Luscious Green Tea Pancakes
Indulge in the light and airy goodness of Luscious Green Tea Pancakes, infused with vibrant matcha that not only elevates the flavors but also brings a delightful green hue to your breakfast table. This recipe combines the goodness of flour, yogurt, and egg, creating a pillowy texture that melts in your mouth. Perfectly suited for a cozy morning or brunch gathering, these pancakes can be easily customized with your favorite toppings, like fresh fruits, honey, or whipped cream. Share this delicious treat with your friends and family or savor them all on your own – either way, they'll be a hit!
N/A
Servings
56
Calories
9
Ingredients
Ingredients
All-purpose flour
1 cup (Sifted)
Granulated sugar
3 tablespoons (N/A)
Matcha green tea powder
1 tablespoon (N/A)
Baking soda
1/2 teaspoon (N/A)
Milk
1/2 cup (Whole or plant-based)
Milk
2 tablespoons (Whole or plant-based)
Yogurt
1/2 cup (Plain or flavored)
Egg
1 (Beaten)
Vegetable oil
2 tablespoons (For cooking and greasing)
Instructions
1
In a large mixing bowl, whisk together the sifted flour, sugar, matcha green tea powder, and baking soda until uniformly combined.
2
Create a well in the center of the dry ingredients and add the milk, yogurt, and the beaten egg. Stir gently until the batter is smooth and free of lumps.
3
Heat a large non-stick sauté pan over medium-low heat. Lightly brush the inside of a metal ring mold or a cookie cutter (about 3 inches in diameter) with vegetable oil.
4
Add the remaining vegetable oil to the pan and position the ring mold in the center. Pour the batter into the mold, filling it about 2/3 of the way full.
5
Cover the pan with a lid (ensuring the lid does not touch the mold). Allow the pancake to cook for 5 minutes.
6
After 5 minutes, carefully remove the lid. Continue cooking for an additional minute or until bubbles start to form on the surface of the hotcake.
7
Using a spatula, carefully flip the pancake along with the ring mold. Cook the other side for 5 minutes with the lid on, then for 1 more minute uncovered.
8
Once done, carefully remove the ring mold by running a knife around the edge. Serve the hotcakes warm with your choice of toppings such as syrup, fresh fruits, or whipped cream.
Nutrition Information
2.25g
Fat
7.75g
Carbs
1g
Protein
0.25g
Fiber
2.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Green Tea Pancakes?
They are light, airy breakfast treats infused with matcha green tea for a vibrant color and flavor.
What is the primary flavor profile?
The pancakes have a distinct and vibrant matcha green tea flavor.
What type of flour is required for this recipe?
The recipe uses 1 cup of all-purpose flour, which should be sifted.
How much matcha powder should I use?
You should use 1 tablespoon of matcha green tea powder.
Can I use non-dairy milk?
Yes, you can use either whole milk or a plant-based alternative.
What role does yogurt play in the recipe?
Yogurt helps create a pillowy, moist texture that melts in your mouth.
Should the flour be sifted?
Yes, sifting the flour is recommended to ensure a smooth, airy batter.
How do I achieve a thick, fluffy pancake shape?
Using a 3-inch metal ring mold or cookie cutter during cooking helps maintain the thick, pillowy shape.
What size ring mold is recommended?
A ring mold approximately 3 inches in diameter is ideal.
How do I prevent the pancake from sticking to the mold?
Lightly brush the inside of the ring mold with vegetable oil before adding the batter.
How long do I cook the first side?
Cook the first side for 5 minutes covered, then for an additional minute uncovered.
Do I need to cover the pan?
Yes, covering the pan with a lid helps the thick pancakes cook through evenly.
When is it time to flip the pancake?
Flip the pancake after bubbles start to form on the surface, typically after 6 total minutes on the first side.
How long does the second side take to cook?
The second side takes 5 minutes covered and 1 final minute uncovered.
How do I remove the pancake from the mold?
Once finished cooking, carefully run a knife around the inner edge of the mold to release the pancake.
Can I make these pancakes without a ring mold?
Yes, but they will be thinner and more traditional in shape rather than thick and tall.
What toppings are recommended?
Popular toppings include syrup, fresh fruits, honey, or whipped cream.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and features antioxidant-rich matcha.
How many calories are in one serving?
Each serving contains approximately 56 calories.
What is the fat content per serving?
Each serving contains about 2.25g of fat.
How much protein is in these pancakes?
There is 1g of protein per serving.
Can I use flavored yogurt?
Yes, you can use either plain or flavored yogurt depending on your preference.
Which oil is best for cooking?
Vegetable oil is recommended for both the batter and for greasing the pan/mold.
Are these suitable for a brunch gathering?
Yes, their unique green color and airy texture make them a hit for brunch.
How much sugar is in the recipe?
The recipe calls for 3 tablespoons of granulated sugar, resulting in 2.25g of sugar per serving.
Why is baking soda used?
Baking soda acts as a leavening agent to help the pancakes rise and become fluffy.
Should I beat the egg before adding it?
Yes, the egg should be beaten before being mixed into the wet ingredients.
What heat level should I use?
A medium-low heat is best to ensure the thick pancakes cook through without burning the exterior.
How much fiber do these pancakes have?
Each serving provides approximately 0.25g of fiber.
How many ingredients are required in total?
The recipe requires 9 total ingredients, including staples like flour, milk, and eggs.