Luscious Lemon Curd Bliss
Indulge in the bright, zesty goodness of this Luscious Lemon Curd, a delightful and versatile filling perfect for a variety of desserts. This recipe, inspired by the beloved Magnolia Bakery, yields a wonderfully tart yet sweet curd that elevates anything it touches—from luscious layer cakes to scones at breakfast. The rich texture and pronounced lemon flavor make it a favorite for those who crave a refreshing, citrusy treat. Whether you use it as a filling for a cake or spread it generously on toast, this lemon curd is sure to impress with its depth of flavor and creamy consistency. Enjoy a homemade taste of sunshine with each spoonful!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Egg Yolks
12 (at room temperature)
Lemon Zest
3 tablespoons (grated)
Fresh Lemon Juice
1 cup (squeezed)
Lemon Extract
1/2 teaspoon (none)
Sugar
1 1/2 cups (none)
Unsalted Butter
1 cup (cut into small pieces)
Instructions
1
In a medium-sized saucepan, combine the egg yolks, lemon zest, lemon juice, lemon extract, and sugar. Whisk thoroughly until the mixture is well combined.
2
Place the saucepan over low heat and gradually increase to medium, stirring constantly with a wooden spoon or rubber spatula. Be careful not to let the mixture boil.
3
Cook the mixture for about 20 minutes, stirring continuously until it becomes thick and bubbly. You will know it's ready when it coats the back of the spoon.
4
If the mixture appears curdled at about the 5-minute mark, strain it through a fine mesh sieve into a heatproof bowl to achieve a smooth consistency.
5
Set this bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Continue cooking for about 25 additional minutes, stirring frequently, until thickened.
6
Once the curd has reached the desired thickness, remove it from heat and incorporate the butter, adding one piece at a time and stirring until fully melted and combined.
7
Allow the lemon curd to cool down before transferring it to a sterile mason jar. Chill in the refrigerator until firm, usually about 4 hours, or overnight for the best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Curd Bliss?
It is a bright, zesty, and versatile dessert filling inspired by Magnolia Bakery, known for its tart yet sweet flavor.
How many egg yolks are required for this recipe?
This recipe requires 12 egg yolks.
What temperature should the egg yolks be?
The egg yolks should be at room temperature for the best results.
How much lemon zest is needed?
The recipe calls for 3 tablespoons of grated lemon zest.
Should I use fresh or bottled lemon juice?
The recipe specifies 1 cup of freshly squeezed lemon juice for optimal flavor.
What is the purpose of lemon extract in this curd?
Lemon extract is used to provide a more pronounced and deep citrus flavor.
How much sugar is used in the recipe?
You will need 1 1/2 cups of sugar.
What type of butter should I use?
The recipe calls for 1 cup of unsalted butter.
How should the butter be prepared before adding it to the curd?
The butter should be cut into small pieces before being incorporated.
What heat setting should be used for cooking?
Start over low heat and gradually increase to medium.
Can I let the lemon curd boil?
No, you must be careful not to let the mixture boil during the cooking process.
How long does the initial cooking process take?
It takes about 20 minutes of continuous stirring until the mixture becomes thick and bubbly.
How can I tell when the curd is ready?
The curd is ready when it is thick enough to coat the back of a spoon.
What should I do if the mixture appears curdled?
Strain it through a fine mesh sieve into a heatproof bowl to achieve a smooth consistency.
How do I use a double boiler for this recipe?
Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
How long should the curd cook in the double boiler?
It should cook for an additional 25 minutes, stirring frequently, until thickened.
When should the butter be added to the curd?
The butter should be incorporated after the curd has reached its desired thickness and been removed from the heat.
How is the butter mixed into the curd?
Add the butter one piece at a time, stirring until each piece is fully melted and combined.
What is the recommended storage container?
Once cooled, the curd should be transferred to a sterile mason jar.
How long does the curd need to chill in the refrigerator?
It needs to chill for at least 4 hours until firm, though overnight is best.
What are some ways to use Luscious Lemon Curd?
It can be used as a filling for layer cakes, a topping for scones, or spread on toast.
Is this recipe based on a specific bakery style?
Yes, this recipe is inspired by the famous Magnolia Bakery.
What is the texture of the finished lemon curd?
The finished curd has a rich, creamy consistency and a smooth texture.
Is this recipe suitable for breakfast?
Yes, it makes an excellent breakfast treat when served with scones or on toast.
How many main ingredients are required?
There are 6 main ingredients: egg yolks, lemon zest, lemon juice, lemon extract, sugar, and unsalted butter.
Why is it important to stir constantly?
Constant stirring prevents the eggs from scrambling and ensures a smooth, even thickening.
Can I make this curd in advance?
Yes, making it in advance is recommended as it needs several hours to chill and firm up.
What happens if I don't use room temperature yolks?
Cold yolks may take longer to incorporate and could affect the smoothness of the initial mixture.
Is the curd very sweet?
The curd is a balanced blend of tart citrus and sweetness.
Can this recipe be used as a cake filling?
Yes, its thick consistency makes it an ideal filling for luscious layer cakes.