Luscious Cottage Cheese Pancakes
Indulge in these Luscious Cottage Cheese Pancakes that are not only fluffy but also packed with protein. Perfect for a hearty breakfast or brunch, these pancakes are easy to prepare and can be customized with your favorite fruits and toppings. The addition of lemon or orange zest gives them a refreshing zing, while the cottage cheese ensures a delightful texture. Whether you prefer them drizzled with warm maple syrup or topped with apple butter and fresh berries, these pancakes are sure to become a beloved staple in your kitchen. Share the joy of a hearty breakfast with family and friends!
2
Servings
N/A
Calories
10
Ingredients
Ingredients
large egg
1 (beaten)
vanilla extract
1/4 teaspoon (n/a)
grated lemon or orange zest
1/2 teaspoon (optional)
small curd cottage cheese
1/3 cup (n/a)
vegetable oil
2 teaspoons (for cooking)
all-purpose flour
1 1/2 teaspoons (n/a)
baking powder
1/8 teaspoon (n/a)
salt
1 pinch (n/a)
apple butter or preserves
to taste (for serving)
fresh berries, sliced banana, toasted nuts or sour cream
optional (for serving)
Instructions
1
In a blender, combine the beaten egg, vanilla extract, optional lemon or orange zest, cottage cheese, vegetable oil, flour, baking powder, and salt. Blend until the mixture is smooth and well incorporated. Alternatively, whisk everything together by hand in a mixing bowl until smooth.
2
Preheat a nonstick skillet over medium heat. Lightly grease the bottom of the skillet with a small amount of vegetable oil.
3
Pour the batter into the hot skillet, creating 3-4 inch rounds. Cook until bubbles form on the surface, indicating they're ready to flip.
4
Carefully flip the hot cakes and cook until the other side is golden brown, about 1-2 minutes more.
5
Remove from the skillet and keep warm while you repeat with the remaining batter.
6
Serve the pancakes warm with your choice of apple butter, preserves, or maple syrup, and top with fresh berries, sliced banana, toasted nuts, or a dollop of sour cream for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Cottage Cheese Pancakes?
They are fluffy, protein-packed pancakes made with cottage cheese and a hint of citrus zing.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What is the key ingredient for the texture of these pancakes?
Small curd cottage cheese is the key ingredient that ensures a delightful and unique texture.
Can I use a blender to make the batter?
Yes, you can combine all ingredients in a blender and process until the mixture is smooth.
How do I prepare the batter without a blender?
You can simply whisk all the ingredients together by hand in a mixing bowl until the mixture is smooth.
What type of citrus zest is recommended?
You can use either 1/2 teaspoon of grated lemon zest or orange zest for a refreshing flavor.
What size should I make the pancakes?
It is recommended to pour the batter into the skillet to create 3-4 inch rounds.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface.
How long does the second side take to cook?
The second side typically takes about 1-2 minutes to become golden brown.
What temperature should the skillet be?
The nonstick skillet should be preheated over medium heat.
Do I need to grease the pan?
Yes, lightly grease the bottom of the skillet with a small amount of vegetable oil before cooking.
How much flour is required for this recipe?
The recipe calls for 1 1/2 teaspoons of all-purpose flour.
Is there baking powder in these pancakes?
Yes, the recipe uses 1/8 teaspoon of baking powder to help the pancakes rise.
What toppings are suggested for serving?
Suggested toppings include apple butter, preserves, maple syrup, fresh berries, sliced bananas, toasted nuts, or sour cream.
How much vanilla extract should I use?
The recipe requires 1/4 teaspoon of vanilla extract.
Can I use large eggs?
Yes, the recipe specifies using 1 large beaten egg.
Is the citrus zest mandatory?
No, the lemon or orange zest is an optional ingredient for extra flavor.
How much vegetable oil is needed for the batter?
The recipe includes 2 teaspoons of vegetable oil in the batter.
What makes these pancakes a good breakfast choice?
They are hearty, easy to prepare, and packed with protein from the cottage cheese and egg.
Can I add nuts to my pancakes?
Yes, toasted nuts are a recommended optional topping for added texture and flavor.
Are these pancakes suitable for brunch?
Yes, they are described as perfect for both a hearty breakfast or a weekend brunch.
Can I use preserves instead of syrup?
Yes, serving with your choice of preserves is a great alternative to maple syrup.
How much salt is in the recipe?
The recipe calls for just 1 pinch of salt.
What kind of cottage cheese curd is best?
Small curd cottage cheese is specifically recommended for this recipe.
How do I keep the pancakes warm while cooking the rest?
Remove cooked pancakes from the skillet and keep them in a warm place while you repeat the process with the remaining batter.
Are these pancakes fluffy?
Yes, the recipe description emphasizes that these pancakes are notably fluffy.
What fruit toppings work well?
Fresh berries and sliced bananas are excellent fruit choices for these pancakes.
Is sour cream a recommended topping?
Yes, a dollop of sour cream is suggested for those who want extra flavor.
How many ingredients are in this recipe?
There are 10 ingredients total, including optional items for serving.
Can I customize this recipe?
Yes, these pancakes can be easily customized with your favorite fruits, nuts, and various syrups or butters.