Luscious Cherry Almond Pie with Sweet Glaze
This delightful Cherry Almond Pie combines the sweet-tart flavor of dark cherries with the richness of almond slices, all enveloped in a flaky, golden crust. Inspired by a treasured family recipe from Better Homes and Gardens, this pie is surprisingly simple to make, making it perfect for beginners and seasoned bakers alike. Whether it’s a holiday gathering, a potluck, or simply a family dinner, this pie never fails to impress. The sweet glaze drizzled on top adds an irresistible finishing touch that your loved ones will always remember.
N/A
Servings
275
Calories
9
Ingredients
Ingredients
sugar
1/2 cup (granulated)
cornstarch
3 tablespoons (dry)
frozen unsweetened dark cherries
16 ounces (thawed)
vanilla extract
1/2 teaspoon (liquid)
pie pastry for a double-crust 9-inch pie
1 (store-bought or homemade)
sliced almonds
3/4 cup (unsalted)
cherry pie filling
21 ounces (canned)
powdered sugar
1/4 cup (sifted)
milk
1 teaspoon (liquid)
Instructions
1
In a large mixing bowl, combine the sugar, cornstarch, frozen dark cherries, and vanilla extract. Allow the mixture to sit for about 15 minutes, giving time for the cherries to thaw and flavors to meld. Stir gently to combine.
2
Preheat your oven to 350°F (175°C).
3
Unroll and gently place one pastry crust into a 9-inch pie plate, pressing it into the edges.
4
Evenly distribute the sliced almonds on the bottom of the crust, creating a nice base layer.
5
Pour the cherry pie filling over the almonds, ensuring even distribution.
6
Next, carefully pour the dark cherry mixture on top of the pie filling, spreading it evenly.
7
Cover the pie with the second pastry crust. Trim any excess crust, and crimp the edges to seal the pie.
8
Using a sharp knife, cut small slits into the top crust to allow steam to escape during baking.
9
Place the pie in the preheated oven and bake for approximately 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
10
While the pie is baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth.
11
Once the pie is done baking, remove it from the oven and let it cool slightly. Drizzle the sweet glaze on top to finish it off. Allow the pie to cool for another 15 minutes before serving.
Nutrition Information
8.8g
Fat
44.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Cherry Almond Pie with Sweet Glaze?
It is a delightful dessert that combines sweet-tart dark cherries with rich almond slices in a flaky golden crust, topped with a sweet glaze.
How many calories are in a serving of this pie?
Each serving contains approximately 275 calories.
What are the primary ingredients needed?
The main ingredients include sugar, cornstarch, frozen dark cherries, vanilla extract, pie pastry, sliced almonds, cherry pie filling, powdered sugar, and milk.
How long does it take to bake the pie?
The pie should be baked for approximately 45-55 minutes at 350 degrees Fahrenheit.
What size pie plate is required for this recipe?
This recipe is designed for a 9-inch pie plate.
How many ingredients are used in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the fat content per serving?
The pie contains 8.8g of fat per serving.
How many carbohydrates are in one serving?
There are 44.5g of carbohydrates per serving.
How much protein is in this pie?
Each serving provides 2g of protein.
Do I need to thaw the frozen cherries?
Yes, the 16 ounces of frozen unsweetened dark cherries should be thawed before mixing.
Where do the sliced almonds go in the pie?
The sliced almonds are distributed evenly on the bottom of the first pastry crust to create a base layer.
How do I make the sweet glaze?
The glaze is made by mixing 1/4 cup of sifted powdered sugar with 1 teaspoon of milk until smooth.
When should I apply the glaze to the pie?
Drizzle the sweet glaze on top of the pie after it has been removed from the oven and allowed to cool slightly.
How long should the cherry mixture sit before baking?
The mixture of sugar, cornstarch, cherries, and vanilla should sit for about 15 minutes to allow flavors to meld.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Is this pie recipe suitable for beginners?
Yes, the recipe is described as surprisingly simple and perfect for both beginners and seasoned bakers.
Can I use store-bought pie crust?
Yes, you can use either store-bought or homemade pastry for a double-crust 9-inch pie.
What kind of cherry pie filling is used?
The recipe calls for one 21-ounce can of cherry pie filling.
Why do I need to cut slits in the top crust?
Small slits are cut into the top crust to allow steam to escape during the baking process.
How long should the pie cool before serving?
After drizzling the glaze, you should allow the pie to cool for another 15 minutes before serving.
How much vanilla extract is required?
The recipe uses 1/2 teaspoon of liquid vanilla extract.
How much cornstarch is needed for the filling?
You will need 3 tablespoons of dry cornstarch.
What type of sugar is used in the cherry mixture?
The recipe uses 1/2 cup of granulated sugar.
How do I seal the pie?
Trim any excess crust and crimp the edges of the pastry to seal the pie.
What kind of almonds should I use?
The recipe calls for 3/4 cup of unsalted sliced almonds.
What is the inspiration for this recipe?
The pie is inspired by a treasured family recipe from Better Homes and Gardens.
Is this recipe good for holidays?
Yes, it is considered perfect for holiday gatherings, potlucks, and family dinners.
Should the powdered sugar be sifted?
Yes, the recipe specifies using 1/4 cup of sifted powdered sugar for the glaze.
What provides the tartness in the pie?
The tartness comes from the 16 ounces of frozen unsweetened dark cherries.
What is the final step before serving?
The final step is to drizzle the sweet glaze on top and let it cool for 15 minutes.