Luscious Fresh Blueberry Delight Pie
Indulge in the summery sweetness of our Luscious Fresh Blueberry Delight Pie, a delectable treat that celebrates the vibrant flavors of fresh blueberries. This pie boasts a flaky, golden crust enveloping a generous filling of juicy berries, enhanced with a hint of lemon and just the right amount of sweetness. Perfect for gatherings or a special dessert, it's sure to impress family and friends while disappearing from the table in no time. Serve with a dollop of whipped cream for an extra touch of indulgence!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Pie crust
1 (Prepared and unbaked)
Large egg white
1 (Lightly beaten)
Fresh blueberries
4 cups (Rinsed and dried)
Water
1/2 cup (For cooking blueberries)
Cornstarch
2 tablespoons (For thickening)
Sugar
1/2 cup (Adjust based on berry sweetness)
Fresh lemon juice
1 teaspoon (For brightness)
Salt
1 pinch (To enhance flavors)
Instructions
1
Preheat the oven to 425°F (220°C) for at least 20 minutes. This ensures a crispy crust.
2
Carefully line the pie crust with parchment paper and fill it with dried beans or rice to weigh it down.
3
Place the crust in the oven and bake for 20 minutes. After baking, carefully remove the parchment and weights.
4
Using a fork, prick the bottom of the crust to prevent bubbling, then return to the oven and bake until it turns golden brown, approximately 5-10 minutes more.
5
Remove from the oven and allow to cool on a rack for about 2 minutes.
6
Brush the entire surface of the warm crust with the lightly beaten egg white to create a barrier against the filling.
7
In a medium saucepan, measure out 1 cup of the softest blueberries. Add them along with 1/2 cup of water. Cover and bring to a boil over medium heat.
8
While the blueberries are cooking, mix the cornstarch with 2 tablespoons of water in a small bowl until smooth. Set aside.
9
Once the blueberries reach a boil, reduce the heat to a simmer. Stir continuously for about 3-4 minutes, or until the berries begin to burst and the juices start to thicken.
10
Gradually add the cornstarch mixture, sugar, lemon juice, and salt while stirring continuously. Simmer for an additional minute until the mixture becomes translucent.
11
Remove from heat and gently fold in the remaining blueberries, ensuring they're evenly coated.
12
Spoon the blueberry filling into the prepared pie crust, spreading it evenly.
13
Allow the pie to sit at room temperature for at least 2 hours to set before serving with freshly whipped cream.
14
The pie can be stored at room temperature for up to 2 days, but it's best enjoyed fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Fresh Blueberry Delight Pie?
It is a delectable summer dessert featuring a flaky, golden crust and a filling made of fresh, juicy blueberries with a hint of lemon.
How many servings does this blueberry pie yield?
This recipe yields 8 servings.
What temperature should I set the oven to?
The oven should be preheated to 425°F (220°C).
How long should I preheat the oven before baking the crust?
Preheat the oven for at least 20 minutes to ensure the crust becomes crispy.
How do I prevent the pie crust from rising or bubbling during the initial bake?
Line the crust with parchment paper and fill it with dried beans or rice to weigh it down during the first 20 minutes of baking.
How long do I bake the crust with the weights inside?
Bake the weighted crust for 20 minutes before removing the parchment and weights.
What is the total baking time for the pie crust?
The crust bakes for 20 minutes with weights, plus an additional 5-10 minutes without weights until golden brown.
Why do I need to prick the bottom of the crust with a fork?
Pricking the bottom prevents air bubbles from forming while the crust finishes browning.
What is the purpose of brushing the warm crust with egg white?
Brushing the crust with a lightly beaten egg white creates a moisture barrier that prevents the blueberry filling from making the crust soggy.
How many cups of fresh blueberries are required in total?
The recipe requires 4 cups of fresh blueberries, rinsed and dried.
How are the blueberries divided for the filling process?
One cup of the softest blueberries is cooked down to make a sauce, while the remaining three cups are folded in fresh.
What ingredients are used to thicken the blueberry filling?
The filling is thickened using a mixture of 2 tablespoons of cornstarch and 2 tablespoons of water.
How long do I cook the initial cup of blueberries?
Bring them to a boil with water, then simmer for 3-4 minutes until the berries burst and the juices thicken.
When should I add the sugar and lemon juice to the filling?
Gradually add the sugar, lemon juice, and salt while stirring in the cornstarch mixture after the berries have burst.
How long do I simmer the filling after adding the cornstarch slurry?
Simmer for an additional minute until the mixture becomes translucent.
When do I fold in the rest of the fresh blueberries?
Remove the cooked mixture from the heat before gently folding in the remaining berries.
How should the blueberry filling be spread in the crust?
Spoon the filling into the prepared crust and spread it evenly to the edges.
How long does the pie need to set before it is ready to eat?
Allow the pie to sit at room temperature for at least 2 hours to set properly.
What is the recommended topping for this pie?
It is best served with a dollop of freshly whipped cream.
Can I store the Luscious Fresh Blueberry Delight Pie at room temperature?
Yes, the pie can be stored at room temperature for up to 2 days.
Is it better to eat the pie fresh or the next day?
While it keeps for 2 days, it is best enjoyed fresh.
Can I adjust the amount of sugar in the recipe?
Yes, the 1/2 cup of sugar can be adjusted based on the natural sweetness of your blueberries.
What is the role of lemon juice in this recipe?
The fresh lemon juice provides brightness and balances the sweetness of the berries.
Why is salt included in a sweet fruit pie recipe?
A pinch of salt is used to enhance the natural flavors of the blueberries and the crust.
What type of pie crust should I use?
The recipe calls for one prepared and unbaked pie crust.
Is the blueberry filling fully cooked?
Only part of the filling is cooked (1 cup of berries); the rest are folded in fresh to maintain a vibrant texture.
Does the recipe provide nutritional information like calories or fat?
No, the current recipe data does not include specific nutritional values such as calories or fat content.
Can I use frozen blueberries for this pie?
The recipe specifically recommends fresh blueberries for the best texture and 'summery sweetness'.
How long should the crust cool before applying the egg white?
Allow the crust to cool on a rack for about 2 minutes after baking before brushing with egg white.
How many ingredients are required to make this pie?
There are 8 ingredients: pie crust, egg white, blueberries, water, cornstarch, sugar, lemon juice, and salt.