Luscious Coconut Bliss Sauce
Indulge in the rich, creamy delight of this Luscious Coconut Bliss Sauce, perfect for drizzling over your favorite ice cream or cake. Its velvety texture and sweet coconut flavor create a heavenly topping that's sure to elevate your desserts. Combine it with chocolate sauce for a decadent 'Mounds' inspired treat that will impress your family and friends. This versatile sauce can be enjoyed warm or chilled, making it an essential addition to any dessert table.
20
Servings
225
Calories
5
Ingredients
Ingredients
Sweetened Condensed Milk
1 (14-ounce can)
Egg Yolks
2 (beaten)
Butter
1/4 (cup)
Flaked Coconut
1 (cup)
Pure Vanilla Extract
1 (teaspoon)
Instructions
1
In a heavy-bottomed saucepan, combine the sweetened condensed milk, beaten egg yolks, and butter over medium heat.
2
Cook the mixture, stirring continuously, until it thickens and becomes bubbly, approximately 8 minutes.
3
Once thickened, carefully fold in the flaked coconut and vanilla extract until well combined.
4
Remove from heat and let the sauce cool slightly to enhance its flavors.
5
Serve warm over ice cream or cake, or allow it to cool completely before refrigerating in a sealed container for later use.
Nutrition Information
9g
Fat
34g
Carbs
1.5g
Protein
29g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Coconut Bliss Sauce?
It is a rich, creamy dessert topping made with sweetened condensed milk and flaked coconut, perfect for ice cream and cakes.
How many servings does this recipe provide?
This recipe yields approximately 20 servings.
What are the primary ingredients?
The main ingredients include sweetened condensed milk, egg yolks, butter, flaked coconut, and pure vanilla extract.
How long does it take to cook the sauce?
It takes about 8 minutes of continuous stirring over medium heat until the mixture thickens and bubbles.
Can I serve this sauce warm?
Yes, it is excellent served warm directly over desserts.
Can this sauce be served chilled?
Yes, you can allow it to cool completely and refrigerate it before serving.
How do I create a 'Mounds' inspired treat?
Combine this coconut sauce with chocolate sauce for a flavor profile reminiscent of a Mounds candy bar.
How many calories are in a serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How much sugar is in the sauce?
Each serving contains 29 grams of sugar.
Is there protein in this sauce?
Yes, it contains about 1.5 grams of protein per serving.
What type of saucepan should I use?
A heavy-bottomed saucepan is recommended to ensure even heat distribution and prevent burning.
How should I store leftovers?
Leftovers should be stored in a sealed container in the refrigerator.
Do I need to beat the egg yolks?
Yes, the egg yolks should be beaten before being added to the mixture.
What type of coconut is used?
The recipe calls for one cup of flaked coconut.
Can I use this as a cake topping?
Absolutely, its velvety texture makes it a perfect glaze or topping for various cakes.
What kind of vanilla should I use?
Pure vanilla extract is recommended for the best flavor profile.
Is this sauce creamy?
Yes, the combination of butter, egg yolks, and condensed milk creates a very creamy, velvety texture.
Can I use this for tropical themed desserts?
Yes, the coconut flavor makes it ideal for tropical or summer-themed dessert tables.
How many egg yolks are required?
The recipe requires 2 egg yolks.
How much butter is needed?
You will need 1/4 cup of butter.
Does the sauce contain fiber?
The nutritional data indicates no significant fiber content.
What is the carbohydrate count?
There are 34 grams of carbohydrates per serving.
When should I add the coconut?
The coconut should be folded in once the milk and egg mixture has thickened.
Can I add the vanilla at the beginning?
It is best to fold in the vanilla extract at the end with the coconut to preserve its flavor.
Is the sauce easy to make?
Yes, it only requires 5 ingredients and about 8 minutes of active cooking time.
Does the sauce thicken as it cools?
Yes, like most condensed milk-based sauces, it will thicken further as it cools.
Can I use this as a dip for fruit?
While intended as a sauce, its thick consistency when cooled would make it a delicious dip for fruits like strawberries or pineapple.
Should I stir it while it cooks?
Yes, you should stir continuously to prevent the egg yolks from curdling and the sugar from burning.
What size can of condensed milk is needed?
A standard 14-ounce can of sweetened condensed milk is required.