Luscious Herb-Crusted Salmon Delight
Experience the exquisite flavors of our Luscious Herb-Crusted Salmon Delight, a low-fat yet rich and creamy dish that's sure to impress. Perfectly baked salmon fillets are generously coated with a luscious blend of nonfat sour cream, fat-free mayonnaise, and a medley of herbs and spices, creating a velvety sauce that enhances the natural taste of the fish. This dish not only brings the essence of North American cuisine, but also resonates beautifully with Scandinavian, French, and Eastern European traditions. Serve this delightful salmon dish at any occasion, and watch your guests rave about its mouthwatering appeal!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
salmon fillets
2 lbs (rinsed and patted dry)
nonfat sour cream
3/4 cup (none)
fat-free mayonnaise
1/2 cup (none)
flour
2 tablespoons (none)
lemon juice
2 tablespoons (freshly squeezed)
dill weed
1/4 teaspoon (dried)
fat-free cream cheese
8 ounces (softened)
garlic clove
1 (minced)
white wine
1/3 cup (none)
salt
to taste (none)
pepper
to taste (none)
paprika
to taste (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Herb-Crusted Salmon Delight?
It is a low-fat yet rich and creamy baked salmon dish featuring a blend of herbs, nonfat sour cream, and fat-free mayonnaise.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the weight of the salmon fillets required?
You will need 2 lbs of salmon fillets for this recipe.
Is this a low-fat recipe?
Yes, the recipe uses nonfat sour cream, fat-free mayonnaise, and fat-free cream cheese to keep the fat content low.
What type of sour cream should be used?
The recipe calls for 3/4 cup of nonfat sour cream.
What amount of fat-free mayonnaise is needed?
The recipe requires 1/2 cup of fat-free mayonnaise.
Does this dish belong to a specific cuisine?
While categorized as Swedish, it also reflects North American, French, and Eastern European culinary traditions.
How should the salmon fillets be prepared?
The salmon fillets should be rinsed and patted dry before cooking.
Is there garlic in this recipe?
Yes, the recipe includes one minced garlic clove.
How much flour is included in the sauce?
The recipe uses 2 tablespoons of flour.
What type of lemon juice is recommended?
The recipe specifies 2 tablespoons of freshly squeezed lemon juice.
What kind of dill is used?
The recipe uses 1/4 teaspoon of dried dill weed.
How much cream cheese is needed?
You will need 8 ounces of fat-free cream cheese, which should be softened.
Is white wine used in the recipe?
Yes, 1/3 cup of white wine is included in the ingredients.
What seasonings are added to taste?
Salt, pepper, and paprika are added to taste.
How is the salmon cooked?
The salmon is baked with a luscious herb coating.
Is this recipe suitable for an elegant dinner?
Yes, it is described as an elegant dish that is sure to impress guests.
What are the primary tags for this recipe?
Key tags include salmon, low fat, creamy, baked, herb-crusted, and healthy.
Is this considered a quick meal?
Yes, it is tagged as both an easy recipe and a quick meal.
What makes the salmon sauce creamy?
The combination of nonfat sour cream, fat-free mayonnaise, and softened fat-free cream cheese creates a creamy texture.
Does the recipe use fresh garlic?
The recipe calls for one minced garlic clove.
What is the consistency of the herb crust?
It is described as a luscious, velvety sauce that enhances the natural taste of the fish.
Can I serve this for a special occasion?
Absolutely, it is noted as an exquisite dish perfect for any occasion where you want to impress.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Is there paprika in the recipe?
Yes, paprika is used as a seasoning to taste.
Is the cream cheese fat-free?
Yes, the recipe specifically requires fat-free cream cheese.
What category does the recipe fall under?
The recipe is categorized as Swedish.
What type of seafood is used?
The recipe uses salmon fillets.
Is the lemon juice fresh?
Yes, the recipe recommends 2 tablespoons of freshly squeezed lemon juice.
Is the dill used fresh or dried?
The recipe calls for dried dill weed.