Luscious Cream Cheese Frosting Delight
Indulge in the rich, velvety goodness of this Luscious Cream Cheese Frosting Delight. Perfectly sweet with just a hint of tang from the cream cheese and lemon juice, this frosting elevates any cake to new heights. Whether you slather it over a classic carrot cake, chocolate layer cake, or use it as a delightful dip for fresh fruits, you'll be sure to impress your friends and family. Its creamy texture is irresistible, making it a versatile addition to your dessert repertoire that guarantees smiles at every bite!
8
Servings
300
Calories
5
Ingredients
Ingredients
cream cheese
8 ounces (room temperature)
butter
6 tablespoons (room temperature)
icing sugar
3 cups (sifted)
vanilla extract
1 teaspoon (none)
lemon
1/2 (juiced)
Instructions
1
Start by ensuring your cream cheese and butter are at room temperature for easy mixing.
2
In a mixing bowl, use a hand mixer to blend the cream cheese and butter together until smooth and creamy.
3
Gradually sift in the icing sugar while continuously mixing. Keep mixing until the sugar is fully incorporated, ensuring there are no lumps.
4
Once the sugar is fully blended in, stir in the vanilla extract and freshly juiced lemon to add a refreshing zing.
5
Mix until everything is thoroughly combined to achieve a light and fluffy texture.
6
Taste and adjust the lemon juice or sugar to your preference if desired.
7
Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
3g
Fat
42g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Cream Cheese Frosting Delight?
It is a rich, velvety dessert frosting made with cream cheese, butter, and a hint of lemon juice, perfect for cakes or fruit dips.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the primary ingredients needed?
The main ingredients include 8 ounces of cream cheese, 6 tablespoons of butter, 3 cups of icing sugar, 1 teaspoon of vanilla extract, and half a lemon.
How many calories are in one serving?
Each serving contains 300 calories.
Is there any fat in this frosting?
Yes, there are 3 grams of fat per serving.
What is the carbohydrate content?
There are 42 grams of carbohydrates per serving.
Does this frosting provide any protein?
Yes, it provides 1 gram of protein per serving.
What preparation is needed for the cream cheese and butter?
Both the cream cheese and butter should be at room temperature before mixing to ensure a smooth consistency.
Why should the icing sugar be sifted?
Sifting the icing sugar helps ensure it is fully incorporated without leaving any lumps in the frosting.
What is the purpose of adding lemon juice?
The lemon juice adds a refreshing zing and a hint of tanginess that balances the sweetness of the sugar.
Can I use this frosting for carrot cake?
Absolutely, it is specifically recommended for classic carrot cakes.
Is this frosting suitable for chocolate cakes?
Yes, it pairs beautifully with chocolate layer cakes.
Can I use this recipe as a fruit dip?
Yes, its creamy texture makes it a delightful dip for fresh fruits.
How should I store the frosting?
Store it in an airtight container in the refrigerator.
How long does the frosting last in the fridge?
It can be stored in the refrigerator for up to a week.
Can I adjust the sweetness of the frosting?
Yes, you can taste and adjust the amount of icing sugar or lemon juice to your personal preference.
What equipment is recommended for mixing?
A hand mixer is recommended to blend the ingredients until they are smooth and creamy.
When should I add the vanilla extract?
Stir in the vanilla extract after the icing sugar has been fully blended into the cream cheese and butter mixture.
What is the total ingredient count?
There are 5 ingredients in this recipe.
Is there any fiber in this frosting?
No, the fiber content for this recipe is null.
Is there any sodium in this recipe?
The sodium content is listed as null for this specific recipe.
What texture should the final frosting have?
The final result should be a light, fluffy, and velvety texture.
Can I use the frosting immediately?
Yes, you can use it immediately after mixing.
How much icing sugar is required?
You will need 3 cups of sifted icing sugar.
How much butter is used in the recipe?
The recipe calls for 6 tablespoons of butter.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for most home cooks.
Does the recipe contain cholesterol?
The cholesterol content for this recipe is not specified (null).
Is the serving size defined?
While the recipe makes 8 servings, the specific serving size in weight or volume is not specified.
What makes this frosting 'luscious'?
The combination of room-temperature cream cheese and butter blended until fluffy creates its signature luscious texture.