Luscious Lemon Dream Bundt Cake
Indulge in the ultimate citrus experience with this Luscious Lemon Dream Bundt Cake! Perfectly crafted for true lemon aficionados, this exceptionally moist pound cake bursts with vibrant lemon flavor in every bite. Using a combination of lemon cake mix and instant lemon pudding, this delectable dessert is incredibly easy to whip up and remains fresh and delicious for up to a week when stored correctly. With the added tang of sour cream and a hint of lemon extract, each slice offers a delightful tanginess paired with a soft and tender crumb. Forget the icing; this cake shines on its own and is a fantastic addition to any gathering or a sweet treat just for you!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Lemon cake mix
1 (18 ounce) box (choose Betty Crocker or Pillsbury brand)
Instant lemon pudding mix
1 (3 ounce) box (use instant variety)
Extra large eggs
4 (beaten)
Sour cream
1 cup (use full fat for moisture)
Lemon extract
2 teaspoons (optional for enhanced flavor)
Fresh lemon juice
1 (juice from one lemon)
Lemon zest
1 (zest of one lemon)
Oil
1/2 cup (vegetable or canola oil recommended)
Instructions
1
Preheat your oven according to the cake mix package instructions.
2
In a large mixing bowl, combine the lemon cake mix, instant lemon pudding, eggs, sour cream, oil, lemon juice, lemon zest, and lemon extract (if using).
3
Using an electric mixer, blend all the ingredients on low speed until just combined, then increase the speed to medium and mix for about 2 minutes until the batter is smooth and well-incorporated.
4
Grease and flour a Bundt pan thoroughly to prevent sticking. Pour the batter evenly into the prepared pan.
5
Bake in the preheated oven for the time directed on the cake mix box, usually about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove from the oven and allow the cake to cool in the pan for 10-15 minutes before carefully turning it out onto a wire rack to cool completely.
7
This cake can be sliced and enjoyed right away, or it can be wrapped tightly and frozen for up to 30 days without losing its freshness!
Nutrition Information
10g
Fat
25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Lemon Dream Bundt Cake?
It is an exceptionally moist pound cake that features a vibrant citrus flavor, using a combination of lemon cake mix and instant lemon pudding for a soft and tender crumb.
What brands of cake mix are recommended for this recipe?
The recipe suggests using an 18 ounce box of Betty Crocker or Pillsbury brand lemon cake mix.
What kind of pudding mix should I use?
You should use a 3 ounce box of instant lemon pudding mix.
How many eggs are required?
The recipe requires 4 extra large eggs, which should be beaten before being added to the mix.
Why is sour cream added to the cake?
Sour cream adds tanginess and helps ensure the cake is incredibly moist and dense.
Should I use low-fat sour cream?
No, the recipe recommends using full-fat sour cream for the best moisture results.
Is lemon extract necessary for this recipe?
Lemon extract is listed as optional but is recommended if you want an even more enhanced lemon flavor.
How much fresh lemon juice is needed?
You will need the juice from one fresh lemon.
Do I need lemon zest?
Yes, the recipe calls for the zest of one lemon to add vibrant citrus notes.
What type of oil is best for this cake?
Vegetable or canola oil is recommended for this recipe.
How much oil is used?
The recipe requires 1/2 cup of oil.
What is the first step in the instructions?
The first step is to preheat your oven according to the instructions on the lemon cake mix package.
How long should I mix the batter?
After blending on low speed to combine, you should increase the speed to medium and mix for about 2 minutes until the batter is smooth.
How do I prevent the cake from sticking to the Bundt pan?
You must grease and flour the Bundt pan thoroughly before pouring in the batter.
How long does the cake need to bake?
Baking time is typically between 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 to 15 minutes before attempting to turn it out.
Where should the cake finish cooling?
The cake should be turned out onto a wire rack to cool completely.
Does this cake require icing?
No, this cake is flavorful and moist enough to shine on its own without icing.
How long will the cake stay fresh?
When stored correctly, the cake remains fresh and delicious for up to a week.
Can I freeze the Luscious Lemon Dream Bundt Cake?
Yes, the cake can be wrapped tightly and frozen for up to 30 days without losing freshness.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The cake contains 10 grams of fat per serving.
How many carbohydrates are in each slice?
There are 25 grams of carbohydrates per serving.
How much protein does the cake provide?
Each serving contains 4 grams of protein.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is incredibly simple to whip up using a cake mix base.
What is the total number of ingredients?
The recipe uses 8 total ingredients.
What equipment do I need to mix the batter?
An electric mixer is recommended to ensure the batter is well-incorporated and smooth.
Can I eat the cake immediately?
Yes, the cake can be sliced and enjoyed as soon as it has cooled sufficiently.
What category of food does this fall under?
This recipe is categorized as a dessert, specifically a citrus-flavored bundt cake.
What makes the crumb tender?
The combination of sour cream and instant pudding mix creates a soft and tender crumb structure.