Luscious Herb-Crusted Halibut or Salmon
Inspired by the delightful recipes in 'Seafood Twice a Week', this Luscious Herb-Crusted Halibut or Salmon dish transforms simple seafood into a sumptuous meal. This easy-to-follow recipe was my gateway into the world of cooking fish, and it never fails to impress. The creamy mayonnaise combined with the zesty red onions and fragrant dill creates a mouthwatering topping that perfectly complements the fish. This dish is not only quick to prepare, making it ideal for busy weeknights, but it also provides delicious leftovers that can be repurposed into a delightful fish salad sandwich the next day. While halibut is my personal favorite for this recipe, salmon equally shines with these flavors. Give your seafood routine a flavorful boost with this hassle-free preparation!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Halibut or Salmon fillets
1.5 lbs (fresh, skinless)
Mayonnaise
1/2 cup (regular or light)
Red onions
2 tablespoons (minced)
Dried dill weed
1 teaspoon (or more to taste)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Lightly oil or spray a baking dish to prevent sticking.
3
Place the halibut or salmon fillets in a single layer in the prepared baking dish.
4
In a separate bowl, combine the mayonnaise, minced red onions, and dried dill weed, mixing well until fully incorporated.
5
Spread the mayonnaise mixture evenly over the top of the fish fillets, ensuring they are well coated.
6
Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. Cooking times may vary depending on the thickness of the fillets.
7
Serve hot, and enjoy your delicious, herb-crusted seafood!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Luscious Herb-Crusted Halibut or Salmon.
What types of fish can be used for this recipe?
You can use either halibut or salmon fillets.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the fish need to bake?
Bake the fish for 15-20 minutes depending on the thickness of the fillets.
What are the main ingredients for the herb crust?
The crust is made from mayonnaise, minced red onions, and dried dill weed.
How much fish is required for this recipe?
The recipe calls for 1.5 lbs of fresh, skinless halibut or salmon fillets.
Can I use light mayonnaise for the topping?
Yes, you can use either regular or light mayonnaise.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How do I know when the fish is finished cooking?
The fish is done when it is opaque and flakes easily with a fork.
What is the preparation method for the red onions?
The red onions should be minced before being added to the mixture.
Can I adjust the amount of dill used?
Yes, the recipe suggests 1 teaspoon of dried dill weed or more to taste.
What should I do to the baking dish before adding the fish?
Lightly oil or spray the baking dish to prevent the fish from sticking.
What was the inspiration for this recipe?
This recipe was inspired by 'Seafood Twice a Week'.
Is this recipe suitable for busy weeknights?
Yes, it is described as a quick meal ideal for busy weeknights.
Can the leftovers be reused for other meals?
Yes, leftovers can be repurposed into a delightful fish salad sandwich the next day.
Should the mayonnaise mixture be mixed in a separate bowl?
Yes, combine the mayonnaise, onions, and dill in a separate bowl before spreading over the fish.
How should the fish be arranged in the baking dish?
Place the fillets in a single layer in the prepared baking dish.
Is this a good recipe for someone new to cooking fish?
Yes, the author describes it as an easy-to-follow gateway recipe for cooking fish.
How many main ingredients are in this recipe?
There are 4 main ingredients: fish, mayonnaise, red onions, and dried dill weed.
What tags are associated with this recipe?
Tags include fish, halibut, salmon, baked seafood, easy recipe, seafood dinner, quick meal, healthy eating, and leftovers.
Does the recipe use fresh or dried dill?
The recipe specifically calls for dried dill weed.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise.
What is the recommended preparation for the fish fillets?
The fillets should be fresh and skinless.
How much minced red onion is required?
The recipe calls for 2 tablespoons of minced red onions.
Should the fish be served hot or cold?
The fish should be served hot immediately after baking.
Can I use frozen fish if fresh is not available?
While the recipe specifies fresh, frozen fish can be used if thawed properly first.
What is the texture of the herb crust?
The crust is described as a creamy and luscious topping.
Does thickness affect the baking time?
Yes, cooking times may vary depending on the thickness of the fillets.
Is this recipe considered healthy?
Yes, it is tagged under healthy eating.
What flavor profile does the topping have?
The topping is described as creamy, zesty, and fragrant.