Luscious Creamy Bow Tie Pasta with Sun-dried Tomatoes, Roasted Red Peppers, and Artichokes
Indulge in this delightful twist on a classic pasta dish, where al dente bow tie pasta meets a creamy sauce brimming with vibrant sun-dried tomatoes, savory roasted red peppers, and tender artichoke hearts. This recipe is inspired by a favorite dish from the Macaroni Grill, combining fresh basil and a touch of asiago cheese to elevate the flavors. Perfect for weeknight dinners or impressing guests, each bite is a burst of Mediterranean goodness that will leave everyone asking for seconds. Serve it up with a sprinkle of fresh herbs and a side salad for a complete meal!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
bow tie pasta
1 lb (uncooked)
olive oil
1 tablespoon (for cooking)
garlic
4 cloves (pressed)
onion
1/2 cup (diced)
sun-dried tomatoes
3/4 cup (packed in oil, drained and chopped)
roasted red peppers
1 (7 ounce) jar (drained and chopped)
basil
1/2 cup (chopped, firmly packed)
green onions
5 (sliced)
artichoke hearts
1 can (water-packed, sliced)
asiago cheese
1/2 cup (shredded)
whipping cream
1 cup (heavy)
red pepper flakes
1 teaspoon (for heat)
reserved pasta water
1 cup (set aside)
Instructions
1
1. Bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions until al dente. Reserve 1 cup of the cooking water, then drain the pasta and set aside.
2
2. In a large skillet, heat the olive oil over medium heat. Add the pressed garlic and diced onion, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3
3. Incorporate the chopped sun-dried tomatoes and roasted red peppers into the pan, stirring well. Cook for an additional 3 minutes to meld the flavors.
4
4. Add the sliced artichoke hearts and continue to cook for another 2-3 minutes, allowing them to warm through.
5
5. Pour in the heavy whipping cream and add the shredded asiago cheese, stirring until the cheese melts and the sauce begins to thicken, approximately 3-5 minutes.
6
6. Gently stir in the chopped basil and sliced green onions, allowing them to wilt slightly in the warm sauce.
7
7. Season with salt and fresh ground pepper to taste.
8
8. Toss the cooked bow tie pasta into the skillet, mixing well with the creamy sauce until evenly coated.
9
9. Gradually add the reserved pasta water, a little at a time, until the desired consistency is achieved for a saucier dish.
10
10. Serve immediately, garnished with additional basil or green onions if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Luscious Creamy Bow Tie Pasta with Sun-dried Tomatoes, Roasted Red Peppers, and Artichokes.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of pasta is used in this dish?
The recipe calls for 1 lb of uncooked bow tie pasta.
What is the inspiration behind this pasta dish?
This recipe is inspired by a favorite dish from the Macaroni Grill.
What kind of cheese is added to the creamy sauce?
1/2 cup of shredded asiago cheese is used.
How much heavy whipping cream is required?
The recipe requires 1 cup of heavy whipping cream.
Should I save any pasta water?
Yes, reserve 1 cup of the cooking water before draining the pasta.
How many cloves of garlic are needed?
The recipe uses 4 cloves of pressed garlic.
What type of sun-dried tomatoes should I use?
Use 3/4 cup of sun-dried tomatoes packed in oil, drained and chopped.
What size jar of roasted red peppers is needed?
A 7 ounce jar of drained and chopped roasted red peppers is required.
Are the artichoke hearts oil-packed or water-packed?
The recipe specifies one can of water-packed artichoke hearts.
How much basil is included?
1/2 cup of chopped, firmly packed fresh basil is used.
How many green onions should be sliced for the dish?
The recipe calls for 5 green onions.
Is there any spice in this creamy pasta?
Yes, it includes 1 teaspoon of red pepper flakes for heat.
How long do I sauté the onion and garlic?
Sauté them for 3-4 minutes until the onion becomes translucent and fragrant.
What is the purpose of adding reserved pasta water?
It is added gradually to achieve the desired saucier consistency.
How should the artichokes be prepared?
The artichoke hearts should be sliced before being added to the pan.
At what point is the asiago cheese added?
Add the cheese after pouring in the heavy whipping cream, stirring until it melts.
When do I add the fresh basil and green onions?
Stir them in gently after the cheese has melted and the sauce has thickened.
Should the pasta be cooked fully?
The pasta should be cooked according to package directions until al dente.
How much onion is used?
1/2 cup of diced onion is required.
What kind of oil is used for sautéing?
1 tablespoon of olive oil is used for cooking.
How do I season the dish?
Season with salt and fresh ground pepper to taste.
Can I garnish the pasta?
Yes, you can garnish with additional basil or green onions if desired.
What is the texture of the sauce?
The sauce is luscious and creamy, thickened by heavy cream and melted asiago cheese.
What side dish is recommended?
The recipe suggests serving it with a side salad.
How many total ingredients are in this recipe?
There are 13 ingredients listed in this recipe.
What cuisine style does this recipe represent?
It is described as a burst of Mediterranean goodness.
How long do I cook the sun-dried tomatoes and red peppers?
Cook them for an additional 3 minutes after adding them to the sautéed onions and garlic.
What is the final step before serving?
The final step is to toss the pasta with the sauce and add reserved water for consistency.