Luscious Huckleberry Blueberry Coffee Cake
Indulge in the delightful flavors of our Luscious Huckleberry Blueberry Coffee Cake! This scrumptious cake is a perfect blend of tart huckleberries (or sweet blueberries) and creamy texture, making it an ideal choice for breakfast, brunch, or as a sweet dessert. It's easy to prepare and even easier to enjoy warm from the oven with a scoop of velvety vanilla ice cream. The recipe was voted among the top five by Cooking Light’s staff, and once you taste it, you'll understand why! Savor the heavenly aroma as it bakes and the delightful burst of berries in every bite.
10
Servings
220
Calories
11
Ingredients
Ingredients
Margarine (or Butter)
1/4 cup (softened)
Fat-Free Cream Cheese (or Neufchatel)
1 package (8 ounces)
Sugar
1 cup
Egg
1 (beaten)
All-Purpose Flour
1 cup
Baking Powder
1 teaspoon
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Huckleberries or Blueberries
2 cups (fresh or frozen, unthawed)
Sugar
2 tablespoons
Ground Cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (180°C) and lightly grease a 9-inch round cake pan with cooking spray. For extra assurance, consider lining the bottom with parchment paper.
2
In a medium bowl, use an electric mixer on medium speed to cream together the softened butter and fat-free cream cheese until the mixture is light and fluffy.
3
Gradually add in 1 cup of sugar, beating until fully incorporated. Once combined, add the egg and continue mixing until well blended.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
5
Pour in the vanilla extract and gently fold in the huckleberries or blueberries, being careful not to overmix, so your berries remain whole.
6
Transfer the batter into your prepared cake pan. In a small bowl, mix the 2 tablespoons of sugar and ground cinnamon together, then sprinkle the mixture evenly over the batter.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, let the cake cool in the pan on a wire rack for at least 10-15 minutes before serving. Enjoy it warm for the best experience!
Nutrition Information
8g
Fat
35g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Huckleberry Blueberry Coffee Cake?
It is a delightful cake that blends tart huckleberries or sweet blueberries with a creamy texture, perfect for breakfast, brunch, or dessert.
How many servings does this recipe yield?
This recipe makes 10 servings.
What are the main ingredients for the cake batter?
The main ingredients include butter, fat-free cream cheese, sugar, an egg, all-purpose flour, baking powder, salt, vanilla extract, and huckleberries or blueberries.
Can I use blueberries instead of huckleberries?
Yes, sweet blueberries are a perfect alternative to tart huckleberries in this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (180°C).
How long does the coffee cake need to bake?
The cake should bake for approximately 1 hour.
What size pan is required for this coffee cake?
You should use a 9-inch round cake pan.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Can I serve this cake with any toppings?
It is delicious when served warm with a scoop of velvety vanilla ice cream.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake pan be greased?
Yes, lightly grease the pan with cooking spray and consider lining the bottom with parchment paper.
What type of cream cheese should I use?
The recipe calls for fat-free cream cheese or Neufchatel.
Can I use frozen berries for this recipe?
Yes, you can use either fresh or frozen (unthawed) berries.
How much sugar is required for the batter?
The batter requires 1 cup of sugar.
What is used for the topping of the coffee cake?
The topping is a mixture of 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
How long should the cake cool before serving?
Let the cake cool in the pan on a wire rack for at least 10-15 minutes.
What is the fat content of one serving?
Each serving has 8g of fat.
Is this recipe suitable for brunch?
Yes, it is an ideal choice for breakfast, brunch, or as a sweet dessert.
Was this recipe featured in any publications?
Yes, it was voted among the top five by Cooking Light’s staff.
How should I incorporate the berries into the batter?
Gently fold them in at the end, being careful not to overmix so the berries remain whole.
What is the protein content per serving?
Each serving contains 3g of protein.
How many grams of carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
Does the cake contain any fiber?
Yes, there is 1g of fiber per serving.
What speed should be used to cream the butter and cream cheese?
Use an electric mixer on medium speed.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened margarine or butter.
Is vanilla extract used in this recipe?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
What should I do after the butter and cream cheese are light and fluffy?
Gradually add in 1 cup of sugar and then the egg, beating until well blended.
Are the dry ingredients mixed separately?
Yes, whisk the flour, baking powder, and salt together in a separate bowl before folding them into the wet ingredients.
What is the best way to enjoy this cake?
It is best enjoyed warm from the oven.