Luscious Double Crust Peach Cobbler Delight
This delightful Double Crust Peach Cobbler captures the essence of summer with its sweet, juicy peaches enveloped in a flaky, buttery pastry. Inspired by the irresistible aroma of ripe peaches at the market, this family recipe is the perfect way to savor the season. The combination of fresh or thawed peaches with a touch of almond extract creates a symphony of flavors that is both comforting and mouthwatering. Serve it warm, topped with a generous scoop of homemade vanilla ice cream for an unforgettable dessert experience that is sure to please everyone at the table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Peaches, sliced
5 lbs (Fresh or thawed from frozen)
Sugar
2 cups (Adjust based on the sweetness of the peaches)
All-purpose flour
3 tablespoons (For filling)
Nutmeg, ground
1/2 teaspoon (For filling)
Almond extract
1 teaspoon (For filling)
Butter
1/3 cup (For filling, melted)
All-purpose flour
2 cups (For pastry)
Salt
1 teaspoon (For pastry)
Shortening
2/3 cup (For pastry)
Ice water
4-6 tablespoons (As needed for pastry)
Vanilla ice cream
to serve (For topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Double Crust Peach Cobbler Delight?
It is a summer-inspired dessert featuring sweet, juicy peaches encased in a flaky, buttery double pastry crust, often served warm with vanilla ice cream.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches; simply ensure they are thawed before you begin preparing the filling.
How many pounds of peaches are required?
The recipe calls for 5 lbs of sliced peaches to ensure a thick and fruity filling.
Should I adjust the amount of sugar used?
The recipe suggests 2 cups of sugar, but you should adjust this amount based on the natural sweetness of your peaches.
What role does flour play in the peach filling?
Three tablespoons of all-purpose flour are added to the filling to help thicken the peach juices as they bake.
Which spice is used to flavor the peach filling?
The recipe uses 1/2 teaspoon of ground nutmeg to provide a warm, aromatic flavor to the fruit.
Does this cobbler use almond or vanilla extract?
This specific recipe uses 1 teaspoon of almond extract to create a unique and mouthwatering flavor profile.
How is butter used in the filling?
The filling includes 1/3 cup of melted butter to add richness and depth to the peach mixture.
How much flour is needed for the pastry dough?
You will need 2 cups of all-purpose flour specifically for the pastry portion of the cobbler.
What type of fat is used to make the pastry crust?
The recipe uses 2/3 cup of shortening to achieve a flaky texture in the pastry.
Why is ice water used in the pastry recipe?
Ice water is used to keep the fat cold, which is essential for creating a flaky crust rather than a tough one.
How much ice water should I add to the dough?
The recipe recommends 4-6 tablespoons, added gradually until the pastry dough reaches the right consistency.
What is the best way to serve this peach cobbler?
It is best served warm and topped with a generous scoop of homemade vanilla ice cream.
Is this a single or double crust cobbler?
This is a double crust cobbler, meaning it has a pastry layer on both the bottom and the top (often styled as a lattice).
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is described as a comforting, family-favorite dessert.
Can I use fresh peaches from the market?
Absolutely; the recipe was inspired by the aroma of ripe peaches at the market and encourages using fresh sliced peaches.
Does the recipe contain salt?
Yes, 1 teaspoon of salt is included in the pastry ingredients to balance the flavors.
What category of food does this fall under?
It falls under the dessert category, specifically fruit-based summer desserts.
How many ingredients total are in this recipe?
There are 11 ingredients in total, including those for the filling, the pastry, and the serving suggestion.
Can this be made as a lattice pie?
Yes, the tags indicate that this cobbler is often prepared as a lattice pie.
Is the almond extract essential?
While it provides a signature 'symphony of flavors' for this recipe, it is used specifically to complement the peaches.
What makes the crust buttery?
The combination of the pastry ingredients and the melted butter from the filling soaking into the crust creates a buttery experience.
How should the peaches be prepared?
The peaches should be sliced before being mixed with the filling ingredients.
Is this a traditional family recipe?
Yes, the description identifies this as a family recipe perfect for savoring the summer season.
What does the description say about the aroma of the dish?
The description notes the irresistible aroma of ripe peaches, which inspired the recipe's creation.
Are there any specific serving sizes mentioned?
The current recipe data does not specify a serving size or calorie count.
What is the primary fruit used?
The primary fruit is peaches, specifically 5 lbs of them.
Does the recipe include instructions for the pastry?
Yes, the ingredients list specifically separates the components for the filling and the pastry.
Can I use vanilla extract instead of almond?
While the recipe calls for almond extract, vanilla is a common substitute in peach desserts, though it will change the flavor profile.
Is this a good dessert for guests?
Yes, it is described as an unforgettable dessert experience that is sure to please everyone at the table.