Luscious Creamy Salmon Pasta Sauce
This Luscious Creamy Salmon Pasta Sauce is a perfect solution for anyone seeking a quick yet satisfying homemade meal. Combining the delightful flavors of smoked salmon and creamy goodness, it is a fusion of ingredients that create a rich and flavorful sauce that coats your pasta beautifully. Ideal for weeknight dinners or impressing guests, this recipe is simple, fast, and requires minimal cleanup. With its vibrant colors and aromatic herbs, it guarantees to tantalize your taste buds and bring a gourmet touch to your dinner table. Pair with your favorite white wine for an elevated dining experience.
N/A
Servings
375
Calories
7
Ingredients
Ingredients
Sambal oelek
1/2 teaspoon (none)
Cream
200 ml (none)
Red onions or leek
2 whole red onions or 1 leek (sliced)
Smoked salmon
3 slices (cut or torn into pieces)
Butter or olive oil
1 tablespoon (none)
Brandy (optional)
1/2 cup (none)
Tomato paste
1 (6 ounce) can (none)
Instructions
1
Begin by preparing your ingredients: Slice the red onions into rings (or cut the leek into thin rings) and cut or tear the smoked salmon into bite-sized pieces for a chunky texture.
2
In a saucepan, melt the butter or heat the olive oil over medium heat. Add the sliced onions or leeks and sauté until they turn golden brown, stirring occasionally. If you enjoy garlic, feel free to add minced garlic at this stage for additional flavor.
3
Once the onions are perfectly caramelized, pour in the cream, sambal oelek, and tomato paste. Stir the mixture continuously for about two minutes, allowing it to meld together and become creamy.
4
If using, carefully add the brandy or liquor of your choice to the saucepan and stir for another half-minute. This optional step enhances the sauce with depth and complexity.
5
Gently fold the smoked salmon into the sauce and cook for an additional minute, just until the salmon is heated through. Be careful not to overcook it; you want it to remain tender.
6
Meanwhile, prepare the pasta according to the instructions on the package. Once cooked, drain and plate the pasta, then generously pour the creamy salmon sauce over the top. Finish by garnishing with fresh herbs of your choice, such as dill or parsley. Serve immediately alongside a glass of chilled white wine.
Nutrition Information
22.5g
Fat
27.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Creamy Salmon Pasta Sauce?
It is a quick and satisfying homemade pasta sauce that combines smoked salmon, cream, and aromatic herbs for a gourmet dining experience.
How many calories are in a serving of this sauce?
There are 375 calories per serving.
What are the main ingredients for the sauce?
The main ingredients include smoked salmon, cream, red onions or leeks, sambal oelek, tomato paste, and butter or olive oil.
Can I use leeks instead of red onions?
Yes, you can substitute two red onions with one leek cut into thin rings.
How much smoked salmon is required?
The recipe calls for 3 slices of smoked salmon, cut or torn into bite-sized pieces.
Is the brandy a necessary ingredient?
No, the 1/2 cup of brandy is optional and used to add depth and complexity to the sauce.
How much cream is used in this recipe?
The recipe requires 200 ml of cream.
What is the fat content of this dish?
Each serving contains 22.5g of fat.
How do I prepare the onions for the sauce?
Slice the red onions into rings before sautéing them.
Can I add garlic to this recipe?
Yes, you can add minced garlic when sautéing the onions for additional flavor.
What provides the heat in this salmon sauce?
The heat comes from 1/2 teaspoon of sambal oelek.
How long should I sauté the onions?
Sauté the onions until they turn golden brown, stirring occasionally.
How much tomato paste is needed?
You will need one 6-ounce can of tomato paste.
How much protein does this sauce provide?
This recipe provides 12.5g of protein per serving.
When should I add the smoked salmon to the sauce?
Gently fold the smoked salmon into the sauce at the very end and cook for just one minute.
What prevents the salmon from becoming tough?
Cooking the salmon for only one minute until just heated through ensures it remains tender.
How many grams of carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
What is the recommended garnish for this dish?
Garnish with fresh herbs such as dill or parsley.
What type of wine pairs well with this pasta?
A chilled glass of white wine is the perfect pairing for this creamy seafood dish.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as a simple and fast solution for weeknight meals.
How long do I stir the cream and tomato paste mixture?
Stir the mixture continuously for about two minutes to allow it to meld together.
Can I use olive oil instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or olive oil.
What is the texture of the finished sauce?
The sauce is rich, flavorful, and creamy, designed to coat the pasta beautifully.
How many ingredients are in this recipe?
There are 7 ingredients listed in the recipe.
Is there any fiber in this meal?
According to the nutritional information provided, there is no fiber in this recipe.
Can I use a different liquor instead of brandy?
Yes, you can use brandy or any liquor of your choice to enhance the sauce.
How do I serve the sauce?
Pour the sauce generously over cooked and drained pasta and serve immediately.
Is this recipe easy to clean up?
Yes, the recipe is designed to require minimal cleanup.
What is the preparation for the smoked salmon?
The salmon should be cut or torn into pieces for a chunky texture.
How long should I cook the brandy?
Stir the brandy into the sauce for about half a minute after adding it.