Luscious Gluten-Free Citrus Cheesecake
Indulge in the creamy and refreshing delight of our Luscious Gluten-Free Citrus Cheesecake. Perfect for any occasion, this dessert combines tangy citrus notes with a velvety cheese mixture, making it a must-have for both gluten-free and cheesecake lovers. Top it with your choice of fresh fruits or go decadent with a drizzle of chocolate sauce. This delightful cheesecake promises to be the centerpiece of your dessert table.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
cottage cheese
500 g (smooth)
low-fat ricotta cheese
250 g (smooth)
honey
1/2 cup (liquid)
lemon zest
from 1 lemon (freshly grated)
lemon juice
from 1 lemon (freshly squeezed)
vanilla essence
2 teaspoons (liquid)
egg whites
4 (separated)
pure maize cornflour
30 g (sifted)
fresh fruit
to taste (chopped for topping)
Instructions
1
Preheat your oven to 165°C (329°F).
2
Place cottage cheese and ricotta cheese in a food processor. Blend until the mixture achieves a smooth texture.
3
Add honey, fresh lemon juice, grated lemon zest, vanilla essence, sifted maize cornflour, and egg whites to the cheese mixture.
4
Continue blending until the mixture is smooth and creamy.
5
Line a 20cm springform tin with baking paper and pour the cheesecake mixture into it, ensuring an even spread.
6
Bake in the preheated oven for 50 to 60 minutes, or until the cheesecake is set and slightly golden on top.
7
Once baked, allow the cheesecake to cool completely within the tin to prevent cracking.
8
For optimal flavor and texture, refrigerate the cheesecake overnight before releasing it from the tin.
9
Before serving, top the cheesecake with a colorful array of chopped fresh fruits such as strawberries, kiwifruit, or bananas.
10
Optionally, add a drizzle of passionfruit pulp or chocolate sauce to enhance the flavors to your liking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luscious Gluten-Free Citrus Cheesecake.
Is this cheesecake suitable for a gluten-free diet?
Yes, this recipe is specifically designed to be gluten-free.
How many servings does this recipe yield?
This recipe yields 10 servings.
What is the required oven temperature for baking?
The oven should be preheated to 165 degrees Celsius or 329 degrees Fahrenheit.
What types of cheese are used in this recipe?
The recipe uses a combination of cottage cheese and low-fat ricotta cheese.
How much cottage cheese is needed?
You will need 500 grams of cottage cheese.
How much ricotta cheese is required?
The recipe calls for 250 grams of low-fat ricotta cheese.
What sweetener is used in the cheesecake?
Honey is used as the sweetener, specifically 1/2 cup of liquid honey.
How many egg whites are used?
The recipe requires 4 separated egg whites.
What kind of flour is used to keep it gluten-free?
The recipe uses 30 grams of sifted pure maize cornflour.
How much vanilla essence should be added?
You should add 2 teaspoons of vanilla essence.
How much lemon juice and zest are needed?
The recipe uses the juice and zest from one fresh lemon.
What equipment is recommended for mixing the cheese?
A food processor is recommended to blend the cheeses until they achieve a smooth texture.
What size baking tin is needed?
A 20cm springform tin is required for this recipe.
How long does the cheesecake bake?
The cheesecake should bake for 50 to 60 minutes.
How do I know when the cheesecake is done?
It is done when the cheesecake is set and the top is slightly golden.
Why should the cheesecake cool in the tin?
Allowing it to cool completely in the tin helps prevent the surface from cracking.
How long should the cheesecake be refrigerated?
For optimal flavor and texture, it should be refrigerated overnight.
What fruits are recommended for the topping?
Fresh chopped fruits such as strawberries, kiwifruit, or bananas are recommended.
Can I add a sauce to this cheesecake?
Yes, you can optionally drizzle passionfruit pulp or chocolate sauce over the top.
Is this considered a healthy dessert?
Yes, it is tagged as a healthy treat and uses low-fat ricotta.
What is the first step in the instructions?
The first step is to preheat your oven to 165 degrees Celsius.
How should the baking tin be prepared?
The 20cm springform tin should be lined with baking paper.
Should the cornflour be sifted?
Yes, the pure maize cornflour should be sifted before being added to the mixture.
Does this recipe use whole eggs?
No, it only uses the egg whites.
What is the recipe category?
The recipe is categorized under Cheesecake.
Is the lemon zest freshly grated?
Yes, the recipe specifies using freshly grated lemon zest.
Can I use a non-dairy topping?
Yes, the tags indicate it is suitable for non-dairy toppings.
What is the texture of the finished cheese mixture before baking?
The mixture should be smooth and creamy.
How should the fresh fruit be prepared for the top?
The fresh fruit should be chopped before being used as a topping.