Luscious Edible Cookie Dough Delight
Indulge in the ultimate sweet treat with this Luscious Edible Cookie Dough Delight! This recipe ensures that you can enjoy creamy, delicious cookie dough safely, without the worry of raw eggs. Perfect for parties, late-night cravings, or as a topping for your favorite desserts. Simple to prepare and incredibly versatile, it's a delightful treat that you can share or keep all to yourself. Ideal for kids and adults alike, this cookie dough can be customized with your favorite mix-ins or eaten straight from the bowl. Get ready to satisfy your sweet tooth with this easy and scrumptious recipe!
5
Servings
420
Calories
9
Ingredients
Ingredients
Unsalted butter
3/4 cup (melted)
Brown sugar
1 1/4 cups (loosely packed)
Granulated sugar
1/4 cup (none)
Milk
1/4 cup (or substitute with soy milk, almond milk, rice milk, or coconut milk)
Vanilla extract
1 tablespoon (none)
All-purpose flour
2 cups (can substitute with all-purpose gluten-free flour, if desired)
Additional all-purpose flour
2 tablespoons (can substitute with all-purpose gluten-free flour, if desired)
Sea salt
1/2 teaspoon (none)
Semi-sweet chocolate chips
1 cup (mini, regular, or chunks)
Instructions
1
In a medium mixing bowl, combine the all-purpose flour and sea salt. Whisk together until well combined, then set aside.
2
In a large mixing bowl, use a whisk to combine the melted unsalted butter, brown sugar, and granulated sugar until the mixture is completely smooth with no lumps from the brown sugar.
3
Pour in the milk, whisking until thoroughly combined. Then, add in the vanilla extract and stir until the mixture is uniform.
4
Gradually incorporate the flour mixture into the wet ingredients. Use a rubber spatula to gently fold until a smooth dough forms. Take care not to overmix.
5
Once smooth, fold in the semi-sweet chocolate chips or any of your favorite mix-ins like nuts or dried fruit.
6
Enjoy immediately by the spoonful, or use it as a topping for ice cream or other desserts.
7
For storage, transfer the cookie dough to an airtight container and keep it in the refrigerator for up to 3 weeks. Scoop into balls and freeze for future cravings (up to 6 months).
Nutrition Information
26.4g
Fat
48g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this edible cookie dough safe to eat raw?
Yes, this recipe is specifically designed to be safe for raw consumption because it does not contain any raw eggs.
How long can I store the cookie dough in the refrigerator?
You can keep the cookie dough in an airtight container in the refrigerator for up to 3 weeks.
Can I freeze the edible cookie dough?
Yes, you can scoop the dough into balls and freeze them for future cravings for up to 6 months.
Does this recipe contain eggs?
No, this recipe is completely egg-free, making it safe to eat without baking.
How many servings does this recipe make?
This recipe makes approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 420 calories.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with an all-purpose gluten-free flour.
What kind of milk can I use?
You can use regular milk or substitutes like soy, almond, rice, or coconut milk.
Can I bake this dough into cookies?
This recipe is designed for raw consumption; it lacks leavening agents like baking soda or powder, so it will not bake like traditional cookie dough.
What type of butter is required?
The recipe calls for 3/4 cup of unsalted butter, melted.
Can I add nuts or dried fruit?
Yes, you can fold in your favorite mix-ins like nuts or dried fruit after the dough is smooth.
What kind of chocolate chips are recommended?
You can use mini, regular, or semi-sweet chocolate chunks.
Is there salt in this recipe?
Yes, it includes 1/2 teaspoon of sea salt to enhance the flavor.
How much sugar is in the recipe?
The recipe uses 1 1/4 cups of brown sugar and 1/4 cup of granulated sugar.
How much vanilla extract is used?
One tablespoon of vanilla extract is used for flavoring.
What is the fat content per serving?
Each serving contains 26.4g of fat.
How much protein is in one serving?
There are 3.6g of protein per serving.
Do I need an electric mixer for this?
No, you can simply use a whisk and a rubber spatula to combine the ingredients.
Is this recipe suitable for children?
Yes, it is an ideal treat for both kids and adults since it is safe to eat and very sweet.
Can I eat the dough immediately?
Yes, you can enjoy the cookie dough immediately by the spoonful after mixing.
How should I incorporate the flour?
Gradually add the flour mixture to the wet ingredients and use a rubber spatula to gently fold it until smooth.
What is the carbohydrate count per serving?
There are 48g of carbohydrates per serving.
Can I use this as a dessert topping?
Absolutely! It works perfectly as a topping for ice cream or other favorite desserts.
How much flour is needed in total?
The recipe requires 2 cups plus 2 additional tablespoons of all-purpose flour.
Should the brown sugar be packed?
The instructions recommend using 1 1/4 cups of loosely packed brown sugar.
Is this considered a no-bake dessert?
Yes, this is a quick and easy no-bake dessert.
How do I ensure there are no lumps?
Whisk the melted butter and sugars together until the mixture is completely smooth to avoid lumps.
What is the main flavor profile?
It is a sweet, creamy, and luscious vanilla and chocolate chip treat.
Is the dough versatile?
Yes, it is very versatile and can be customized with various mix-ins.
Can I use coconut milk instead of dairy milk?
Yes, coconut milk is a perfectly acceptable substitute in this recipe.