Luscious Lemon Cream Pie
Indulge in this Luscious Lemon Cream Pie, a delightful treat that perfectly balances tart and sweet flavors. This recipe uses rich Eagle Brand sweetened condensed milk blended with freshly squeezed lemon juice, creating a creamy, vibrant filling that is sure to impress. Nestled in a buttery graham cracker crust, this pie is topped with a fluffy layer of whipped cream, making it a refreshing dessert for any occasion. Perfect for gatherings or a simple family dessert, this recipe is easy to prepare and will become a favorite among lemon lovers!
16
Servings
218.75
Calories
6
Ingredients
Ingredients
Egg yolks
6 (lightly beaten)
Sweetened condensed milk
3 (14 ounce) cans
Fresh lemon juice
1 1/2 cups
Ready-made graham cracker pie crust
2 (9 inch)
Whipping cream
2 cups
Sugar
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the beaten egg yolks, sweetened condensed milk, and fresh lemon juice until smooth and well combined.
2
Divide the lemon filling evenly between the two graham cracker pie crusts, smoothing the top with a spatula.
3
Place the filled crusts in the preheated oven and bake for 15 minutes until the filling is set but not browned.
4
Remove the pies from the oven and allow them to cool on a wire rack for at least 30 minutes before covering to chill in the refrigerator for at least 4 hours.
5
Once the pies are chilled, prepare the whipped cream. In a clean mixing bowl, beat the whipping cream with an electric mixer on high speed until it becomes foamy. Gradually add the sugar while continuing to beat, until soft peaks form.
6
Spread the whipped cream evenly over the chilled lemon pies. For an added touch, garnish with fresh lemon slices and a sprig of mint before serving.
7
Enjoy your Luscious Lemon Cream Pie, sharing with family and friends!
Nutrition Information
12.5
Fat
25
Carbs
3.125
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Cream Pie?
Luscious Lemon Cream Pie is a creamy, vibrant dessert that balances tart lemon juice with sweet condensed milk in a buttery graham cracker crust, topped with fresh whipped cream.
How many pies does this recipe make?
This recipe is designed to make two 9-inch pies.
How many servings are in this recipe?
The recipe provides a total of 16 servings across the two pies.
What are the main ingredients for the filling?
The filling consists of 6 egg yolks, three 14-ounce cans of sweetened condensed milk, and 1.5 cups of fresh lemon juice.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the pies.
How long do the lemon pies need to bake?
The pies should be baked for 15 minutes until the filling is set but not browned.
Do I need to make the crust from scratch?
No, this recipe uses two ready-made 9-inch graham cracker pie crusts for convenience.
How long should the pie chill before serving?
After cooling at room temperature for 30 minutes, the pies should be chilled in the refrigerator for at least 4 hours.
How many calories are in one serving?
Each serving contains approximately 218.75 calories.
How do I prepare the whipped cream topping?
Beat 2 cups of whipping cream with an electric mixer until foamy, then gradually add 1/4 cup sugar and beat until soft peaks form.
Which brand of condensed milk is suggested?
The recipe specifically highlights the use of Eagle Brand sweetened condensed milk for a rich and creamy texture.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute if fresh lemons are unavailable.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a slice of this pie?
Each serving contains 25 grams of carbohydrates.
What is the protein content of the pie?
Each serving provides 3.125 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for both gatherings and simple family desserts.
How should I garnish the Luscious Lemon Cream Pie?
For an added touch, you can garnish the pie with fresh lemon slices and a sprig of mint.
How many egg yolks are required?
You will need 6 egg yolks that have been lightly beaten.
What equipment do I need for the whipped cream?
You will need a clean mixing bowl and an electric mixer set to high speed.
Does the pie contain fiber?
The nutritional information indicates that the fiber content is null or not significant for this recipe.
What type of crust does this recipe use?
The recipe uses a graham cracker crust.
Can I make this pie ahead of time?
Yes, because the pie requires at least 4 hours of chilling time, it is an excellent dessert to prepare in advance.
How do you mix the filling?
Whisk together the beaten egg yolks, sweetened condensed milk, and fresh lemon juice in a large bowl until smooth.
Is the whipped cream added before or after baking?
The whipped cream is added after the pie has been baked, cooled, and thoroughly chilled.
What category of food is this recipe?
This recipe falls under the Dessert category.
How do I smooth the top of the filling?
You should use a spatula to evenly distribute and smooth the lemon filling in the crusts.
Should the egg yolks be room temperature?
The recipe does not specify temperature, but the egg yolks should be lightly beaten before being added to the mixture.
What size cans of condensed milk are used?
The recipe uses three 14-ounce cans of sweetened condensed milk.
What tags are associated with this recipe?
Tags include lemon pie, dessert, easy recipe, eagle brand, graham cracker crust, whipped cream, refreshing, creamy, and citrus dessert.
How should I store leftover pie?
Leftover pie should be kept covered and stored in the refrigerator due to the dairy and egg content.