Luscious Lemon Vanilla Pudding Delight
Indulge in the delightful combination of creamy vanilla and zesty lemon with this easy, two-ingredient pudding recipe. Perfect for satisfying your sweet tooth without the guilt, this dessert is only 4 Weight Watchers points for the entire recipe! Enjoy it as a luscious lemon meringue pie filling or fold in some whipped cream for a decadent lemon mousse. The vibrant flavor and silky texture will make this a favorite for gatherings or a simple treat at home. Remember to use the cook and serve pudding mix to achieve the perfect consistency!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Sugar-free fat-free French vanilla pudding and pie filling mix
1 (1 1/3 ounce) box (Cook and serve pudding, NOT instant)
Sugar-free lemon gelatin
1 (1/3 ounce) box (No preparation needed)
Water
2 cups (No preparation needed)
Instructions
1
In a medium saucepan, combine the 2 cups of water with the sugar-free fat-free French vanilla pudding mix.
2
Stir the mixture over medium heat while bringing it to a boil. Continuously whisk to avoid clumping.
3
Once the mixture comes to a full boil, remove it from the heat immediately.
4
Add the sugar-free lemon gelatin powder to the hot pudding mixture. Stir well until the gelatin is fully dissolved and the mixture is smooth.
5
Transfer the pudding into a serving bowl or individual dessert cups.
6
Allow the pudding to cool at room temperature for a few minutes before covering it with plastic wrap.
7
Refrigerate for 2 to 3 hours, or until set. Serve chilled, either on its own or with whipped cream for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Vanilla Pudding Delight?
It is a creamy and zesty dessert that combines the flavors of French vanilla pudding and lemon gelatin into a silky, low-calorie treat.
How many ingredients are required for this recipe?
This recipe requires 3 main ingredients: sugar-free fat-free French vanilla pudding mix, sugar-free lemon gelatin, and water.
How many Weight Watchers points is this pudding?
The entire recipe is approximately 4 Weight Watchers points.
Can I use instant pudding mix for this recipe?
No, you must use the 'cook and serve' pudding mix to achieve the correct consistency.
Is this recipe sugar-free?
Yes, the recipe uses sugar-free pudding mix and sugar-free gelatin powder.
What flavor of pudding mix should I use?
The recipe calls for sugar-free fat-free French vanilla pudding and pie filling mix.
What flavor of gelatin is used?
The recipe uses sugar-free lemon gelatin powder.
How much water is needed?
You will need 2 cups of water for this recipe.
How do I start the cooking process?
In a medium saucepan, combine the 2 cups of water with the vanilla pudding mix.
At what heat should I cook the pudding?
Stir the mixture over medium heat while bringing it to a boil.
Why must I whisk the mixture continuously?
Continuous whisking is necessary to avoid clumping and ensure a smooth texture.
When should I remove the pudding from the heat?
Remove the saucepan from the heat immediately once the mixture comes to a full boil.
When do I add the lemon gelatin?
Add the sugar-free lemon gelatin powder to the hot pudding mixture right after removing it from the heat.
How long should I stir after adding the gelatin?
Stir well until the gelatin is fully dissolved and the mixture is completely smooth.
How should the pudding be cooled initially?
Allow the pudding to cool at room temperature for a few minutes before covering it.
How long does the pudding need to refrigerate?
The pudding should be refrigerated for 2 to 3 hours, or until it is fully set.
Can I use this recipe as a pie filling?
Yes, it works perfectly as a luscious lemon meringue pie filling.
How can I turn this into a lemon mousse?
To create a lemon mousse, simply fold in some whipped cream after the pudding has set.
Is this recipe suitable for a low-calorie diet?
Yes, it is a light dessert designed for those looking for a low-calorie or sugar-free treat.
What size is the pudding mix box?
The recipe uses a 1 1/3 ounce box of pudding mix.
What size is the lemon gelatin box?
The recipe uses a 1/3 ounce box of gelatin.
Should I serve this pudding warm or chilled?
This pudding is best served chilled.
Can I serve this with any toppings?
Yes, it is delicious served with a dollop of whipped cream.
Is the pudding fat-free?
Yes, as long as you use the fat-free pudding mix as specified.
What is the texture of the finished dessert?
The finished dessert has a silky, creamy, and luscious texture.
Do I need to prepare the gelatin separately?
No, the dry gelatin powder is stirred directly into the hot vanilla pudding mixture.
Should I cover the pudding in the refrigerator?
Yes, cover the serving bowl or individual cups with plastic wrap before refrigerating.
Can I make this dessert ahead of time?
Yes, since it requires several hours to chill, it is an ideal make-ahead dessert.
Is this recipe easy to make?
Yes, it is an easy two-ingredient (plus water) recipe with simple stovetop instructions.
What makes the lemon flavor vibrant?
The use of a full box of sugar-free lemon gelatin provides a bright and zesty flavor profile.