Luscious Lemon Cream Ice Dream
Indulge in the refreshing taste of our Luscious Lemon Cream Ice Dream, a perfectly creamy and tangy frozen treat that captures the essence of summer in every scoop. Made with fresh lemon juice and zest, this ice cream boasts a delightful balance of sweetness and tartness, making it an irresistible dessert for all occasions. Whether it's a hot day or a gathering with friends and family, this homemade ice cream is sure to brighten up your day and leave everyone craving more. Easy to make and even easier to share, it’s a must-try recipe that will elevate your dessert game!
16
Servings
N/A
Calories
6
Ingredients
Ingredients
whipping cream
2 1/3 quarts (chilled)
milk
1 quart (whole or 2%)
lemons
8 (juiced)
sugar
4 cups (granulated)
lemon extract
2 teaspoons (pure)
lemon zest
1 tablespoon (freshly grated)
Instructions
1
In a large mixing bowl, combine the chilled whipping cream, milk, fresh lemon juice, granulated sugar, lemon extract, and grated lemon zest.
2
Using a whisk or an electric mixer, blend the mixture on low speed until the sugar is dissolved and all ingredients are thoroughly combined.
3
Once well mixed, transfer the mixture into your ice cream maker's freezer bowl.
4
Follow the manufacturer's instructions for your ice cream maker to churn the mixture until it reaches a creamy consistency.
5
After churning, transfer the ice cream to an airtight container and freeze for at least four hours to allow it to firm up.
6
Serve in bowls or cones and enjoy your Luscious Lemon Cream Ice Dream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Cream Ice Dream?
Luscious Lemon Cream Ice Dream is a creamy and tangy frozen dessert made with fresh lemon juice, zest, and whipping cream, capturing the essence of summer in a scoop.
How many servings does this recipe provide?
This recipe is designed to yield approximately 16 servings, making it perfect for gatherings or large families.
What are the main ingredients for this lemon ice cream?
The six main ingredients are chilled whipping cream, milk, fresh lemons, granulated sugar, pure lemon extract, and freshly grated lemon zest.
Do I need an ice cream maker for this recipe?
Yes, the instructions specifically call for using an ice cream maker's freezer bowl and following the manufacturer's churning directions.
How much whipping cream is required?
The recipe requires 2 1/3 quarts of chilled whipping cream.
What kind of milk should I use?
You can use either whole milk or 2% milk depending on your preference for richness.
How many lemons do I need to juice?
You will need 8 lemons to get the necessary amount of juice for this recipe.
What is the purpose of the lemon extract?
The lemon extract enhances the citrus profile, providing a more intense and consistent lemon flavor throughout the ice cream.
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute if fresh lemons are unavailable.
How long should I churn the mixture?
You should churn the mixture until it reaches a creamy consistency, following the specific time guidelines provided by your ice cream maker's manufacturer.
Does the whipping cream need to be chilled?
Yes, using chilled whipping cream is essential for the mixture to emulsify properly and churn into the correct texture.
How much sugar is in this recipe?
The recipe calls for 4 cups of granulated sugar to balance the tartness of the 8 juiced lemons.
What is the best way to zest the lemons?
Use a fine grater or a zester to collect 1 tablespoon of freshly grated lemon zest, being careful to only grate the yellow skin and not the white pith.
How long does the ice cream need to freeze after churning?
After transferring to an airtight container, the ice cream should freeze for at least four hours to allow it to firm up properly.
Is this recipe easy to make?
Yes, it is described as an easy-to-make recipe that primarily involves mixing ingredients and letting the ice cream maker do the work.
What category does this recipe fall under?
This recipe is categorized under Frozen Desserts.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer to prevent ice crystals from forming and to maintain its creamy texture.
Can I serve this in a cone?
Absolutely! This ice cream is perfect for serving in either bowls or cones.
Is there any egg in this ice cream recipe?
No, this is an egg-free ice cream recipe, making it suitable for those with egg allergies.
What speed should I use when mixing the ingredients?
You should use a whisk or electric mixer on low speed to blend the ingredients until the sugar is fully dissolved.
How do I know when the sugar is dissolved?
The mixture will look smooth and you won't feel any graininess when stirring or testing a small amount between your fingers.
What is the flavor profile of this dessert?
It offers a delightful balance of sweetness and tartness with a very creamy mouthfeel.
Can I add extra lemon zest for more flavor?
Yes, if you prefer a stronger citrus bite, you can add a bit more than the recommended 1 tablespoon of zest.
Is this recipe suitable for a summer party?
Yes, its refreshing lemon flavor and frozen nature make it an ideal treat for hot summer days and outdoor gatherings.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
Can I use 1% or skim milk?
The recipe recommends whole or 2% milk for the best texture; using 1% or skim milk may result in a less creamy, icier consistency.
Can I prepare the mixture ahead of time?
Yes, you can mix the ingredients and keep them chilled in the refrigerator until you are ready to churn them in your ice cream maker.
Does this recipe contain any artificial colors?
No, the color comes naturally from the lemon juice, zest, and cream, though it will be a very pale yellow.
How much lemon juice should 8 lemons yield?
Eight medium lemons typically yield about 1.5 to 2 cups of juice, which provides the necessary tartness for this large batch.
Can I add mix-ins to this ice cream?
Yes, you can add mix-ins like crushed shortbread cookies or blueberries during the last few minutes of churning for added texture.