Luscious Lemonade Cream Pie
This Luscious Lemonade Cream Pie is a delightful summer dessert that brings a burst of citrus flavor to your table. Inspired by a classic recipe from Southern Living Magazine, this pie combines the rich creaminess of softened cream cheese with the zesty tang of lemonade and lemon pudding. It's incredibly easy to make and requires no baking, making it a perfect choice for hot days. For an elegant touch, I topped it with fresh raspberries and lemon slices, but feel free to get creative with your toppings. This pie is a crowd-pleaser and is sure to impress at any gathering!
8
Servings
275
Calories
8
Ingredients
Ingredients
Evaporated milk
2 (5 ounce) cans (None)
Instant lemon pudding mix
2 (3.5 ounce) packages (None)
Cream cheese
2 (8 ounce) packages (Softened)
Cream cheese
2 (3 ounce) packages (Softened)
Frozen lemonade concentrate
1 (12 ounce) can (Partially thawed)
Ready-made prepared graham cracker crust
1 (9 ounce) (None)
Lemon slices
to taste (For garnish)
Fresh raspberries
to taste (For garnish)
Instructions
1
In a mixing bowl, whisk together the evaporated milk and the instant lemon pudding mix for about 2 minutes, or until the mixture thickens.
2
In another bowl, use an electric mixer with a whisk attachment to beat the softened cream cheese at medium speed until fluffy and smooth.
3
Gradually add the partially thawed frozen lemonade concentrate to the cream cheese, mixing well to combine, then add the thickened pudding mixture and beat until everything is well blended.
4
Carefully pour the creamy lemon mixture into the prepared graham cracker crust, smoothing the top with a spatula.
5
Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, or until the pie is firm and set.
6
Before serving, garnish with fresh raspberries and lemon slices for a beautiful presentation.
Nutrition Information
15g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemonade Cream Pie?
It is a delightful, citrus-flavored summer dessert that combines cream cheese, lemonade concentrate, and lemon pudding in a graham cracker crust.
Is this a no-bake recipe?
Yes, this is a no-bake recipe, making it perfect for hot days when you do not want to use the oven.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains 275 calories.
What type of crust is used for this pie?
The recipe uses a 9-ounce ready-made prepared graham cracker crust.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 37.5 grams of carbohydrates.
How much protein does this pie provide?
There are 3.75 grams of protein per serving.
How long does the pie need to be refrigerated?
The pie should be refrigerated for at least 4 hours, or until it is firm and set.
What type of milk is required for the filling?
The recipe calls for two 5-ounce cans of evaporated milk.
What kind of pudding mix is used?
You will need two 3.5-ounce packages of instant lemon pudding mix.
How much cream cheese is needed in total?
The recipe requires 22 ounces of cream cheese in total, using two 8-ounce packages and two 3-ounce packages.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it beats into a fluffy and smooth texture.
How should the frozen lemonade concentrate be prepared?
The 12-ounce can of frozen lemonade concentrate should be partially thawed before use.
What equipment is needed to mix the cream cheese?
An electric mixer with a whisk attachment is recommended for beating the cream cheese.
How long should I whisk the pudding and milk?
Whisk the evaporated milk and instant lemon pudding mix for about 2 minutes until the mixture thickens.
When do I add the pudding mixture to the cream cheese?
Add the thickened pudding mixture after the lemonade concentrate has been mixed into the fluffy cream cheese.
What garnishes are suggested for this pie?
The recipe suggests garnishing with fresh raspberries and lemon slices for a beautiful presentation.
Where did the inspiration for this recipe come from?
This recipe was inspired by a classic recipe found in Southern Living Magazine.
Is this recipe suitable for beginners?
Yes, it is described as an incredibly easy recipe that requires no baking.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
In what category does this recipe fall?
This recipe is categorized as a Pie.
Can I use different toppings?
Yes, you can get creative with your toppings, although raspberries and lemon slices are recommended.
How should the top of the pie be prepared before chilling?
The top should be smoothed with a spatula after pouring the mixture into the crust.
How should I cover the pie while it is in the refrigerator?
You should cover the pie with plastic wrap or a lid before refrigerating.
What speed should I use for the electric mixer?
The cream cheese should be beaten at medium speed until fluffy and smooth.
Does the recipe contain fiber or sugar data?
The provided nutrition facts do not specify fiber, sugar, sodium, or cholesterol amounts.
Is this a good dessert for a gathering?
Yes, it is described as a crowd-pleaser that is sure to impress at any gathering.
What tags are associated with this recipe?
Tags include dessert, lemon pie, no-bake, easy recipe, summer dessert, cream pie, and refreshing.
What is the primary flavor of this dessert?
The primary flavor is a zesty citrus tang from the lemonade and lemon pudding.