Luscious Lemon Brioche Loaf
Indulge in the rich, buttery goodness of this Luscious Lemon Brioche Loaf, a delightful twist on the classic brioche that combines the comforting flavors of fresh milk, eggs, and a hint of lemon zest. Perfect for breakfast, brunch, or as a sweet treat anytime, this fluffy loaf is easy to make in a bread machine. Its golden crust and soft, airy interior will have everyone coming back for another slice. Share it with friends and family, or enjoy it warm straight out of the oven, spread with a pat of butter or a drizzle of honey.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
water
1/2 cup (none)
milk
1/2 cup (none)
eggs
2 (cracked)
butter
1/3 cup (softened)
sugar
1/3 cup (none)
grated lemon rind
1 1/2 teaspoons (freshly grated)
salt
1 teaspoon (none)
bread flour
4 cups (none)
dry yeast
3 teaspoons (none)
Instructions
1
In your bread machine, add the 1/2 cup of water and 1/2 cup of milk.
2
Crack in the 2 eggs and add the 1/3 cup of softened butter.
3
Sprinkle in the 1/3 cup of sugar, the 1 1/2 teaspoons of grated lemon rind, and the 1 teaspoon of salt.
4
Add 4 cups of bread flour, making sure to cover the liquid ingredients.
5
Finally, create a small well in the center of the flour and add the 3 teaspoons of dry yeast.
6
Select the 'sweet' cycle on the bread machine and start it.
7
Once baking is complete, allow the brioche to cool slightly before removing it from the machine and slicing.
Nutrition Information
7.5g
Fat
28.8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Lemon Brioche Loaf?
It is a rich, buttery sweet bread infused with fresh lemon zest, specifically designed to be made easily in a bread machine.
How many calories are in a serving of this lemon brioche?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is approximately 7.5g of fat per serving.
How many carbohydrates are in one slice?
Each slice contains about 28.8g of carbohydrates.
What is the protein content of the brioche?
Each serving provides 5g of protein.
Which bread machine setting should I use?
You should select the 'sweet' cycle on your bread machine for this recipe.
Do I need to soften the butter?
Yes, the recipe calls for 1/3 cup of softened butter to ensure it incorporates properly.
What type of flour is best for this recipe?
Bread flour is recommended as it provides the necessary structure for the fluffy brioche interior.
How much yeast is required?
The recipe requires 3 teaspoons of dry yeast.
Where should the yeast be placed in the bread machine?
Create a small well in the center of the flour and add the dry yeast there, keeping it away from the liquid initially.
Can I use lemon juice instead of rind?
The recipe specifically calls for 1.5 teaspoons of grated lemon rind to provide a concentrated lemon flavor without affecting the moisture balance.
How many eggs are needed for this brioche?
You will need 2 eggs for this recipe.
What liquids are used in the base?
The recipe uses a combination of 1/2 cup water and 1/2 cup milk.
Is this recipe suitable for brunch?
Yes, its sweet and citrusy profile makes it an excellent choice for breakfast or brunch.
How much sugar is in the loaf?
The recipe includes 1/3 cup of sugar.
Should I use freshly grated lemon rind?
Yes, freshly grated lemon rind provides the best aroma and flavor.
How much salt should I add?
The recipe requires 1 teaspoon of salt.
Can I eat the brioche immediately after baking?
It is recommended to allow the brioche to cool slightly before removing it from the machine and slicing.
What is the texture of this bread?
It has a golden crust and a soft, airy, and fluffy interior.
What are some serving suggestions?
Enjoy it warm with a pat of butter or a drizzle of honey.
How many ingredients are in this recipe?
There are 9 primary ingredients: water, milk, eggs, butter, sugar, lemon rind, salt, bread flour, and yeast.
What is the order of adding ingredients to the machine?
Start with liquids (water, milk, eggs), then fats and seasonings (butter, sugar, lemon rind, salt), followed by flour, and finally the yeast.
Does this recipe contain fiber information?
Fiber information is not specified for this particular recipe.
Is this a difficult recipe to follow?
No, it is considered an easy recipe because the bread machine handles the kneading and baking.
Can I use this for French toast?
Yes, brioche is famous for making excellent, rich French toast.
What tags define this recipe?
It is tagged as brioche, bread, sweet bread, breakfast, brunch, easy recipe, bread machine, and lemon zest.
How much bread flour is needed?
The recipe uses 4 cups of bread flour.
Is the lemon flavor very strong?
The 1.5 teaspoons of rind provide a pleasant hint of lemon that complements the buttery brioche.
Can I use a different cycle than 'sweet'?
For the best results with the sugar and fat content in this loaf, the 'sweet' cycle is highly recommended.
What should the butter consistency be?
The butter should be softened to room temperature so it blends smoothly with the other ingredients.