Luscious Jumbo Blueberry Muffins with Crunchy Streusel Topping
Indulge in the delightful experience of baking these Luscious Jumbo Blueberry Muffins, characterized by their moist and tender crumb, bursting with juicy blueberries and topped with a heavenly streusel for an extra crunch. This recipe is versatile enough for both jumbo and standard muffin sizes; just adjust the baking time accordingly. For those who prefer the added visual charm and flavor, frozen blueberries can be used, but remember to lightly thaw them after coating with sugar for a beautiful marbling effect. These muffins are perfect for a morning treat, an afternoon snack, or a special brunch gathering. Made from scratch, they combine bright lemon zest, creamy half-and-half, and aromatic almond extract, creating a delightful combination that will make your kitchen smell heavenly!
N/A
Servings
330
Calories
14
Ingredients
Ingredients
Fresh blueberries
1 1/2 cups (Tossed with sugar)
Sugar
1 cup (Divided)
Sugar
2 tablespoons (For coating blueberries)
All-purpose flour
1 3/4 cups (Sifted)
Baking powder
1 tablespoon (Sifted with flour)
Salt
1/4 teaspoon (Sifted with flour)
Grated lemon zest
1 tablespoon (Freshly grated)
Egg
1 (Slightly beaten, at room temperature)
Half-and-half cream or Milk
1 cup (Used in liquid mixture)
Almond extract
1/2-1 teaspoon (As desired)
Butter
1/3 cup (Melted for muffins)
Cold butter
1/4 cup (For streusel topping)
Flour
1/3 cup (For streusel topping)
Cinnamon
1 1/2 teaspoons (For streusel topping)
Instructions
1
Preheat your oven to 375°F (or 350°F for convection ovens).
2
Line 7 jumbo muffin tins with paper liners.
3
Prepare the streusel topping by combining the sugar, flour, and cinnamon in a small bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Refrigerate the streusel while preparing the muffin batter.
4
In a separate bowl, toss fresh blueberries with 2 tablespoons of sugar and set aside to macerate.
5
In a large mixing bowl, sift together all-purpose flour, baking powder, salt, and the remaining sugar. Sift again for good measure.
6
Stir in the grated lemon zest and the sugar-coated blueberries gently to ensure they are evenly distributed.
7
In a small bowl, whisk together the slightly beaten egg, half-and-half (or milk), melted butter, and almond extract until fully combined.
8
Pour the egg mixture into the flour and blueberry mixture. With a wooden spoon, stir gently just until combined; the batter should still be lumpy and not overmixed.
9
Divide the batter evenly among the prepared muffin tins, filling each about 2/3 full.
10
Generously sprinkle the prepared streusel topping over each muffin.
11
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
12
Allow the muffins to cool in the tins for 15-20 minutes. Use a butter knife to carefully lift them out and transfer to a wire rack to cool completely.
Nutrition Information
14g
Fat
46g
Carbs
4g
Protein
2g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What distinguishes these jumbo blueberry muffins?
These muffins are known for their moist and tender crumb, juicy blueberries, and a heavenly crunchy streusel topping.
How many jumbo muffins does this recipe yield?
This recipe is designed to fill 7 jumbo muffin tins.
What is the recommended oven temperature?
Set your oven to 375°F, or 350°F if you are using a convection oven.
How do I make the streusel topping?
Combine sugar, flour, and cinnamon, then cut in cold butter until the mixture looks like coarse crumbs.
Should the streusel topping be refrigerated?
Yes, it is recommended to refrigerate the streusel while you prepare the muffin batter.
How should I prepare the fresh blueberries?
Toss the fresh blueberries with 2 tablespoons of sugar and let them sit to macerate.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Lightly thaw them after coating with sugar to achieve a beautiful marbling effect.
What is the secret to the muffin texture?
Sifting the all-purpose flour, baking powder, salt, and sugar twice ensures a light and airy crumb.
When do I add the lemon zest?
Stir the freshly grated lemon zest into the sifted dry ingredients along with the sugar-coated blueberries.
What liquid ingredients are required for the batter?
You will need a slightly beaten egg, half-and-half (or milk), melted butter, and almond extract.
Should the egg be at room temperature?
Yes, the recipe specifies using a slightly beaten egg at room temperature.
How should I combine the wet and dry ingredients?
Pour the egg mixture into the flour mixture and stir gently with a wooden spoon just until combined.
Is it okay if the batter is lumpy?
Yes, the batter should still be lumpy; it is important not to overmix it.
How much should I fill each muffin tin?
Fill each prepared muffin tin about 2/3 full with the batter.
How long do the muffins need to bake?
Bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
How long should I let the muffins cool in the tin?
Allow them to cool in the tins for 15-20 minutes before moving them to a wire rack.
What is the best way to remove the muffins from the tin?
Use a butter knife to carefully lift the muffins out of the tins.
Can I use this recipe for standard-sized muffins?
Yes, this recipe is versatile for both jumbo and standard sizes, but you must adjust the baking time accordingly.
What extract provides the aromatic flavor in these muffins?
Almond extract is used to provide a delightful aromatic quality.
How many calories are in one muffin?
Each muffin contains approximately 330 calories.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in a muffin?
Each muffin has 46 grams of carbohydrates.
How much sugar is in these muffins?
There are 24 grams of sugar per serving.
Are these muffins a good source of fiber?
Each muffin provides 2 grams of fiber.
How much protein is in each muffin?
There are 4 grams of protein per serving.
What role does the lemon zest play?
The lemon zest adds a bright flavor that complements the blueberries and almond extract.
What type of flour is used in the streusel?
The streusel topping requires 1/3 cup of flour.
How much cinnamon is used in the topping?
The topping uses 1 1/2 teaspoons of cinnamon for flavor.
What is the total number of ingredients needed?
The recipe requires 14 different ingredient components, including the toppings.
Is this a good recipe for a brunch gathering?
Yes, these muffins are perfect for a special brunch, morning treat, or afternoon snack.