Luscious Lemon Dream Bread Pudding
Indulge in the delightful experience of Luscious Lemon Dream Bread Pudding, a divine dessert that transcends ordinary expectations. Inspired by the rich culinary traditions of Texas, this bread pudding mirrors the airy texture of a soufflé, offering a creamy and tart flavor profile that dances on your palate. The combination of buttery French or Italian bread, zesty lemon, and the richness of cream creates a heavenly balance that will leave you craving more. Perfectly baked until golden brown, this pudding is wonderful served warm, at room temperature, or chilled, making it a versatile dessert for any occasion. Whether you're hosting a festive dinner or just craving something special, this bread pudding is sure to impress your guests and satisfy your sweet tooth.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
French or Italian bread
3 cups (Cut into 1/2 inch cubes)
Lemon zest
4 teaspoons (Finely grated)
Whipping cream
1 cup (None)
Whole milk
1 cup (None)
Sugar
1 cup (None)
Butter
3 tablespoons (Cut into small pieces)
Salt
1/4 teaspoon (None)
Eggs
4 large (Separated)
Fresh lemon juice
1/2 cup (None)
Confectioner's sugar
to taste (for dusting)
Instructions
1
Preheat the oven to 325°F (165°C).
2
Butter the bottom only of a 2-quart casserole or soufflé dish to prevent sticking.
3
In a large bowl, combine the bread cubes with the grated lemon zest. Toss gently and set aside to allow the flavors to meld.
4
In a heavy saucepan, combine the whipping cream, whole milk, sugar, butter, and salt. Place over medium heat, stirring occasionally until the butter melts completely and the mixture is warm.
5
Pour the warm cream mixture over the bread and lemon zest mixture. Gently toss until the bread is well-coated. Allow the mixture to cool for about 10-15 minutes.
6
In a separate bowl, lightly beat the egg yolks. Stir in the fresh lemon juice until well combined. Add the egg yolk mixture to the cooled bread mixture and mix gently to incorporate.
7
In a clean bowl, using an electric mixer, beat the egg whites until they form stiff peaks. Be careful not to overbeat.
8
Gently fold the beaten egg whites into the bread mixture, being careful to maintain the airiness of the egg whites.
9
Pour the combined bread mixture into the prepared dish, ensuring it is evenly spread out.
10
Bake in the preheated oven for about 1 hour, or until a knife inserted into the center comes out clean and the top is a beautiful golden brown.
11
Once baked, cool the bread pudding on a wire rack for 10 minutes. For a lovely finish, dust the top with confectioner's sugar before serving.
12
Serve this delightful pudding warm, at room temperature, or chilled, and enjoy the burst of lemon flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Dream Bread Pudding?
Luscious Lemon Dream Bread Pudding is a divine dessert inspired by Texas culinary traditions that features a creamy and tart flavor profile with an airy texture similar to a souffl.
What type of bread is recommended for this recipe?
The recipe calls for buttery French or Italian bread for the best results.
How should I prepare the bread for the pudding?
You should cut the French or Italian bread into 1/2 inch cubes.
At what temperature should the oven be preheated?
Preheat your oven to 325F (165C).
What size baking dish is needed?
A 2-quart casserole or souffl dish is required for this recipe.
Should I grease the entire baking dish?
No, you should butter the bottom only of the dish to prevent sticking while allowing the pudding to rise.
How do I incorporate the lemon zest?
Combine 4 teaspoons of finely grated lemon zest with the bread cubes in a large bowl and toss gently.
What liquids are used in the cream mixture?
The mixture uses 1 cup of whipping cream and 1 cup of whole milk.
How is the cream mixture prepared?
In a heavy saucepan, combine whipping cream, whole milk, sugar, butter, and salt over medium heat until the butter melts.
How long should the bread soak in the cream mixture?
After pouring the warm cream over the bread, allow the mixture to cool and soak for about 10-15 minutes.
How are the eggs used in this recipe?
The 4 large eggs must be separated; yolks are mixed with lemon juice and added to the bread, while whites are beaten and folded in.
What is the process for adding the egg yolks?
Lightly beat the egg yolks, stir in 1/2 cup of fresh lemon juice, and then gently mix this into the cooled bread mixture.
How should the egg whites be prepared?
Using an electric mixer, beat the egg whites in a clean bowl until they form stiff peaks.
What is the secret to the pudding's airy texture?
Gently folding the beaten egg whites into the bread mixture maintains the airiness necessary for a souffl-like result.
How long does the bread pudding need to bake?
Bake the pudding for about 1 hour in the preheated oven.
How do I know when the bread pudding is finished baking?
The pudding is done when a knife inserted into the center comes out clean and the top is golden brown.
Should the pudding be cooled after baking?
Yes, cool the bread pudding on a wire rack for 10 minutes before serving.
What is the recommended garnish for this dessert?
Dust the top of the pudding with confectioner's sugar to taste before serving.
Can this bread pudding be served cold?
Yes, this versatile dessert can be served warm, at room temperature, or chilled.
What are the main flavor profiles of this dish?
The dish offers a balance of rich creaminess, buttery bread, and zesty, tart lemon.
How much sugar is required for the base?
The recipe requires 1 cup of sugar for the main mixture.
Is fresh lemon juice necessary?
Yes, 1/2 cup of fresh lemon juice is used to provide the signature tart flavor.
How much butter is needed for the recipe?
The recipe calls for 3 tablespoons of butter, cut into small pieces.
What is the origin of this recipe's inspiration?
This recipe is inspired by the rich culinary traditions of Texas.
How many ingredients are in this recipe?
There are 10 total ingredients including the confectioner's sugar for dusting.
Can I use a regular baking pan instead of a souffl dish?
A 2-quart casserole dish is a suitable alternative to a souffl dish.
Why is the cream mixture cooled before adding eggs?
Cooling prevents the warm mixture from scrambling the egg yolks when they are added.
What type of milk works best?
Whole milk is specified to ensure the richest flavor and texture.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is added to the cream mixture to balance the sweetness.
When is a good time to serve this dessert?
It is perfect for festive dinners, special occasions, or whenever you are craving a sweet and tart treat.