Luscious Dijon-Butter Deviled Eggs
Elevate your holiday gatherings with these Luscious Dijon-Butter Deviled Eggs. Infused with creamy butter, tangy Dijon mustard, and a hint of lemon juice, these deviled eggs are a delightful twist on a classic appetizer. Each bite is enhanced by the crunch of green onions and the richness of cheddar cheese, creating a flavor experience that's both sophisticated and comforting. Perfect for entertaining, these deviled eggs need to chill for a full 3 hours to allow their flavors to meld beautifully, so plan ahead! Ideal for Christmas parties or any festive occasion, these savory bites are sure to impress your guests and family alike.
N/A
Servings
60
Calories
10
Ingredients
Ingredients
large hardboiled eggs
12 (hard-cooked, peeled, and chilled)
soft butter
1/4 cup (very soft but not melted)
mayonnaise
1/4 cup (or salad dressing, more if needed)
Dijon mustard
1 tablespoon
fresh lemon juice
1 teaspoon
green onions
2-3 (very finely chopped)
cayenne pepper
1 pinch (or use Tabasco sauce)
finely grated cheddar cheese
2/3 cup (divided)
seasoning salt
1 teaspoon (or use 1/2 teaspoon white salt or to taste)
paprika
to taste (for dusting)
Instructions
1
Begin by slicing the chilled, peeled hardboiled eggs in half lengthwise. Gently remove the yolks and transfer them into a mixing bowl.
2
To the bowl with the yolks, add the softened butter, mayonnaise, Dijon mustard, fresh lemon juice, finely chopped green onions, cayenne pepper, and 1/3 cup of the finely grated cheddar cheese. Sprinkle in the seasoning salt.
3
Using a fork or a hand mixer, combine the ingredients well until the mixture is smooth and creamy. Taste and adjust seasoning with pepper if needed.
4
Carefully spoon or pipe the yolk mixture back into the hollowed egg white halves, ensuring an even distribution across all the eggs.
5
Sprinkle the remaining shredded cheddar cheese generously on top of each filled egg half.
6
Finish by lightly dusting each egg with a sprinkle of paprika for color and additional flavor.
7
Cover the assembled deviled eggs and place them in the refrigerator to chill for at least 3 hours before serving. This chilling time allows the flavors to meld beautifully.
Nutrition Information
4.5g
Fat
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these deviled eggs?
These eggs feature a sophisticated blend of creamy butter, tangy Dijon mustard, and a hint of fresh lemon juice.
How many eggs are required for this recipe?
The recipe calls for 12 large hardboiled eggs.
What type of mustard is used in the filling?
This recipe specifically uses Dijon mustard for its tangy flavor.
Can I substitute mayonnaise with something else?
Yes, you can use salad dressing instead of mayonnaise if preferred.
How much butter is needed?
You will need 1/4 cup of soft butter.
What consistency should the butter be?
The butter should be very soft but not melted.
What kind of cheese is added to the filling?
Finely grated cheddar cheese is used in this recipe.
How much cheese goes inside the yolk mixture?
1/3 cup of the finely grated cheddar cheese is mixed into the yolks.
What is used to top the deviled eggs?
The eggs are topped with the remaining cheddar cheese and a dusting of paprika.
How long do the deviled eggs need to chill before serving?
They should be refrigerated for at least 3 hours.
Why is the 3-hour chilling time important?
Chilling allows the flavors of the butter, mustard, and spices to meld beautifully.
What spice is used for the finishing garnish?
Paprika is used to dust the eggs for color and additional flavor.
How should the green onions be prepared?
The green onions should be very finely chopped.
Can I substitute cayenne pepper with a sauce?
Yes, you can use Tabasco sauce instead of cayenne pepper.
What type of salt is recommended?
Seasoning salt is recommended, but you can use 1/2 teaspoon of white salt as a substitute.
Are these eggs suitable for Christmas parties?
Yes, they are described as an ideal holiday appetizer for Christmas or any festive occasion.
How many calories are in a serving?
Each serving contains approximately 60 calories.
What is the protein content per serving?
Each serving provides 4 grams of protein.
What is the fat content for this recipe?
There are 4.5 grams of fat per serving.
How much lemon juice is included?
The recipe requires 1 teaspoon of fresh lemon juice.
How should the eggs be sliced?
The hardboiled eggs should be sliced in half lengthwise.
What should I do with the removed yolks?
Transfer them to a mixing bowl to be combined with the butter, mustard, and other ingredients.
Is it okay to use a hand mixer for the filling?
Yes, a hand mixer or a fork can be used to ensure the mixture is smooth and creamy.
How many green onions are needed?
The recipe calls for 2 to 3 green onions.
How should the eggs be prepared before starting?
The eggs should be hard-cooked, peeled, and chilled.
Can these eggs be made ahead of time?
Yes, they are a great make-ahead dish as they require at least 3 hours of chilling.
What category of food does this recipe fall into?
These deviled eggs are categorized as an appetizer.
What makes these eggs particularly 'luscious'?
The addition of softened butter to the yolk mixture provides a rich and creamy texture.
How should the cheddar cheese be grated?
The cheddar cheese should be finely grated to blend well with the yolks.
What should I do if the filling is too dry?
You can add a little more mayonnaise to reach your desired consistency.