Luscious Lemon Buttermilk Pie
Indulge in the delightfully creamy and tangy Luscious Lemon Buttermilk Pie. This classic Southern dessert features a perfectly balanced filling made with rich buttermilk, fresh lemon juice, and a touch of brightness from lemon zest. Encased in a flaky pie crust, it’s ideal for summer gatherings, holiday celebrations, or simply as a sweet treat at the end of a long day. Serve it chilled for a refreshingly light dessert that will impress family and friends alike!
8
Servings
437.5
Calories
10
Ingredients
Ingredients
butter
1/3 cup (softened (no substitutes))
sugar
1 cup (granulated)
egg yolks
3 (beaten)
flour
3 tablespoons (all-purpose)
salt
1/4 teaspoon
lemon juice
1 teaspoon (freshly squeezed)
lemon rind
1/2 teaspoon (grated fresh)
buttermilk
1 1/2 cups
egg whites
3 (stiffly beaten)
pie shell
1 (9-inch unbaked)
Instructions
1
Preheat your oven to 450°F (230°C). Place the unbaked pie shell in a pie dish.
2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
3
Add the beaten egg yolks to the butter and sugar mixture, blending well until combined.
4
In a separate bowl, whisk together the flour, salt, lemon juice, and lemon rind until fully blended. Gradually add this mixture to the creamed mixture, stirring until smooth.
5
Slowly incorporate the buttermilk into the filling, mixing until fully combined and smooth.
6
Gently fold in the stiffly beaten egg whites, taking care not to deflate them too much; this will help create a light texture in the pie.
7
Carefully pour the filling into the prepared pie crust.
8
Bake the pie in the preheated oven at 450°F for 10 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set.
9
If the edges of the crust start to brown too quickly, cover them with foil for the remainder of the baking time.
10
Once baked, remove the pie from the oven and let it cool. Chill in the refrigerator for at least 2 hours before serving for the best flavor.
Nutrition Information
17.5g
Fat
61.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Lemon Buttermilk Pie?
It is a classic Southern dessert featuring a creamy and tangy filling made with buttermilk, fresh lemon juice, and zest, all encased in a flaky pie crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary flavor profiles of this pie?
The pie is known for being delightfully creamy, tangy, and refreshingly light with a bright lemon citrus finish.
What size pie shell is needed?
You should use a 9-inch unbaked pie shell.
What is the initial oven temperature for baking?
The oven should be preheated and the pie initially baked at 450°F (230°C).
How much butter is required for the filling?
The recipe calls for 1/3 cup of softened butter, and it is noted that no substitutes should be used.
How many eggs are used in the Luscious Lemon Buttermilk Pie?
The recipe uses 3 eggs, which must be separated into yolks (beaten) and whites (stiffly beaten).
Why are the egg whites beaten separately?
The stiffly beaten egg whites are gently folded into the filling to create a light and airy texture.
How much buttermilk is included in the recipe?
You will need 1 1/2 cups of buttermilk.
What type of lemon ingredients are required?
The recipe requires 1 teaspoon of freshly squeezed lemon juice and 1/2 teaspoon of grated fresh lemon rind.
How long does the pie bake in total?
The pie bakes for a total of 50 minutes: 10 minutes at 450°F and 40 minutes at 350°F.
What should I do if the crust edges brown too quickly?
If the edges brown too fast, cover them with aluminum foil for the remaining baking time.
How long should the pie cool before serving?
The pie should be cooled and then chilled in the refrigerator for at least 2 hours before serving.
What are the calories per serving?
Each serving contains approximately 437.5 calories.
How much fat is in one slice of this pie?
There are 17.5g of fat per serving.
What is the carbohydrate count for this dessert?
One serving contains 61.25g of carbohydrates.
How much protein does the pie provide?
Each serving provides 7.5g of protein.
Is this pie served warm or cold?
It is best served chilled for a refreshingly light experience.
What ingredients are creamed together first?
The softened butter and 1 cup of granulated sugar are creamed together until light and fluffy.
How is the flour incorporated into the mixture?
The flour is whisked with salt, lemon juice, and rind, then gradually added to the creamed butter and sugar mixture.
What occasions is this pie suitable for?
It is ideal for summer gatherings, holiday celebrations, or as a simple sweet treat.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is negligible or not recorded.
What type of flour should be used?
The recipe specifies 3 tablespoons of all-purpose flour.
Is the pie shell pre-baked?
No, the recipe uses a 9-inch unbaked pie shell.
How do you know when the pie is finished baking?
The pie is done when the filling is set after the 40-minute baking period at 350°F.
What is the key to maintaining a light texture in the filling?
The key is to gently fold in the stiffly beaten egg whites without deflating them.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor.
Should the buttermilk be added quickly or slowly?
The buttermilk should be incorporated slowly into the filling, mixing until smooth.
What are common tags associated with this recipe?
Common tags include buttermilk pie, lemon pie, southern dessert, and holiday baking.
How should the butter be prepared before mixing?
The butter should be softened to room temperature for proper creaming with the sugar.