Luscious Lemon Drizzle Pound Cake
This Luscious Lemon Drizzle Pound Cake is a delightful dessert that never fails to impress friends and family alike. With its moist, buttery texture and zesty lemon flavor, this pound cake serves as a wonderful base for classic desserts like strawberry shortcake or can be enjoyed on its own with a light dusting of powdered sugar. Perfect for last-minute gatherings, this quick and easy recipe utilizes straightforward ingredients that you probably already have at home. The refreshing lemon drizzle takes the cake to a new level, creating a perfect sweet and tart balance that will leave everyone wanting more!
8
Servings
40
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
sugar
1 cup (granulated)
eggs
2 (well beaten)
lemon juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon
flour
1 1/2 cups (all-purpose)
baking powder
1 teaspoon
milk
1/2 cup (whole)
lemon juice
1/3 cup (for drizzle)
sugar
1/4 cup (for drizzle)
Instructions
1
Preheat your oven to 325°F (163°C) and grease a loaf pan thoroughly with butter or cooking spray.
2
In a mixing bowl, combine 1 cup of granulated sugar with the melted butter, blending until the mixture is smooth and creamy.
3
Add the well-beaten eggs and 1 tablespoon of fresh lemon juice to the mixture, stirring until fully integrated.
4
In another bowl, sift together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
5
Gradually add the dry ingredients to the wet mixture, alternating with the 1/2 cup of milk, mixing gently until just combined.
6
Pour the batter into the greased loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8
While the cake is baking, prepare the lemon drizzle by mixing together 1/3 cup of lemon juice and 1/4 cup of sugar in a small bowl until the sugar dissolves.
9
Once the cake is done baking, remove it from the oven and use a toothpick to poke holes in the top.
10
Drizzle the lemon juice and sugar mixture over the warm cake, allowing it to soak in.
11
Let the cake cool slightly before serving; it can be enjoyed warm or at room temperature.
Nutrition Information
1.25g
Fat
6.75g
Carbs
0.625g
Protein
3.125g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Drizzle Pound Cake?
It is a moist, buttery dessert with a zesty lemon flavor and a refreshing sweet and tart drizzle.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the required oven temperature for this cake?
The oven should be preheated to 325°F (163°C).
How long does it take to bake the pound cake?
The cake typically bakes for about 1 hour.
What kind of flour is used in this recipe?
You should use 1 1/2 cups of all-purpose flour.
How many ingredients are needed for this cake?
The recipe requires 10 ingredients in total.
Can I use this cake for strawberry shortcake?
Yes, it serves as a wonderful base for classic desserts like strawberry shortcake.
How do I prepare the lemon drizzle?
Mix 1/3 cup of lemon juice and 1/4 cup of sugar in a small bowl until the sugar dissolves.
When should I apply the lemon drizzle to the cake?
Apply the drizzle while the cake is still warm after poking holes in the top with a toothpick.
What is the calorie count per serving?
According to the nutrition data, there are 40 calories per serving.
Do I need to grease the loaf pan?
Yes, grease the loaf pan thoroughly with butter or cooking spray before adding the batter.
Should I sift the dry ingredients?
Yes, you should sift together the flour, baking powder, and salt.
What type of sugar is used in the batter?
The batter uses 1 cup of granulated sugar.
How much butter is required for this recipe?
You will need 1/2 cup of melted butter.
What are the fat and protein contents per serving?
Each serving has 1.25g of fat and 0.625g of protein.
Should the eggs be beaten before adding them?
Yes, the 2 eggs should be well-beaten before being stirred into the mixture.
How do I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Can this cake be enjoyed warm?
Yes, it can be served warm or at room temperature.
What is the purpose of poking holes in the cake?
Poking holes with a toothpick allows the lemon drizzle to soak into the cake effectively.
What amount of milk is used in the batter?
The recipe calls for 1/2 cup of milk.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
Is this recipe suitable for last-minute gatherings?
Yes, it is a quick and easy recipe using straightforward ingredients often found at home.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
What is the carbohydrate and sugar content per serving?
Each serving contains 6.75g of carbohydrates and 3.125g of sugar.
Can I add a topping besides the drizzle?
Yes, you can enjoy it with a light dusting of powdered sugar.
Does the recipe use fresh lemon juice?
Yes, it uses freshly squeezed lemon juice for both the batter and the drizzle.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
What should the batter consistency be like?
The butter and sugar should be blended until smooth and creamy before adding other ingredients.
What pan size is recommended?
A standard loaf pan is used for this recipe.
Is this a zesty dessert?
Yes, the refreshing lemon drizzle provides a perfect sweet and tart balance.