Luscious Honey Cream Cheesecake
Indulge in the delightful richness of this Luscious Honey Cream Cheesecake, a perfect blend of creamy, tangy, and naturally sweet flavors. This decadent dessert is made with velvety cream cheese and sweet honey, making it a superb choice for special occasions or a luxurious treat after dinner. Pair it with fresh fruit or a drizzle of honey on top for an extra touch of elegance. Share it with family and friends, and watch them fall in love with every creamy bite!
10
Servings
320
Calories
6
Ingredients
Ingredients
Cream Cheese
2 lbs (softened to room temperature)
Honey
2/3 cup (preferably raw or organic)
Eggs
4 (large, at room temperature)
Vanilla Extract
1 teaspoon (pure, for flavor)
Butter
for greasing (melted, for the springform pan)
Graham Cracker Crumbs
1 cup (for lining the pan)
Instructions
1
Preheat the oven to 350°F (175°C) and gather all ingredients at room temperature.
2
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, using an electric mixer on medium speed.
3
Gradually add in the honey and vanilla extract, mixing until fully incorporated and the mixture is creamy.
4
Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Mix just until combined; avoid overmixing to keep the cheesecake light.
5
Grease a 9-inch springform pan with melted butter and line the bottom with graham cracker crumbs, creating an even layer.
6
Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula.
7
Place the springform pan in a larger baking dish and fill the outer dish with hot water to create a water bath, which helps the cheesecake cook evenly and prevents cracking.
8
Bake in the preheated oven for about 1 to 1.5 hours, or until the edges are set but the center still slightly jiggles.
9
Once baked, carefully remove the springform pan from the water bath and let it cool on a wire rack completely.
10
Refrigerate the cheesecake overnight to allow it to set properly before removing from the pan and serving.
Nutrition Information
25g
Fat
20g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Honey Cream Cheesecake?
It is a rich and decadent dessert that features a perfect blend of creamy, tangy, and naturally sweet flavors using cream cheese and honey.
How many servings does this cheesecake recipe provide?
This recipe yields approximately 10 servings.
How many calories are in one serving of this cheesecake?
Each serving contains about 320 calories.
What are the primary ingredients needed?
The main ingredients are cream cheese, honey, eggs, vanilla extract, butter, and graham cracker crumbs.
What type of cream cheese should I use?
You should use 2 lbs of cream cheese softened to room temperature for the best results.
What kind of honey is recommended?
The recipe suggests using 2/3 cup of honey, preferably raw or organic.
How many eggs are required for the batter?
You will need 4 large eggs at room temperature.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan is needed for this recipe?
A 9-inch springform pan is required.
How do I prepare the springform pan?
Grease the pan with melted butter and line the bottom with an even layer of graham cracker crumbs.
What is the importance of room temperature ingredients?
Room temperature ingredients ensure the batter mixes smoothly and helps achieve a velvety texture.
How should I mix the cream cheese?
Beat the softened cream cheese in a large mixing bowl until it is smooth and fluffy using an electric mixer.
When should I add the honey and vanilla?
Gradually add the honey and vanilla extract after the cream cheese is fluffy, mixing until fully incorporated.
What is the best way to incorporate the eggs?
Add the eggs one at a time, ensuring each is fully mixed in before adding the next.
Why should I avoid overmixing the batter after adding eggs?
Avoiding overmixing helps keep the cheesecake light and prevents it from becoming too dense.
What is a water bath and why is it used?
A water bath involves placing the springform pan in a larger dish filled with hot water; it helps the cheesecake cook evenly and prevents cracking.
How long does the cheesecake need to bake?
Bake the cheesecake for about 1 to 1.5 hours.
How can I tell when the cheesecake is finished baking?
The edges should be set, but the center should still have a slight jiggle.
What should I do after removing the cheesecake from the oven?
Carefully remove it from the water bath and let it cool completely on a wire rack.
How long should the cheesecake be refrigerated before serving?
It should be refrigerated overnight to allow it to set properly.
What is the fat content per serving?
There are 25 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
How much protein does this dessert offer?
One serving provides 8 grams of protein.
Can I add toppings to this cheesecake?
Yes, it pairs beautifully with fresh fruit or an extra drizzle of honey on top.
Is this recipe suitable for special occasions?
Absolutely, its luxurious texture and elegant presentation make it perfect for holidays or celebrations.
What type of vanilla extract is best?
The recipe calls for pure vanilla extract for the best flavor profile.
What is the texture of the finished cheesecake?
The texture is described as velvety, smooth, and creamy.
How many ingredients total are used in this recipe?
There are 6 total ingredients used.
What category does this recipe fall under?
This recipe is categorized as a Cheesecake.
Can I serve the cheesecake immediately after it cools on the rack?
No, it is essential to refrigerate it overnight so that it sets properly before removing it from the pan.