Luscious Lemon-Butter Baked Salmon Steaks
Indulge in the exquisite taste of Luscious Lemon-Butter Baked Salmon Steaks, a recipe that's been perfected over the years. The secret lies in the rich mayonnaise blend that locks in moisture while enhancing the fish's natural flavors. This dish is not only incredibly easy to prepare but also allows for flexibility with salmon fillets or steaks of any thickness. Perfect for a weeknight dinner or a special occasion, these salmon steaks come out delectably tender and flavorful every time. Feel free to double the recipe for larger gatherings, and don’t forget - they can also be grilled to perfection! Serve with your favorite sides for a complete meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
salmon steaks
2 (about 1-inch thick)
lemon juice
2 tablespoons (can reduce to 1 tablespoon)
melted butter
1/4 cup (melted)
mayonnaise
1/4 cup (regular or light)
Worcestershire sauce
1-2 teaspoons (to taste)
salt
1/4 teaspoon (or to taste, seasoned salt recommended)
fresh ground black pepper
1/2 teaspoon (or lemon pepper to taste)
paprika
1/4 teaspoon (for flavor and color)
garlic powder
1/4 teaspoon (optional; can increase or omit)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Generously butter an 8 x 8-inch baking dish, ensuring even coverage.
3
Rinse the salmon steaks under cold water and gently pat them dry with paper towels to remove excess moisture.
4
In a medium bowl, whisk together the melted butter, mayonnaise, fresh lemon juice, Worcestershire sauce, salt, pepper, paprika, and garlic powder until well combined.
5
Place the salmon steaks in the prepared baking dish. Pour the butter/mayo mixture over the steaks, making sure to coat them evenly on both sides.
6
Bake the salmon in the preheated oven for 20-22 minutes or until the fish flakes easily with a fork, indicating it is perfectly cooked. For added flavor, feel free to broil for the last few minutes for a beautifully caramelized top.
7
Remove from the oven and let it sit for a couple of minutes before serving. Enjoy your delicious salmon steaks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Luscious Lemon-Butter Baked Salmon Steaks.
What is the secret to keeping the salmon moist?
The secret lies in the rich mayonnaise blend that locks in moisture while enhancing the fish's natural flavors.
Can I use salmon fillets instead of steaks?
Yes, the recipe allows for flexibility with salmon fillets or steaks of any thickness.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does it take to bake the salmon?
The salmon should bake for 20-22 minutes or until the fish flakes easily with a fork.
Can this salmon recipe be grilled?
Yes, the salmon steaks can also be grilled to perfection.
Is it possible to double the recipe?
Yes, feel free to double the recipe for larger gatherings.
What size baking dish is recommended?
An 8 x 8-inch baking dish is recommended for this recipe.
How should the baking dish be prepared?
The baking dish should be generously buttered to ensure even coverage.
How do I prepare the salmon before cooking?
Rinse the salmon steaks under cold water and gently pat them dry with paper towels to remove excess moisture.
What ingredients are in the butter and mayo mixture?
The mixture includes melted butter, mayonnaise, fresh lemon juice, Worcestershire sauce, salt, pepper, paprika, and garlic powder.
Can I use light mayonnaise?
Yes, you can use either regular or light mayonnaise.
How much lemon juice is needed?
The recipe calls for 2 tablespoons, but you can reduce it to 1 tablespoon if preferred.
What type of salt is recommended?
Seasoned salt is recommended for this dish.
Is garlic powder mandatory?
Garlic powder is optional; you can increase, omit, or use as directed.
What is the purpose of the paprika?
Paprika is used for both flavor and color.
How do I know when the salmon is perfectly cooked?
The fish is perfectly cooked when it flakes easily with a fork.
How can I get a caramelized top on the salmon?
You can broil the salmon for the last few minutes for a beautifully caramelized top.
Should the salmon sit after baking?
Yes, let it sit for a couple of minutes before serving.
How thick should the salmon steaks be?
The recipe suggests steaks that are about 1-inch thick.
How many salmon steaks does this recipe use?
The base recipe uses 2 salmon steaks.
How much butter is used in the sauce?
The sauce requires 1/4 cup of melted butter.
Can I use lemon pepper?
Yes, you can use lemon pepper to taste instead of fresh ground black pepper.
How much Worcestershire sauce is needed?
You should use 1-2 teaspoons of Worcestershire sauce, depending on your taste.
Is this recipe suitable for a special occasion?
Yes, it is perfect for either a weeknight dinner or a special occasion.
How should the sauce be applied to the salmon?
Pour the butter/mayo mixture over the steaks, making sure to coat them evenly on both sides.
Does the recipe work for any thickness of fish?
Yes, the recipe allows for flexibility with fillets or steaks of any thickness.
Is this considered a healthy dish?
Yes, the recipe is tagged as a healthy dinner and an easy seafood dish.
What kind of pepper should I use?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
What should I serve with the salmon?
The salmon should be served with your favorite sides for a complete meal.