Luscious Lemon Banana Delight Cake
Indulge in this delightful banana cake, a classic dessert perfect for any occasion. Infused with the rich taste of ripe bananas and complemented by a tangy lemon frosting, this cake delivers a harmonious blend of flavors and a moist texture. Ideal for family gatherings, tea parties, or any moment you wish to elevate with a homemade treat.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
125 g (At room temperature)
Caster Sugar
1/2 cup (None)
Eggs
2 (Lightly beaten)
Vanilla Essence
1 teaspoon (None)
Bananas
1 1/2 cups (Mashed)
Bicarbonate of Soda
1 teaspoon (Dissolved in milk)
Milk
1/2 cup (None)
Self-Rising Flour
2 cups (Sifted)
Butter (for frosting)
125 g (At room temperature)
Icing Sugar
3/4 cup (Sifted)
Lemon Juice
1 tablespoon (Freshly squeezed)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a 20cm (8-inch) round springform pan with butter or line it with baking parchment.
3
In a large mixing bowl, cream the butter and caster sugar until the mixture is light and fluffy. This might take a few minutes using an electric mixer.
4
Gradually add the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla essence until well combined.
5
Gently fold in the mashed bananas using a spatula or spoon, mixing until just combined.
6
Dissolve the bicarbonate of soda in the milk, then mix this into the banana mixture until evenly distributed.
7
Gently fold in the self-rising flour using a metal spoon, being careful not to overmix.
8
Pour the batter into the prepared tin and smooth the top with a spatula.
9
Bake in the preheated oven for 65-75 minutes, or until a skewer inserted into the center of the cake comes out clean.
10
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11
For the frosting, in a separate bowl, cream the butter until smooth, then gradually add the icing sugar, beating until light and fluffy. Add lemon juice to taste, adjusting to your preference for tanginess.
12
Once the cake is completely cool, spread the lemon frosting evenly over the top using a palette knife or spatula.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Lemon Banana Delight Cake?
It is a classic moist banana cake infused with ripe bananas and topped with a tangy lemon butter frosting.
How many servings does this banana cake provide?
This recipe yields approximately 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 180°C (350°F).
What size baking pan is required?
You should use a 20cm (8-inch) round springform pan.
How should I prepare the cake tin?
Grease the springform pan with butter or line it with baking parchment.
How much butter is needed for the cake batter?
The cake batter requires 125g of room temperature butter.
What type of sugar is used in the cake?
The recipe calls for 1/2 cup of caster sugar.
How many eggs are included in the recipe?
The recipe uses 2 lightly beaten eggs.
How should the eggs be incorporated?
Gradually add the eggs one at a time to the creamed butter and sugar, ensuring each is fully incorporated.
What amount of vanilla essence is added?
Add 1 teaspoon of vanilla essence for flavoring.
How many bananas are needed for the recipe?
You will need 1 1/2 cups of mashed bananas.
How do I prepare the bicarbonate of soda?
Dissolve 1 teaspoon of bicarbonate of soda in 1/2 cup of milk before adding it to the mixture.
What type of flour is best for this cake?
The recipe requires 2 cups of sifted self-rising flour.
How should the flour be mixed into the batter?
Gently fold in the flour using a metal spoon, being careful not to overmix.
What is the total baking time?
Bake the cake for 65 to 75 minutes.
How do I test if the cake is finished baking?
Insert a skewer into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it.
Should the cake be cooled before frosting?
Yes, the cake must be completely cool on a wire rack before applying the frosting.
What ingredients are needed for the lemon frosting?
The frosting requires 125g of butter, 3/4 cup of icing sugar, and 1 tablespoon of fresh lemon juice.
How do I make the lemon frosting?
Cream the butter until smooth, then gradually add icing sugar and lemon juice while beating until light and fluffy.
Can I adjust the tanginess of the frosting?
Yes, you can add lemon juice to taste to achieve your preferred level of tanginess.
What is the best way to spread the frosting?
Use a palette knife or spatula to spread the lemon frosting evenly over the top of the cake.
What is the purpose of creaming the butter and sugar?
Creaming them until light and fluffy helps incorporate air for a better cake texture.
Should the icing sugar be sifted?
Yes, the icing sugar should be sifted to ensure a smooth, lump-free frosting.
Can I use fresh lemon juice?
Yes, 1 tablespoon of freshly squeezed lemon juice is recommended for the best flavor.
Is this cake suitable for special occasions?
Absolutely, it is perfect for family gatherings, tea parties, or any special treat.
What are the primary flavor profiles of this cake?
The cake features a rich banana flavor complemented by a bright, citrusy lemon finish.
What tool is used to fold in the bananas?
Gently fold in the mashed bananas using a spatula or spoon.
How should the milk be added?
Mix the milk (containing the dissolved soda) into the banana mixture until evenly distributed.
Does the recipe use baking parchment?
Baking parchment can be used to line the pan as an alternative to greasing with butter.