9-inch cake layers.
Is this a family-favorite recipe?
Yes, it is described as a family favorite that has become an essential part of the dessert repertoire.
What should I do once stiff peaks form?
Once stiff peaks form, you should fold in the vanilla extract and proceed to frost your cake.