Luscious Lemon Glaze
This Luscious Lemon Glaze is a delightful and versatile sauce that enhances the flavor of any dessert. Its refreshing citrus notes and glossy finish make it a favorite for drizzling over angel food cake, sponge cakes, pound cakes, or even as a topping for fresh berries or yogurt. Simple to prepare, this sauce captures the essence of summer with the tartness of fresh lemons and the sweetness of sugar, creating a beautifully balanced flavor that will leave your guests craving more. Whether you're hosting a gathering or just indulging in a sweet treat at home, this glaze is the perfect finishing touch for your culinary creations!
6
Servings
50
Calories
7
Ingredients
Ingredients
Lemon Juice
1 (Juiced from a large lemon)
Lemon Rind
1 (Grated from one lemon)
Boiling Water
1 1/4 cups
Cornstarch
2 tablespoons
Sugar
1/2 cup plus 2 tablespoons (Or to taste)
Salt
1 pinch
Butter
2 tablespoons (Unsalted)
Instructions
1
In a medium saucepan, add the grated lemon rind to the boiling water. Reduce the heat to low and let it simmer for 5 minutes to extract the flavors.
2
In a separate small bowl, combine the cornstarch, 1/2 cup of sugar, and pinch of salt, mixing well to combine.
3
Gradually pour the mixture into the saucepan while whisking constantly to avoid lumps.
4
Increase the heat to medium and cook the mixture, stirring frequently, for about 10 minutes or until it thickens significantly.
5
Lower the heat again and continue to cook for an additional 5-6 minutes, stirring occasionally.
6
Remove the saucepan from the heat, and stir in the freshly squeezed lemon juice and butter until the butter is completely melted and incorporated.
7
Allow the glaze to cool slightly before serving. This sauce is best enjoyed warm, drizzled over your favorite desserts.
Nutrition Information
0.3g
Fat
13g
Carbs
0.2g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Glaze?
Luscious Lemon Glaze is a delightful and versatile sauce that enhances the flavor of desserts with refreshing citrus notes and a glossy finish.
What types of cakes are best with this glaze?
This glaze is ideal for drizzling over angel food cake, sponge cakes, pound cakes, or other dessert varieties.
How many calories are in a serving of this lemon glaze?
There are approximately 50 calories per serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients for this glaze?
The main ingredients include lemon juice, lemon rind, boiling water, cornstarch, sugar, salt, and butter.
How much sugar is in one serving?
Each serving contains 11g of sugar.
Is this lemon glaze high in fat?
No, this glaze is low in fat, containing only 0.3g per serving.
What is the carbohydrate content per serving?
Each serving contains 13g of carbohydrates.
How do I prepare the lemon rind for this recipe?
You should grate the rind from one lemon and add it to boiling water to extract the flavors.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent to give the glaze its desired consistency.
How long should I simmer the lemon rind?
The lemon rind should be simmered in boiling water for 5 minutes on low heat.
How do I prevent lumps from forming in the glaze?
To avoid lumps, gradually pour the cornstarch and sugar mixture into the saucepan while whisking constantly.
How long does the glaze need to cook to thicken?
It should cook over medium heat for about 10 minutes, or until it thickens significantly.
When should I add the lemon juice and butter?
The lemon juice and butter should be stirred in after the saucepan has been removed from the heat.
Should the glaze be served hot or cold?
This sauce is best enjoyed warm, though it should be allowed to cool slightly before serving.
Can I use this glaze on fresh fruit?
Yes, it is excellent as a topping for fresh berries.
Is this recipe suitable for yogurt?
Yes, it can be used as a flavorful topping for yogurt.
What type of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter.
How much boiling water is required?
The recipe requires 1 1/4 cups of boiling water.
Can I adjust the sweetness of the glaze?
Yes, the sugar can be adjusted to taste beyond the initial 1/2 cup plus 2 tablespoons.
Is there any protein in this glaze?
The glaze contains a minimal amount of protein, approximately 0.2g per serving.
Does this glaze contain fiber?
No, there is no fiber content reported for this recipe.
What preparation is needed for the lemon juice?
The juice should be freshly squeezed from one large lemon.
How much cornstarch is used in the recipe?
The recipe requires 2 tablespoons of cornstarch.
How long should the glaze cook after the initial thickening?
After thickening, lower the heat and cook for an additional 5-6 minutes while stirring occasionally.
What is the category of this recipe?
This recipe is categorized under Sauces.
What tags describe this recipe?
Tags include lemon sauce, glaze, dessert topping, citrus sauce, cake sauce, and sweet sauce.
Does the recipe include salt?
Yes, it includes a pinch of salt mixed with the cornstarch and sugar.
Why is the rind simmered first?
Simmering the rind first extracts the citrus flavors into the water base.
Is this a good summer dessert topping?
Yes, it captures the essence of summer with the tartness of fresh lemons and a refreshing flavor profile.