Luscious Forest Honey Cake
As the leaves begin to fall and the aroma of autumn fills the air, my Luscious Forest Honey Cake becomes a cherished favorite among family and friends. Every September, I receive requests from parents eager to recreate this moist, flavorful treat that has been passed down in our family for generations. With its rich blend of honey and spices, this simple yet delectable recipe is perfect for gatherings or quiet afternoons at home. Inspired by my niece’s classic recipe, I’ve simplified the process, ensuring that anyone can enjoy the warm, inviting flavors that make this cake a true delight.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Large eggs
2 (beaten)
Forest honey
3/4 cup (measured)
Sugar
1 cup (granulated)
Vegetable oil
1/2 cup + 1 tablespoon (measured)
Baking soda
1 teaspoon (sifted)
Baking powder
1 teaspoon (sifted)
Cocoa powder
1 teaspoon (sifted)
Cinnamon
1 teaspoon (ground)
Flour
2 cups (all-purpose)
Strong coffee
1 cup (brewed and cooled)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, whisk together the large eggs, honey, sugar, and vegetable oil until the mixture is smooth and well combined. To easily measure the honey, pour the vegetable oil first in the measuring cup so the honey slides out effortlessly.
3
In another bowl, mix the baking soda, baking powder, cocoa powder, cinnamon, and flour until well blended.
4
Gradually add one-third of the dry ingredients to the honey mixture, stirring gently until just incorporated. Follow this by adding one-third of the strong coffee, mixing well. Repeat this process until all the dry ingredients and coffee have been added and the batter is smooth.
5
Prepare your baking pan by greasing it with margarine and dusting it with coconut flakes for added flavor and a charming presentation. I recommend using a Silicone Kugelhopf pan (16 cm high & 24 cm wide) for its beautiful shape.
6
Carefully pour the batter into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 1 hour. Baking times may vary based on the type of pan used, so check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
8
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Forest Honey Cake?
It is a moist, flavorful honey cake enriched with spices and coffee, traditionally enjoyed during the autumn season.
How many eggs are required for this recipe?
The recipe calls for 2 large eggs, which should be beaten.
What type of honey should I use?
Forest honey is recommended for its rich and distinct flavor.
How much honey do I need?
You will need 3/4 cup of forest honey.
What is the trick to measuring honey without it sticking to the cup?
Pour the vegetable oil into the measuring cup first; this allows the honey to slide out effortlessly.
What oven temperature is needed for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of oil is used in this cake?
The recipe uses 1/2 cup plus 1 tablespoon of vegetable oil.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
What dry ingredients are needed for the base?
The base dry ingredients include 2 cups of all-purpose flour, baking soda, and baking powder.
Does this honey cake contain cocoa powder?
Yes, it includes 1 teaspoon of sifted cocoa powder for depth of flavor.
What spice gives the cake its warm aroma?
One teaspoon of ground cinnamon provides the warm, inviting spice flavor.
What type of coffee should be used in the batter?
You should use 1 cup of strong coffee that has been brewed and cooled.
How should the dry ingredients and coffee be added to the mixture?
Gradually add one-third of the dry ingredients, then one-third of the coffee, repeating the process until the batter is smooth.
What is the recommended baking pan for this cake?
A Silicone Kugelhopf pan measuring 16 cm high and 24 cm wide is recommended for a beautiful shape.
How should the baking pan be prepared?
Grease the pan with margarine and dust it with coconut flakes for extra flavor and presentation.
How long does the cake take to bake?
The cake typically bakes for about 1 hour.
How can I tell if the cake is fully cooked?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it.
Where should the cake finish cooling?
Transfer the cake to a wire rack to cool completely after the initial 10 minutes in the pan.
Is this an easy recipe for beginners?
Yes, the process has been simplified to ensure anyone can enjoy making this delectable treat.
What makes this cake particularly moist?
The combination of honey, vegetable oil, and strong coffee ensures a very moist texture.
Can I use regular honey instead of forest honey?
While forest honey is preferred for its flavor, regular honey can be used as a substitute.
What should I do with the baking soda and powder?
They should be sifted and mixed with the other dry ingredients like flour and cocoa.
Is the coffee added hot or cold?
The coffee should be brewed and then cooled before being added to the batter.
Why are coconut flakes used in the pan preparation?
They add a charming presentation and a subtle extra layer of flavor to the cake's exterior.
How many dry ingredients are mixed separately?
Five dry ingredients: baking soda, baking powder, cocoa powder, cinnamon, and flour.
Should the eggs be room temperature?
While not specified, beaten large eggs are the standard requirement for the mixture.
Is this a family recipe?
Yes, it is a cherished recipe passed down through generations and inspired by the author's niece.
Can I bake this in a different pan?
Yes, but baking times may vary depending on the shape and material of the pan used.
What is the best month to serve this cake?
It is a favorite in September as the autumn air sets in.