Luscious Cranberry Orange Dreams Scones
Indulge in these Luscious Cranberry Orange Dreams Scones, a perfect blend of zesty citrus and sweet tartness that will awaken your taste buds. These moist and tender scones are made with fresh orange zest, dried cranberries, and a touch of sweetness, making them a delightful addition to your breakfast table or a superb treat for afternoon tea. Each bite is bursting with flavor, perfectly balanced by a dazzling drizzle of orange glaze on top. Ideal for sharing with family and friends, these scones are a comforting and enjoyable way to brighten up any day.
N/A
Servings
143
Calories
14
Ingredients
Ingredients
all-purpose flour
4 cups (measured)
all-purpose flour
1/4 cup (for coating cranberries)
sugar
1/4 cup (granulated)
sugar
for sprinkling (granulated, as needed)
baking powder
2 tablespoons (measured)
kosher salt
2 teaspoons (measured)
orange zest
1 tablespoon (grated)
butter
3/4 lb (diced and chilled)
extra-large eggs
4 (lightly beaten)
buttermilk
1 cup (measured)
dried cranberries
1 cup (measured)
confectioners' sugar
1/2 cup (for glaze)
confectioners' sugar
2 tablespoons (for the glaze, as needed)
orange juice
4 teaspoons (freshly squeezed)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl or the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of all-purpose flour, 1/4 cup of sugar, baking powder, kosher salt, and grated orange zest.
3
Add the diced, chilled butter to the dry mixture and mix on the lowest speed until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining.
4
In a separate bowl, whisk together the lightly beaten extra-large eggs and buttermilk. Gradually pour this mixture into the flour and butter mixture, mixing gently on low speed until just combined. Do not overmix; the dough should be lumpy.
5
In a small bowl, toss the dried cranberries with the remaining 1/4 cup of flour to prevent them from sticking together. Fold the floured cranberries into the dough until evenly distributed.
6
Turn the dough onto a well-floured surface. Flour your hands and a rolling pin, then gently knead the dough a few times to bring it together into a cohesive ball.
7
Roll out the dough to a thickness of about 3/4 inch. Make sure to keep it moving on the floured surface to prevent sticking. Use a floured 3-inch round cutter to cut out rounds of dough. Place the cut scones onto the prepared baking sheet.
8
Gather any scraps of dough, gently knead them together, and roll out again to cut more scones.
9
Prepare an egg wash by whisking one egg with a tablespoon of water, and brush the tops of the scones with the egg wash. Sprinkle with extra sugar.
10
Bake the scones in the preheated oven for 20 to 25 minutes, or until they are golden brown on top and firm to the touch. Allow them to cool on the baking sheet for about 15 minutes.
11
While the scones cool, prepare a glaze by whisking together 1/2 cup of confectioners' sugar with 4 teaspoons of orange juice. Drizzle the glaze over the warm scones before serving.
Nutrition Information
8
Fat
16
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
The recipe is for Luscious Cranberry Orange Dreams Scones.
What characterizes the flavor of these scones?
They offer a perfect blend of zesty citrus and sweet tartness.
What is the recommended oven temperature for baking?
The oven should be preheated to 400 degrees F (200 degrees C).
How should the baking sheet be prepared?
Prepare a baking sheet by lining it with parchment paper.
How much all-purpose flour is used in the main dough?
The main dough requires 4 cups of all-purpose flour.
How much sugar goes into the scone dough?
The dough requires 1/4 cup of granulated sugar.
What type of salt is recommended?
The recipe calls for 2 teaspoons of kosher salt.
How should the butter be prepared before adding to the dry ingredients?
The 3/4 lb of butter should be diced and chilled.
What texture should the mixture have after adding the butter?
It should resemble coarse crumbs with some pea-sized bits of butter remaining.
Which wet ingredients are whisked together?
Four lightly beaten extra-large eggs and 1 cup of buttermilk are whisked together.
How should the wet and dry mixtures be combined?
Gradually pour the wet mixture into the dry mixture and mix gently on low speed until just combined.
What should the dough look like before adding the cranberries?
The dough should be lumpy; it is important not to overmix it.
Why are the dried cranberries tossed with flour?
They are tossed with flour to prevent them from sticking together.
How much flour is used for coating the cranberries?
Use 1/4 cup of all-purpose flour for coating.
What is the first step when turning the dough out?
Turn it onto a well-floured surface and flour your hands and a rolling pin.
How thick should the dough be rolled?
Roll out the dough to a thickness of about 3/4 inch.
What size cutter is recommended for the scones?
Use a floured 3-inch round cutter to cut out the scones.
Can you reuse dough scraps?
Yes, gather any scraps, gently knead them together, and roll out again to cut more scones.
How do you make the egg wash?
Whisk one egg with a tablespoon of water.
What is applied to the scones just before baking?
Brush the tops with egg wash and sprinkle with extra granulated sugar.
How long do the scones need to bake?
Bake them for 20 to 25 minutes.
How can you tell when the scones are finished baking?
They will be golden brown on top and firm to the touch.
How long should the scones cool before glazing?
Allow them to cool on the baking sheet for about 15 minutes.
What ingredients are needed for the orange glaze?
The glaze is made of 1/2 cup of confectioners' sugar and 4 teaspoons of orange juice.
When should the glaze be applied?
Drizzle the glaze over the warm scones before serving.
How many calories are in one scone?
Each scone contains 143 calories.
What is the fat content per serving?
There are 8 grams of fat in each scone.
How many carbohydrates are in a scone?
There are 16 grams of carbohydrates per serving.
How much protein does one scone provide?
Each scone provides 2 grams of protein.
What occasions are these scones best suited for?
They are ideal for breakfast, brunch, or afternoon tea.